How To make Walnut Phyllo Rounds
1 lb Phyllo pastry
1 c Butter, melted
FILLING 1 1/2 c Walnut pieces
1/2 c Pistachios or slivered
-almonds 1/4 c Chopped candied orange peel
1/4 c Granulated sugar
1 tb Orange blossom water, or 1
-tsp almond extract 1/2 ts Each, ground cinnamon and
-cloves SYRUP 1 Lemon
2 c Granulated sugar
1 1/2 c Water
FILLING; In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; process until finely chopped. Place one sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out. Brush sheet with some of the butter. Top with another sheet of phyllo; brush with butter. Repeat with 2 more sheet of phyllo and butter. Sprinkle with about 1/3 cup of the nut mixture. Top with 3 more sheets of phyllo, brushing each with butter; sprinkle with 1/3 cup of the nut mixture. Repeat with 3 more sheets, then nuts to make a total of 9 sheets of phyllo. Brush the long edges of dough with butter. Starting at long side, tightly roll up jelly-roll fashion. Brush all over with butter; trim edges. Cut into 3/4 inch thick slices; place on greased baking sheet. Repeat with remaining phyllo and filling to make second roll. Bake in 350 oven for 18 to 20 minuts or until crisp and golden, turning over halfway through. Let cool for 5 minutes on baking sheets. Remove to racks set on baking sheets. SYRUP: Meanwhile, using vegetable peeler, peel lemon into thick strips. In saucepan, combie sugar, water and lemon rind; bring to boil. Reduce heat to medium-low and simmer for 25 to 30 minutes or until syrupy; strain. Spoon half of the hot syrup over phyllo rounds; let stand for 15 minutes. Spoon remaining syrup over top; let cool completely. Makes about 42. Origin: Canadian Living Magazine, December 1990 issue. Sent by: Sharon Stevens
How To make Walnut Phyllo Rounds's Videos
Cup Kadayif Recipe with Walnut and Pistachio
Kadayif is one of the most well known Turkish desserts with a sweet syrup and it’s so easy to make at home.
Kadayif is tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.
For cup kadayif:
500 g fresh kadayıf
200 g melted butter
1 cup walnut (crumbled)
1 cup pistachio
For the syrup:
600g sugar
300ml water
4-5 drops of lemon juice
4 cardamom seeds
For topping:
pistachio
Fincanda kadayıf tatlısı tarifi
طريقة عمل كنافة الفنجان ميني كنافة كب كنافة
طرز تهيه دسر كنافه تركيه اي با فنجان
Another recipes you will love:
baklava - how to make baklava from scratch
Saffron Bamieh Recipe - بامیه زعفرانی
Tulumba Recipe
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#kadayefrecipe
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#kadayif
#cupkadayif
Choice My Food
BAKLAVA- how to make best Baklava at home, بقلاوة سوار الست
Hello friends and thanks for tuning in! In this video we’re making baklava this kind is called lady’s bracelet سوار الست
It is so delicious and the best part is that you decided on how much butter and syrup you add in your baklava not like store bought.
To make this you need
one pack of phyllo dough
pistachio
one cup butter
for the syrup you need
2 cups sugar
1 cup water
2 Tbsp honey
1 Tbsp lemon juice
Thank you all so much for your support! Please don’t forget to Like and Subscribe! and as always Stay Healthy Stay Happy!
Walnut Phyllo Rounds - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Walnut Phyllo Rounds Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Chopped Candied Orange Peel
1 : Lemon
1 1/2 c : Walnut Pieces
1 1/2 c : Water
1 lb : Phyllo Pastry
1/2 ts : Each, Ground Cinnamon
1 c : Butter; Melted
Syrup
1 tb : Orange Blossom Water, or 1
2 c : Granulated Sugar
Filling
1/4 c : Granulated Sugar
1/2 c : Pistachios or Slivered
Easy Rolled Baklava Recipe
Have you ever tried Baklava? Recently it has become a popular recipe. But probably you've never tried rolled baklava (Saragil). This beautiful recipe is easy to make and amazingly delicious. Just like you saw on your trips to Greece, Turkey or the Middle East. Baklava rolls perfect for parties and entertainment.
► Full written recipe:
► Equipment I used in this video:
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Ingredients:
For the baklava:
Phyllo dough
300g Pistachios/Walnuts/Almonds
150g Butter, melted
For the syrup:
1 cup (200g) Sugar
1 cup (240ml) Water or less
Lemon zest from one lemon
1 teaspoon Rose water
1 Cinnamon stick
1 tablespoon Lemon juice
Directions:
1. Make the syrup: in a saucepan combine sugar, water, lemon zest, cinnamon stick. Bring to a boil and cook for additional 4-5 minutes. Turn the heat off and add lemon juice and rose water. Stir and set aside.
2. Preheat oven to 320F (160C). Prepare a 9X13 Inch baking pan and set aside.
3. Prepare the baklava: in a food processor a using a knife, chop all the nuts into course meal size. Set aside.
4. Spread one sheet of phyllo on a clean towel or a counter. Brush with butter, lay another phyllo sheet, then brush with more melted butter. Sprinkle about 2-3 tablespoons of the nut mixture. Take 2 wooden skewers and place them on the sheet as shown in the video. Roll the dough, then gently press the ends together towards the middle and remove the skewers.
5. Transfer to prepared dish. Repeat with the remaining dough.
6. Drizzle rolled baklava with remaining butter. Cut into small tubes.
7. Bake for 60-70 minutes or until golden brown. If after 40 minutes of baking the baklava turns too brown, cover with aluminum foil for the rest of the baking.
8. Remove from oven and immediately pour the syrup.
9. Allow to soak in syrup for at least 30 minutes before serving.
10. Sprinkle with chopped pistachios and serve.
Martha Stewart's Walnut-and-Honey Baklava | Martha Bakes Recipes
Baklava is a layered pastry dessert made with phyllo pastry dough, chopped nuts, and syrup. In this episode of Martha Bakes, she will show you how to make this delicious Walnut-and-Honey Baklava with a beautiful scored design. The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece.
#Baklava #PhylloDough #Recipe #Food #MarthaBakes #MarthaStewart
00:00 Introduction
00:12 Walnut filling
01:12 Syrup
01:55 Assemble the baklava
04:22 Scoring the top
06:24 Final result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Walnut-and-Honey Baklava | Martha Bakes Recipes
PUMPKIN DESSERT WITH WALNUTS AND CINNAMON / PIE WITH PHYLLO DOUGH / TIKVENIK / ТЫКВЕННЫЙ ДЕСЕРТ (RU)
Hello Everyone, Today I am baking a dessert with pumpkin.
Pumpkin Walnut, Cinnamon Pie.This dessert is very popular in Greece and in Bulgaria.This pie is with crispy filo pastry, sweet pumpkin filling and cinnamon aroma. This pastry has a wonderful flavor, that gives you the sense and the colors of the Fall season. The best Treat for your Holiday table.
Enjoy it ! Please follow my video recipe and dont forget to Subscribe and shear. Thank you for watching !
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text recipe :
CINNAMON PUMPKIN WALNUT DESSERT
(pie with phyllo dough )
1 pack, 1 lb. (16 oz. or 454g ) Phyllo Pastry Sheets
sheets size 12-17 approximately
850 g of pumpkin pure (30 oz.) .I am using 2 cans each 15 oz.
1 cup of brown sugar
1/2 cup of white granulated sugar
2 tbsp of cinnamon
100 g of melted butter ( 1 stick )
1 1/2 cup of chopped walnuts.
4 tbsp of powdered sugar.
Mix the pumpkin pure with the walnuts, sugar and cinnamon.
I made my pie in a rolled shape. For each roll I am using 2 phyllo sheets. Take 2 sheets of the dough, brush with melted butter the top sheet. Add approximately 3-4 tbsp of the pumpkin mix. and rall. Replace the roll in the round baking tray, size 12 inch.
inch. I did 9 pie rolls. After your roll your pie brush with the remaining melted butter on the top.
Bake in a preheated Oven on 335 F. (168.3C ) for 50- 60 min., or until golden brown color on the top.
After your pumpkin pie is ready, leave it on the site to cool down and after that sprinkle some powdered sugar on the top for decoration.
Enjoy it ! :)
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Music info: Moonrise YouTube library
(Google translator for my text recipes )
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(Text recipe in Bulgarian )
Tиквен десерт с орехи и канела ( BULGARIAN )
1 пакет, 1 lb. (16 oz. или 454g ) готови кори за баница
850 г тиква, пюре (30 oz.) 2 кутии всяка по 15 oz.
1 чаша кафява захар
1/2 чаша бяла кристална захар
2 супени лъжици канела
100 г разтопено масло
1 1/2 чаша орехи.
4 супени лъжици пудра захар.
Печете в предварително загрята фурна на 335 F. (168.3C) за 50-60 мин., или до златисто кафяв цвят.
След като вашият тиквен пай е готов, оставете да се охлади и след това поръсете c пудра захар отгоре за декратация.
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(Text recipe in Russian )
ТЫКВЕННЫЙ ДЕСЕРТ С ГРЕЦКИМ ОРЕХОМ ( RUSSIAN )
Тыквенный десерт с грецкими орехами и корицей
1 упаковка, 1 фунт. (16 унций или 454 г) готовых корок для пирогов
850 г тыквы, пюре (30 унций) 2 банки по 15 унций.
1 стакан коричневого сахара
1/2 стакана белого кристаллического сахара
2 столовые ложки корицы
100 г топленого масла
1 1/2 стакана грецких орехов.
4 столовые ложки сахарной пудры.
Выпекайте в предварительно разогретой духовке при температуре 335 F (168,3 ° C) в течение 50–60 минут или до золотистого цвета.
Когда тыквенный пирог будет готов, дайте ему остыть, а затем посыпьте сверху сахарной пудрой для украшения.