How To make Greek Eggplant Rounds
6 Thin eggplant slices (about
-1/4 inch thick) 1 ts Olive oil, divided
1 tb Tahini (sesame paste)
1 md Tomato, cut into 6 (1/4 inch
-thick) slices 2 oz Feta cheese, crumbled
1/2 ts Oregano leaves
1/4 ts Pepper
On nonstick baking sheet arrange eggplant slices in a single layer and, using a pastry brush, lightly brush 1/2 tsp oil over top of eggplant slices. Broil 5 to 6 inches from heat source until eggplant is lightly browned, 2 to 3 minutes. Using a spatula,turn eggplant slices over and brush with remaining oil. Broil until lightly browned, 2 to 3 minutes. Spread 1/2 tsp tahini over each eggplant slice, then top each with 1 tomato slice. Broil until tomato is heated through, about 1 minute. Top each tomato slice with 1/6 of the feta cheese, then sprinkle with oregano and pepper. Broil until cheese is melted and lightly browned, 1 to 2 minutes. Makes 2 servings ///oo/\ From the hearth in Sandee's Kitchen...
How To make Greek Eggplant Rounds's Videos
Best Imam Bayildi - Greek Eggplant in tomato and mint sauce
Imam Bayildi is an excellent vegetable side dish. It certainly shows the Ottoman influence over Greek cuisine. This is a dish with a legend behind it... google it for a fun look at this story. Excellent served hot, warm, or even at room temperature.
Ingredients:
2 lg eggplant
1/2-1 6 oz (157) ml can of tomato paste
1 lg onion
2 sprigs of mint - basil is another option
3 cloves garlic
salt & pepper, to taste
olive oil for frying and cooking
water, as needed
Greek Eggplant and Feta Cheese Bake | Melitzanes Sto Fourno
Here's a very easy Greek eggplant and feta cheese bake. This easy to follow recipe is vegetarian but with so much delicious flavour, you would never know. Try it today, love it forever....
Recipe:
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Ken
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Do you have 1 eggplant and eggs? Make this delicious, simple and inexpensive recipe.
INGREDIENTS:
• 1 eggplant
• Salt to taste
• 1 tablespoon of butter
• 4 eggs
• 1/2 teaspoon of salt
• 1/2 teaspoon black pepper
• Mozzarella cheese to taste
Click on the link below and access other delicious recipes!
How To Cook Eggplant In Oven | The Best Stuffed Eggplant
I will show you how to easily cook eggplant in the oven.If you love Italian cuisine, the eggplant recipe will become your favorite.Stuffed aubergines are delicious both cold and hot.
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Ingredients:
-700g eggplant
-150g Dry bread
-100g Yellow mozzarella
-50g Parmesan
-1 Tomato
-2 cloves Garlic
-Salt ( to tasty )
-1/4 tsp Pepper
-Basil
-1 Egg
-2 tbsp Olive oil
I'll be happy if you make eggplant In oven to let me know if you liked them below in the comments.
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#EggplantOven #CookEggplant #DeliciousAdventures
Taste is a story, an adventure of the senses in which we will be happy to experience together.
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Roasted Eggplant with a twist
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⭐️ Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.
⭐️ Ingredients
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
For the seasoning
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or other vinegar
1 clove garlic minced
¼ cup parsley finely chopped
¼ teaspoons dried oregano
⅛ teaspoon red pepper flakes
¼ teaspoon salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Moussaka - How One Of Greece's Most Traditional Dishes Is Made
If you've ever been to Greece, you've likely sampled the most Greek of all dishes – moussaka! It’s traditionally made with eggplant, potatoes, ground beef, and béchamel sauce. A cornerstone of Greek cuisine, it’s as popular with visitors as it is with the locals.
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Report: Theodora Mavropoulos
Camera & Edit: Raphael Kominis
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