1 c Sugar 1/2 c Raisins 1 c Shortening (half butter or -margarine) 1 3/4 c Flour 1 ts Baking soda 2 Eggs 1/2 ts Salt 1 ts Vanilla 1/2 ts Cinnamon 1 c Rolled oats Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91 -----
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oats upma recipe | vegetable oats upma | oatmeal upma | oats for breakfast with detailed photo and video recipe. a unique and adapted version of upma or uppittu recipe made with cooking oats and vegetable mix. generally oats are served or eaten with milk or as overnight oats meal for breakfast. but it is an healthy and tasty oats recipe to start your morning breakfast for full of fibre. oats upma recipe | vegetable oats upma | oatmeal upma | oats for breakfast with step by step photo and video recipe. oats recipes are very common in many indian house holds and it is mainly eaten for morning breakfast. but some prefer to have warm breakfast with a spice touch to it without any addition of milk and fruits. oats upma recipe is for those, who prefer to have the benefits of oats, yet does not want to compromise on taste.
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