How To make Mocha Nut Rounds
3/4 c Butter or margarine
2/3 c Granulated sugar
2 ts Instant coffee crystals
Dissoved in 1/2 ts Water
2 oz Semisweet chocolate
Melted & cooled 1/8 ts Salt
1 Egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1 c Milk chocolate chips
1 tb Shortening
Pistachio nuts; finely -chopped Recipe by: BH&G, Christmas Cookies 1994 Beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, dissolved coffee, melted chocolate and salt; beat until combined. Beat in the egg and vanilla extract. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Shape the dough into two 6-inch rolls. Wrap in waxed paper and chill for 4 to 24 hours. Preheat oven to 350 degrees. Cut the rolls of dough into 1/4-inch thick slices; place on an ungreased cookie sheet. Bake for 10 to 12 minutes. Cool on a rack. Melt the milk chocolate and shortening. Roll the edges of the cookies in the melted chocolate, then the chopped nuts. Penny Halsey (ATBN65B). -----
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A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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Mocha Cookies With Nut Recipe And How To Make
Mocha Cookies With Nut Recipe And How To Make
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Ingredients:
• 100 gr of room butter
• 100 gr of margarine
• 2 of egg yolks
• 1/2 tsp of baking powder
• 1/2 tsp of vanilla
• 100 g of refined sugar
• 400 g of flour
• 50 g of milk powder
• 100 gr of granulated sugar
• 1 tsp coffee
• 100 g of peanuts
• 2 tbsp of air
How to make mocha nut cookies
• Make the caramel by heating the sugar to the brown, then add water and coffee, stirring quickly
• Beat room butter, margarine, refined sugar, egg yolks, vanilla until blended
• Add flour, baking powder, milk powder (in sifter)
• Enter caramel, stir until smooth
• Put the peanuts stir until smooth
• Round shape of the dough, arrange on a baking sheet that has been covered with baking paper
• Bake at 150 'c until cooked
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