How To make Mocha Nut Rounds
3/4 c Butter or margarine
2/3 c Granulated sugar
2 ts Instant coffee crystals
Dissoved in 1/2 ts Water
2 oz Semisweet chocolate
Melted & cooled 1/8 ts Salt
1 Egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1 c Milk chocolate chips
1 tb Shortening
Pistachio nuts; finely -chopped Recipe by: BH&G, Christmas Cookies 1994 Beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, dissolved coffee, melted chocolate and salt; beat until combined. Beat in the egg and vanilla extract. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Shape the dough into two 6-inch rolls. Wrap in waxed paper and chill for 4 to 24 hours. Preheat oven to 350 degrees. Cut the rolls of dough into 1/4-inch thick slices; place on an ungreased cookie sheet. Bake for 10 to 12 minutes. Cool on a rack. Melt the milk chocolate and shortening. Roll the edges of the cookies in the melted chocolate, then the chopped nuts. Penny Halsey (ATBN65B). -----
How To make Mocha Nut Rounds's Videos
MILKY DONUT RECIPE/ORIGINAL MOJACKO/EASY/ LESS KNEAD DOUGH/NO MELT COATING
Taste like and look like dunkin do ut cheese tickles
No melt coating, soft and buttery donut, softness that last for days!
(after ma coat pwedeng lagyan ng filling like strawberry, pineapple, chocolate)
Yield: 105 pieces
25 grams each dough
Donut dough ingredients
1 kilo bread flour + 3/4 cup for dusting
200 grams sugar
15 grams yeast
10 grams salt
1/2 cup milk powder
4 eggs
2 and 1/2 cup milk
120 grams margarine
For coating
3 cups powdered sugar
1/2 cup of boiling water
Oil for frying
You can use electric mixer for mixing the dough.
Follow the instruction in the video????????????
Thank you for watching!!!
#cheesetricklesrecipe
#nomeltcoatingdonut
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Red Ribbon Mocha Roll: Chiffon with Mocha Buttercream, Caramel & Chocolate Logs | Cooking with Kurt
Learn how to make a Red Ribbon-Style Mocha Roll - it's a moist mocha-flavored chiffon roll covered in a rich mocha buttercream, drizzled with salted caramel and topped with chocolate logs. It's a coffee-lover's favorite! Enjoy!
RECIPE:
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Equipment:
Jelly Roll Pan -
Parchment Paper -
Measuring Cup -
Electric Mixer -
9-inch Whisk -
Measuring Set -
Flexible Bench Scraper -
Icing Comb Set -
Cake Decorating and Piping Tips -
Ingredients:
Mocha Chiffon Cake:
Dry Ingredients:
1 cup cake flour [113 g] -
2 tsp baking powder [8 g]
1/3 cup granulated sugar [67 g]
1/2 tsp salt [3 g]
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL]
1/2 cup cup strong-brewed coffee [120 mL]
1 tsp vanilla extract [5 mL]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7g]
1/3 cup sugar [67 g]
(powdered sugar for dusting)
Mocha Swiss Buttercream:
5 egg whites [150 g]
2 cups (4 sticks) unsalted butter [454 g]
1 1/2 cups granulated sugar [300 g]
1 tsp salt [5.7 g]
1 tbsp vanilla extract [15 mL]
5 tsp instant espresso powder [10 g] -
(substitute with 3 tbsp instant coffee dissolved in 3 tbsp hot milk)
Caramel Drizzle:
1/2 cup granulated sugar [100 g]
4 tsp water [20 mL]
1/3 cup heavy cream (room temp) [80 mL]
2 tablespoons butter [28.4 g]
1/4 tsp salt [1.4 g]
6 chocolate batons / logs -
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
No-Bake Easy Mocha Heart Snacks
ⓢⓤⓑⓢⓒⓡⓘⓑⓔ WEEKLY UPLOADS | SHARE | THUMBS UP
Hi guys! I love baking but I love it too when I find recipes I don´t have to bake as well. This one comes from this awesome blog linked below, and because my Dad´s birthday was happening and he loves dates chocolate and coffee I thought I´d give it a try, just in time for his Birthday.
Original Recipe:
I just switched few things here and there, but they are really good and Dad approved!
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How To | Make sure your donuts have filling in every bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit Dawnfoods.com/donuts
Best Eggless Mocha Cake Recipe
Find the full recipe here:
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