How To make Greek Hamburgers
1 1/2 lb Ground beef (lean)
2 tb Olive oil
3 Garlic cloves (minced)
3 tb Red wine (dry Burgundy)
2 ts Oregano
2 tb Dijon mustard
salt and pepper to taste toppings such as fried onions, lettuce, tomatoes Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions. Go easy on mayo, etc. If you really need a topping, use Dijon mustard. Serves 6
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Dean Nichopoulos Elvis and Greek Hamburgers (SouthernGreekFlavors.com)
On this Special Episode of Globetrotting with Trey.. Learn how you can now purchase the actual greek hamburger spices that Dean Nichopoulos would use to make the famous Greek Hamburgers that Elvis loved. Elvis had Dean make them for a whole week straight!!
Visit SouthernGreekFlavors.com to check out the spices and sauce that Dean offers.
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Spa Guy and I have dinner with Dean and eat the famous Greek Hamburgers that Elvis loved.
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Burger | Akis Petretzikis
Burger | Akis Petretzikis
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This is a very special recipe for a very special dish! Just follow my instructions, and prepare the best homemade burger you've ever tasted, and in just 15 minutes! The combination of caramelized onion, crispy bacon, and juicy burger patties will take all the compliments at any occasion served!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Big Mac Tacos (Smash Burger Tacos) | Cravings Journal
If you’re looking for a fun weekend lunch or dinner, congrats! You just found it. These Big Mac Tacos or Smash Burger Tacos are delicious, easy to make and will amaze anyone who eats them. With golden beef, a delicious Big Mac sauce and briny pickles, they’re a happy meal for sure.
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The Ultimate Greek American Gyros
Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.
Print this recipe here:
Serves 6:
1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese
INSTRUCTIONS
Preheat oven to 325 °F, 160 °C.
Place the garlic cloves in a food processor and pulse until very finely chopped.
Add onion and puree until smooth.
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
Place the mixture in a loaf pan. Compact it as much as possible.
Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.
At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.
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Smashburger
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Shake Shack Burgar. We hit 700k LOVE YOU ALL
Thank you for watching my video,
Shake Shack Burgar. We hit 700k LOVE YOU ALL
Shake Shack Sus
1/2 cup mayo
1 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle relish
1/4 tsp garlic powder
1/4 tsp paprika
pinch cayenne
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