Air Fryer Mini Quiche Recipe | How to Make Quiche with Pillsbury Pie Crust
Air Fryer Mini Quiche Recipe | How to Make Mini Quiche with Pie Crust
Easy bacon cheese and egg quiche recipe in the air fryer.
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#piecrust
#pillsbury
We need:
pie crusts
3-4 eggs
1/4 cup cream or milk
1/3 cup shredded cheese of your choice
3 slices bacon (cooked and chopped)
1/4 cup chopped green onions
1/4 cup diced tomatoes
salt and pepper to taste
Directions:
1. Crack eggs in a mixing glass or bowl. Add cream, shredded cheese, bacon, green onions, tomatoes, salt and pepper to taste. Whisk to combine and then set aside.
2. Unroll pie crust, use the mouth of a glass or ramekin to form a round crusts. In this recipe I'm only making 4 mini round crusts. Adjust the recipe to how many quiches you are making.
3. Place the round crust in each ramekin and then pour the egg mixture in. Do not over fill so the eggs won't drip outside the crusts and will result a soggy bottom crusts.
4. Arrange the ramekins in the air fryer basket and cook at 300 F preheated air fryer for 10-12 minutes. Air fryer does vary so adjust time or temp if needed.
5. Enjoy!
***For a crispier crust you can cook the crusts without the filling for a few minutes first.
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*Note: I am using Kitchen Academy air fryer with a rated power of 1700W. Every air fryer does vary so adjust cooking time or temp if needed.
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CHEESE PIE | Quiche | Step by Step Recipe
This post is sponsored by Cabot, which is a cooperative owned by farm families throughout New England and New York and 100% of profits go back to the farmers!
CHEESE PIE RECIPE
1 ¼ cup flour
¼ cup butter, cold
¼ cup vegetable shortening
3 tbsp ice cold water
1 ½ cup evaporated milk
4 eggs
2 tbsp flour
1 ½ cup sharp cheddar cheese
½ cup pepper jack cheese
2 scallion finely chopped
½ tsp black pepper
½ tsp garlic powder
1 tsp salt
½ tsp hot pepper, finely chopped
To make Pastry: Place flour in a bowl. Using a fork or pastry cutter, cut butter and shortening
into flour until the mixture resembles coarse cornmeal. Add 3 tbsp of water and mix until well
combined. Wrap in cling wrap and refrigerate for at least 30 minutes before using.
Preheat oven to 350. In a bowl, mix flour with egg, mix until well combined and smooth.
Whisk in milk, then add all other ingredients and stir. Set aside.
On a lightly floured surface, roll pastry to 1/8 inch thickness, in other words, pretty thin. I used
bowl about 6 inches in diameter to cut out the circles. Line muffin pan with pastry, lightly
press. If the pastry becomes too soft, making it difficult to roll, place it back in the refrigerator
for a few minutes to chill.
Bake crust for 5 minutes, and then remove from oven and spoon filling into the crust. Return to
oven and bake for an additional 15-20 minutes. The tops should puff up when they are done.
Remove from oven and allow to cool before removing from the pan.
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Easy Mini Quiche with Crescent Roll Crust
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are made by baking crescent roll dough in a muffin tin with your favorite fillings. The crescent rolls will be soft and slightly chewy, unlike the flaky pie crust used for quiche, giving your egg cups a unique texture and flavor. Experiment with different fillings to create your own delicious breakfast masterpiece!
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INGREDIENTS (8 cups):
For the egg custard:
4 eggs
½ cup half-and-half (or heavy cream)
¼ cup grated parmesan
¼ tsp salt (or little more)
Freshly ground pepper
For the filling:
1 cup frozen spinach (½ cup when thawed)
Cooked bacon, sautéed onion or feta cheese (recommended add-ins for more savory flavor)
For assembly:
1 canned crescent roll dough
Unsalted butter
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Mini Quiche Lorraine Recipe | How to Make Quiche Tarts | Hosted at Home
These Mini Quiche tarts are perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.
#MiniQuiche #QuicheRecipe #HowToMakeQuiche
Get the recipe:
0:00 Introduction
0:35 How to blind bake tart shells
1:19 Mini Quiche Lorraine Recipe
2:27 Final Result
2:55 Conclusion
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Mini Quiche Lorraine Recipe | How to Make Quiche Tarts | Hosted at Home
Simple quiche recipes - How to make mini quiches
These individual-sized quiches are just the thing to perk up a brunch table. They taste great, they're easy to make, and they're darned cute. Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how it's done.
Quiche recipe How to make mini quiches
1. Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with cooking spray.
2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
5. Remove mini quiches from the pan and serve warm.
Pillsbury's mini quiche recipe makes 16 servings.
SPINACH QUICHE WITH BACON AND CHEESE
This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat.
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foxyfolksy.com/easy-spinach-quiche
INGREDIENTS
▢1 sheet round puff pastry
▢2 tablespoons vegetable oil
▢1/2 pound bacon bits - or cubes
▢1 big onion - - chopped
▢4 large eggs
▢3/4 cup all-purpose cream - or heavy cream
▢1 cup grated cheese - - (whatever you prefer or mixed is always good)
▢3 tablespoons flour
▢salt and pepper
▢3 cups fresh spinach - - chopped
▢1/2 - 1 cup grated cheese - - for topping
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