How To make Greek Eggplant Appetizer

Stuffed Eggplant: a veggie-packed dinner idea

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⭐️ It is a modern healthy recipe you can make for an easy dinner with your family and friends. It's without meat and suitable for vegetarians and vegans.

⭐️ Ingredients
FOR ROASTING THE EGGPLANT
2 medium globe eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
⅓ teaspoon thyme fresh or dry

FOR STUFFING #1
1 cup mozzarella shredded or grated
3 cups cherry tomatoes cut in quarters
½ tablespoon extra virgin olive oil
1 clove garlic
½ teaspoon salt
¼ teaspoon black pepper
15 fresh basil leaves
8 tablespoons vegan basil pesto
1 tablespoon toasted pine nuts optional

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Greek Eggplant Dip (Melitzanosalata)

If you’ve never tried Melitzanosalata you’re in for a treat! This Greek Eggplant Dip uses just a handful of ingredients and makes a huge platter to share.

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How to make Baba Ganoush! (Roasted Eggplant Dip) #shorts

Easy Baba Ganoush Recipe! A smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted eggplant and nutty tahini with garlic, citrus, and spices. this authentic baba ganoush recipe is a must-try!

FULL RECIPE ????
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INGREDIENTS:
???? 2 Italian eggplants or small globe eggplants
???? ¼ cup tahini paste I used Soom tahini
???? 1 lemon, juice of
???? 1 garlic clove, minced
???? 1 tablespoon plain Greek yogurt, optional
???? Kosher salt and black pepper
???? 1 teaspoon sumac
???? ¾ teaspoon Aleppo pepper or red pepper flakes, optional
???? Extra virgin olive oil
???? Toasted pine nuts for garnish, optional

#babaganoush #eggplant #eggplantrecipe #eggplantdip #appetizerrecipe #dips #diprecipe #easyappetizer #easyappetizers #partyappetizers #partyfoods #partyrecipes

The best eggplant dip in the world ???? #eggplant #shorts #babaghanoush

✨You can find the full printable recipe with tips and directions on my website which is linked here:
????

Baba ghanoush, also spelled baba ganoush or baba ghanouj is a delicious Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The name comes from the Arabic phrase baba gannuj, in which baba can mean dad and gannuj can mean pampered or spoiled. This “spoiled dad” dip is the creamier companion to hummus. You don’t need any equipment to make it, just love. The eggplant is traditionally broiled over an open flame before peeling, so that the pulp is soft and has smoky taste. Since many of us don’t have the ability to do so, the oven method works beautifully. In Bulgaria, we are known for our spreads as well. We have a very similar dip which we call “Kyopolou”. It consists of eggplant and roasted bell peppers, I will absolutely be sharing a recipe as it’s just as delicious as this one. If you love making baba ghanouj please let me know in the comments what you do differently as I love to learn from you all.

INGREDIENTS
Baking the Eggplant:
3 lbs eggplant cut in half I used 3 medium Italian eggplants
salt + drizzle of olive oil on each one

The Spread:
¼ cup tahini use mayo if you are allergic to sesame seeds
2 cloves of minced garlic measure with your heart
1 tablespoon lemon juice to taste
2 tablespoons olive oil based on consistency
salt to taste for the spread
1-2 tablespoons of fresh and finely chopped parsley

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for BABA GANOUSH in the search tab on the website and it will pop right up.
themodernnonna.com

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #CookWithMe #BabaGanoushRecipe #HomemadeBabaGanoush

Easy Roasted Eggplant Salad Recipe (How to make Greek Eggplant Dip) #ultragustibus

ℹ️ Visit for more eggplant salad appetizer recipes!
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#roastedeggplant #eggplantsalad #eggplantdip #eggplantrecipe #eggplant #saaldrecipe #salad #diprecipe #dip #dippingsauce #dipping

Melitzanosalata | Greek Eggplant Dip

Ingredients for Melitzanosalata | Greek Eggplant Dip:



3 medium to large eggplants
4 tablespoons of extra virgin olive oil
2 cloves of garlic
1 small onion
Small bunch of fresh parsley
Salt
Fresh cracked black pepper to taste


Directions:-
1. Wash and dry your eggplants, with a fork pierce the skin in multiple places.
2. On a hot Barbecue grill roast your eggplants for about 20 minutes turning about 3 times.
3. With a knife pierce the eggplant to see if it’s cooked through.
4. Remove and let it sit in a bowl until cooler to handle
5. On a cutting board cut eggplant in half, with the help of a large spoon scoop out all the flesh going as close as possible to the skin. That allows the charred part to be removed and that’s what gives it the smokiness flavor.
6. Let the pulp of eggplant drain in a colander.
7. Now chop your onion and parsley and set aside.
8. Chop the garlic on a cutting board.
9. Add a 1/2 teaspoon of salt and with the tip of a fork, mash until a paste is created.
10. In a larger bowl place your eggplant pulp, onion, parsley, garlic, and oil. Adjust salt and crack some black pepper on.


Enjoy!
Buon appetito!


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