How To make Walnut Phyllo Rounds
1 lb Phyllo pastry
1 c Butter, melted
FILLING 1 1/2 c Walnut pieces
1/2 c Pistachios or slivered
-almonds 1/4 c Chopped candied orange peel
1/4 c Granulated sugar
1 tb Orange blossom water, or 1
-tsp almond extract 1/2 ts Each, ground cinnamon and
-cloves SYRUP 1 Lemon
2 c Granulated sugar
1 1/2 c Water
FILLING; In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; process until finely chopped. Place one sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out. Brush sheet with some of the butter. Top with another sheet of phyllo; brush with butter. Repeat with 2 more sheet of phyllo and butter. Sprinkle with about 1/3 cup of the nut mixture. Top with 3 more sheets of phyllo, brushing each with butter; sprinkle with 1/3 cup of the nut mixture. Repeat with 3 more sheets, then nuts to make a total of 9 sheets of phyllo. Brush the long edges of dough with butter. Starting at long side, tightly roll up jelly-roll fashion. Brush all over with butter; trim edges. Cut into 3/4 inch thick slices; place on greased baking sheet. Repeat with remaining phyllo and filling to make second roll. Bake in 350 oven for 18 to 20 minuts or until crisp and golden, turning over halfway through. Let cool for 5 minutes on baking sheets. Remove to racks set on baking sheets. SYRUP: Meanwhile, using vegetable peeler, peel lemon into thick strips. In saucepan, combie sugar, water and lemon rind; bring to boil. Reduce heat to medium-low and simmer for 25 to 30 minutes or until syrupy; strain. Spoon half of the hot syrup over phyllo rounds; let stand for 15 minutes. Spoon remaining syrup over top; let cool completely. Makes about 42. Origin: Canadian Living Magazine, December 1990 issue. Sent by: Sharon Stevens
How To make Walnut Phyllo Rounds's Videos
Easy Turkish Baklava 2 Ways | Walnut & Pistachio
Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and pistachio with one dough.
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Ingredients for Baklava
1 large egg
1/2 cup vegetable oil
1 cup milk or a mix of water and milk
about 4 cups or more all-purpose flour
2 teaspoon baking powder
pinch of salt
for the filling: about 2 cups coarsely ground walnuts and 1 cup ground pistachio
also:
175gr. butter
for between each dough total about 2 cups corn starch mixed with 3 tbsp flour
(It makes about 500gr. Can be corn or wheat starch)
for the syrup:
5 cups granulated sugar
3 cups of water
1 tbsp lemon juice
utensils:
rolling pin
About 40 cm round oven tray for one baklava or
30 cm and 24 cm round baking trays for making walnut and pistachio baklava
Easy Turkish Pistachio Baklava Rolls With Phyllo
Star Shape Baklava Cut:
Turkish Shobiyet Baklava (Cream Filled Baklava) Recipe - Şöbiyet
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Traditional Turkish Banduma Rolled Phyllo With Chicken & Walnuts
We are making one of the authentic dishes in Turkey, Kastamonu Banduma . Rolled cooked yufka sheets (phyllo) dipped into a turkey or chicken broth and places in a pan, layered with turkey meat and walnuts. You drizzle butter on top of them alternately and bake it for about 15 minutes. So yummy!
I am making the dish at my mom's house in Kastamonu Devrekani. But I am also going to the center of the city, to see how it is made in a traditional restaurant.
Ingredients For Banduma:
4 yufka, thick phyllo sheets ( I used yufka sheets for banduma. The only difference is they are cooked a little more. You can try thin tortilla like wraps too. Also you can roll out a simple dough with flour, salt and water. Then cook it on stovetop to make your own too.
1 turkey leg or 4-5 chicken legs
about 1-liter water
salt to cook the meat
1 cup coarsely chopped walnuts
about 100gr. butter
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How to make Baklava-Quick and Easy Baklava Recipe
Spoil yourself with succulent baklava by following this quick and easy recipe! Quick and easy Baklava Bracelets topped with pistachios. Feel free to look over my other videos, if you like them subscribe to my channel and support me ❤️
Ingredients:
250 ml (1 cup) water
15 ml (1 Tbsp) fresh lemon juice
200 g (1 cup) sugar
50 g (1/4 cup) pistachios
250 g (1 cup) walnuts
3 g (1/2 tsp) cinnamon
10 sheets of phyllo dough
200 m (1 cup) melted butter
Directions:
1. Preheat oven to 180C/350F
2. In a saucepan, mix sugar with water and lemon juice. Bring to boil and stir until until the sugar is dissolved. Remove from stove and let it cool.
3. Chop walnuts and pistachios. In a bowl, mix walnuts and cinnamon. Cut 10 phyllo pastry sheets in half, along the long edge. Work with one sheet at a time, covering the remaining sheets with towel.
4. Place a skewer or straw on one of the shorter ends of the phyllo sheet and start rolling the pastry around it. Make sure not to squeeze too tightly, and just loosely wrap the pastry around. Leave a 5 cm (2-inch) strip at the end unrolled. Then placing each hand on both ends of the rolled phyllo, carefully push both ends towards the center to shirr like an accordion.
5. After removing the straw/skewer, join the ends together to create a circle or ‘bracelet’. The loose edge on the end needs to be towards the interior.
6. Brush a little more melted butter on the pastry roll and fill them with walnuts.
7. Bake for 30 minutes or until the pastry looks golden brown.
8. As soon as you remove the baklava from the oven, pour the cooled syrup all over the hot baklava.
#baklava #baklawa #recipeideas #dessertidea #recipeideas #recipe #shorts #explore #explorepage
Baklava Recipe - How to Make Baklava from Scratch
Learn how to make Baklava! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this homemade Baklava recipe!
How to: Braiding puff pastry | Really Simple Recipes
A quick guide on braiding puff pastry.
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