How to Make Greek Burgers by Diane Kochilas (Delicious Recipe with Stuffed Feta)
Greek lamb burgers stuffed with feta. This is a recipe from Season 2 of My Greek Table.
Check out the Greek Burgers Stuffed with Spicy Feta recipe on my site:
Episode 4- Greek-Style Hamburgers
This is a Greek-American fusion recipe.
Old-Fashioned Greek Burgers - Biftekia | Akis Petretzikis
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It's time for the most succulent biftekia ever! These all-time favorite Greek burgers are made with fresh herbs and baked with tender potatoes. Follow my recipe and enjoy a mouthwatering meal!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Ingredients
12 oz (340g) ground beef (80/20)
salt, to taste
freshly cracked black pepper, to taste
Burger Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1-2 tablespoons ketchup
1 tablespoon mustard
freshly cracked black pepper to taste
The Toppings:
Brioche Buns
2 slices cheddar cheese
pickles
lettuce
onion, thinly sliced
tomato slices
Instructions
Divide the ground meat into 3 oz (85g) portions. Roll each portion into balls. Place each ball between 2 pieces of parchment paper.
Use the flat side of a mallet to flatten them into thin rounds.
Make the sauce: Combine all of the ingrdients together and mix well. Refrigerate until ready to use.
Cook the Patties: Heat a cast iron skillet or a griddle over medium-high heat.
Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side with salt and pepper.
Cook 1-2 minutes and flip. Cook 30 seconds to a minute and top one of the burger patties with cheese. Place the other patty on top and remove from the pan.
Assemble the Burgers: Toast the buns on the grill for about 30 seconds and transfer to a plate.
Place a spoonful of sauce on the bottom bun and then top with lettuce, tomato, and onion. Add the double patties on top. Place pickles over the patties, more sauce and then the bun. Serve.
Kali Orexi!
Notes
The burger patties can be formed and placed on a tray. Cut parhment paper into around 5-inch squares to separate the patties. The paper will also make it easy to transfer the patties to the grill pan.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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I Made The MOST Flavorful Lamb Burger in Existence
This video was created in partnership with the American Lamb Board.
This tasty grilled American lamb pub burger uses a delicious blend of Mediterranean seasonings and spices and is cooked to perfection. You will absolutely love the flavor of this burger.
Not only was this perfectly cooked, but I also took it to the next level by serving it on a toasted Kaiser bun with Arugula, pickles, homemade tzatziki sauce, pickled red onions, crumbled feta cheese, and chopped fresh mint. Talk about a flavor explosion.
This came together from start to finish in under 30 minutes, and it is absolutely worth it, I promise you.
PRINT OF THIS RECIPE AT:
Ingredients for this recipe:
RECIPE:
For the Pickled Onions:
• ¼ peeled and thinly sliced red onion
• ½ cup red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
For the Tzatziki:
• ½ peeled, seeded, and shredded cucumber
• 1 cup full-fat Greek yogurt
• ¼ cup extra virgin olive oil
• 1 finely minced garlic clove
• juice of ½ lemon
• 1 ½ teaspoons finely minced fresh dill
• salt and pepper to taste
For the Burger:
• 2 pounds ground American lamb
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon dry oregano
• ½ teaspoon sumac
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• ¼ peeled and finely grated red onion
• 2 finely grated garlic cloves
• 4 toasted Kaiser buns
• 1 cup arugula
• 16 dill pickle slices
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Pickled Onions: Mix the vinegar, sugar, and salt in a small bowl and submerge the sliced red onions in the mixture. Pickle for 20-30 minutes in the refrigerator.
2. Tzatziki: Place the cucumber shreds in a colander in a bowl and season with about a ½ teaspoon of salt and mix it until combined.
3. Let the moisture from the cumbers drain into the bowl for about 10 minutes.
4. Squeeze the cucumber shreds to get as much extra moisture as possible, and then add it to a separate medium-size bowl along with the remaining recipe ingredients.
5. Whisk until it is well combined, cover, and keep in the refrigerator until ready to use.
6. In a large bowl, thoroughly mix the lamb with cumin, coriander, oregano, sumac, salt, pepper, grated onion, and garlic.
7. Form 4 large patties and place them on a hot (550° to 650°) preheated grill and cook for 6 to 7 minutes.
8. Flip the burgers and cook for a further 5 to 6 minutes or until it reaches 160° F internally.
9. Remove the lamb burgers and rest for 4 to 5 minutes before serving.
10. To Assemble: Add some arugula to the bottom toasted Kaiser bun and then layer on with pickle slices, lamb burger, tzatziki, pickled onions, feta cheese, mint, and the top toasted kaiser bun. Repeat with the other 3 lamb burgers and serve.
JUICY Greek Goddess Turkey Burger
#shorts #turkeyburger
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