Easy Chocolate Sugar Cookies
These chocolate sugar cookies are easy to make, so delicious, and perfect for cut outs since they don’t spread in the oven! You’ll love my trick for no mess rolling out too!
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Have you had a chocolate sugar cookie? They are so tasty and backed with flavor but still perfect for decorating and populating that holiday cookie tray!
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My Signature Vanilla Orange Sugar Cookie Recipe!
Many people have asked and here it is! This is my signature sugar cookies recipe! It's served me so well over the years and my customers have loved it. Crispy edges, soft center, and moist! Give it a try ;)
Recipe:
1 Cup Unsalted Butter
1 Cup Sugar
Zest from 1 Medium-sized Orange
1 Tablespoon Vanilla Extract
1 Egg
3 Cups All-purpose Flour
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Caramel Decoration for Desserts! (Sugar Decoration Garnish Spun Sugar)
Making caramel decorations for desserts. In this recipe video, we'll show you how to add a level of sophistication to your next dessert, by making these simple caramel sugar decorations to use as a garnish.
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These garnishes of caramelized sugar can be used to decorate cakes or individual plated desserts. Like any small decorative work, they take a little practice – they key is to boil your sugar right until it starts caramelizing. This provides a cooked sugar with more flexibility, and will be easier to work with. There’s nothing more delicious than melted caramel. You only need 2 ingredients to easily make the perfect, melted caramel. Use this type of melted caramel to make beautiful, sculpted designs to make you look like a plating pro!
If you love this how to make caramel decorations for desserts, let us know what you think in the comments below! #dished #caramel #garnish
0:00 Caramel Decorations
0:43 Flat Caramel Decorations
1:07 Caramel Cylinder Decoration
1:32 Caramel Cage Decoration
1:52 Caramel Spiral Decoration
Ingredients for making sugar decorations for desserts:
1/2 cup of sugar
Non stick cooking spray
Instructions for making spun sugar decorations for desserts:
- First things first, you need to make some caramel.
- This is really simple, just add sugar and a little water to a pot and turn the heat on to medium
- Allow the water to hydrate the sugar as much as possible without stirring it
- If there are still lumps of dry sugar, you can gently shake the pan the mix it in
- As the sugar bubbles away, some crystals will start to form on the inside edge of the pot
- To remove these, all you need is a brush and a little cold water to gently brush down the sides of the pot
- The colour should start to darken after a few minutes
- Resist the urge to stir it with a spoon but if you sense that it’s cooking unevenly, you can lightly swirl the mixture every so often
- Once you have a rich caramel colour, remove it from the heat
- Now it needs to cool slightly before you can start to work with it
- For these first decorations, take a small spoonful of caramel and drizzle it a few inches above a piece of parchment paper
- Move the spoon around to create whatever shape or pattern you want
- This should give you a good feel for the consistency of the caramel and you can have fun making up new shapes and patterns
- It's a great place to start when making caramel decorations
- Once you’ve mastered that, you can move on to the next decoration
- For this you’ll need a long piece of parchment paper sprayed with non stick cooking spray
- Again take a spoonful of your caramel but this time hold the spoon higher above the parchment paper and rapidly drizzle from side to side
- The idea is to get long thin strands of caramel
- Now quickly use a pallet knife to gently loosen the caramel from the paper and carefully gather the strands together
- You need to work fast here to ensure they stay malleable
- You should be able to gently roll the gathered strands into a loose circle which has a gorgeous delicate look
- For the next decoration you’ll need a ladle generously sprayed with cooking spray
- Now holding the ladle upright drizzle the caramel in thin strands back and forth across the back of the scooped end
- You want to criss cross the strands to create a delicate caramel cage
- After a few seconds, the sugar should be hard enough for you to gently slide it off the ladle
- For this last one you want your caramel to be quite a bit cooler than before
- It should also be much thicker and you should be able to carefully pinch off a piece and pull it out to create a strand of caramel
- Now position a lightly greased wooden spoon under the strand of caramel and use your thumb to hold it in place
- Slowly, making sure to keep a consistent strand, wrap the caramel tightly around the handle
- Once you are satisfied, break off the ends and very carefully slide the caramel spiral off the end of the handle
- Now you have a beautiful and fun decorations for your favorite desserts
▶️ Caramel Decoration - How To Make Caramel Sugar Cage
➡️ If you recreate this caramel decorations for desserts recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar decorations for desserts recipe is part of our essential recipes series:
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Soft Sugar Cookies with Butter Cream Frosting (A Lofthouse Copycat Recipe)
Soft Sugar Cookies with Butter Cream Frosting (a Lofthouse copycat recipe!) A simple and classic buttery cookie topped with a rich frosting and lots of sprinkles - a perfect treat! Please visit us at christinafogal.com for the recipe.
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Orange cookies recipe, biscuits with semolina, orange, almonds, oil, NO sugar, Greek ????????food recipe
Orange semolina cookies, with crunchy almonds, crispy crust with NO fat, NO sugar, moist and aromatic, with beautiful texture. A fusion of nutritious ingredients, for healthy and light snack, cookie, or biscuit. The perfect recipe for your family, kids, or friends.
The ingredients for our recipe are:
250 gr of whole-wheat flour
250 gr of semolina, rough
300 gr of brown (no sugar) stick/flakes
2 eggs
10 gr of salt
15 gr of baking powder
15 gr of vanilla sugar
30 gr of honey
20 gr of cinnamon powder
100 gr of almonds, crushed
70 ml of olive oil
75 gr of orange marmalade (check the below link for this recipe)
Into a large bowl, we add the; flour, semolina, vanilla sugar, marmalade and the olive oil and mix well and put on the kitchen counter over night (if not desired, this step can be done with the below step right away..)
The next day, beat our eggs with a pinch of salt till airy, then add to the dough we had prepared, and mix with, baking powder, honey, the flakes/sticks and shape into the desired cookies size, top with the crushed almonds, and place onto our baking tray, sprinkle with the cinnamon, then bake in a preheated oven at 180 C for 25 - 30 minutes, till crisp and golden with a crunchy crust. We allow to cool down, serve and enjoy with our tea or coffee.
Easy and quick recipe to enjoy healthy and delicious food.
How to make Orange cookies?
How to make healthy Orange biscuits?
How to make almond orange cookies?
Orange cookies recipe
Healthy Orange biscuits recipe
Almond orange cookies recipe
#orangecookies #orangebiscuit #semolina #semolinarecipes #semolinacake #semolinarecipe
#almondcookies #muesli #bitterorange #almond #almonds #cornflakescookies #almondcake #cornflakecake #biscuit #healthy #healthybiscuits #orangebiscuit #chocolatecookies #biscuitrecipe #cookiesrecipe #dessert #dessertrecipe #desserts #sweets #sweet #sweetsrecipe #fastrecipe #quickrecipe #quickrecipes #vegetarian #vegetarianrecipes #vegeterianfood #cooking #healthydelicious #mediterraneanfood #homemade #easy #greek #greece #arabicfood #greekfood #greekrecipes #italianfood #arabicfood #frenchfood #kidsrecipe #homemadefood #comfortfood #homecooking #lebanesefood #muesli #healthycake #healthycakerecipe #mueslicake #noflour #noflourcake #nosugar #nosugarcake #sweetsnacks #cake #cakes #cakerecipe #cakerecipes #healthyfood #healthyrecipes #nosugarsweets #healthyliving #healthylifestyle #lowcarb #lowcarbrecipes #lowcalorie #lowcarbdiet #lowsugar #lowfat #diet #dietplan #dietfood #nosugar #nofat #noflour #nocarbs #healthyeating #healthydiet #المطبخ #المطبخ_السوري #المطبخ_العربي #حلويات #حلويات_العيد
Sugar Cookie Nests Recipe
These cute sugar cookie nests are really fun to prepare and delicious too. They are made with simple sugar cookies for base, green chocolate ganache on top and egg shape candies for decoration. They are so bright and colorful, a perfect treat for spring and upcoming Easter.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 18-20 nests
2 cups (250g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp salt
1/2 cup (110g) butter, room temperature
1/3 cup (70g) sugar
1 egg
1 tsp (5g) vanilla extract
Chocolate Ganache
7 oz (200g) white chocolate, chopped
1/3 cup (70g) whipping cream
2 tsp (10g) green food coloring gel
To Decorate
egg shape candies
1.In a medium bowl combine flour with baking powder and salt.
2. In a large bowl mix butter and sugar at medium-high speed until light and creamy. Add egg and beat until smooth. Beat in vanilla extract. Add the flour mixture and stir to incorporate.
3. Wrap the dough in plastic wrap, press to form a disk and refrigerate for at least 2 hours or if in a hurry freeze for 30 mins. The dough needs to be cold for easier rolling as this help the cookies keep their shape.
4. Meanwhile prepare the white chocolate ganache. Place chocolate and cream into a heat-proof bowl and place over very low heat, stirring constantly until completely melted. Add food coloring of your choice, if used.
5. Preheat oven to 375 (190C). Line two baking sheets with parchment paper.
6. On a lightly floured surface roll the dough 1/8 to ¼ inch (3-6 mm) thick. Use a 3 inch (7.5 cm) round cutter and place
the cookies on the prepared baking sheets. Re-roll scraps and repeat.
7. Bake for 9-11 minutes, until lightly golden brown on the edges.
8. Let them cool for 2 minutes on baking sheets; remove and cool completely on wire rack.
9. Place the white chocolate ganache into a piping bag fitted with a 7 mm star tip and pipe circles of green ganache on top of cookies.
10.Decorate the cookie nests with egg shape candies.
11. Store in an airtight container for up to a week.
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