How To make Orange Topped Sugar Rounds

Easy Chocolate Sugar Cookies

These chocolate sugar cookies are easy to make, so delicious, and perfect for cut outs since they don’t spread in the oven! You’ll love my trick for no mess rolling out too!

✅ RECIPE:
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Link for the rolling pin I used:
Link for the round cookie cutters:

Have you had a chocolate sugar cookie? They are so tasty and backed with flavor but still perfect for decorating and populating that holiday cookie tray!

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Orange Brown Sugar Glazed Ham

Orange Brown Sugar Glazed Ham

What do you do when your neighbor asks you to cook a ham for them in exchange for half of the ham? You got it! That's a no brainer. Follow me along on this video as I show you how I cooked this ham, then galzed it with orange and brown sugar glaze, creating my version on Orange Brown Sugar Glazed Ham

Ingredients

1 10-12 pound ham
Orange Juice (about 3 cups total)
3 1/2 cups brown sugar
4 tblsp Dijon Mustard

Follow instructions in video

Enjoy!

Be sure to check out my other recipe videos

Wild Yeast Sourdough Bread


Homemade Frosted Fudge Brownies
 

Stir Fry Fahita Hasselback Chicken  (Keto Recipe)


Taco Casserole  (Keto Recipe)
 

Juicy Sirloin Steak


Tomatoe and Cheeseburger Skillet
 

Awesome Stuffed Chicken Parmesan
 

Turkey Club Supermelt
 

Easy Cheesy Chicken Broccoli Casserole
 

Broccoli Cheddar Soup
 

Loaded Baked Potato Skins
 

Deviled Eggs with Cream Cheese
 

Honey Garlic Pork Chops with sides
 

Roasted Cauliflower
 

Ranch Chicken Pillsbury Roll
 

Mozzarella Stuffed Meatloaf
 

Cheese and Broccoli Stuffed Chicken Breasts
 

Heavenly Angel Food Cake
 

Also check out my candy recipes

Homemade Peanut Brittle
 

Homemade Pop Tarts
 

Vanilla and Chocolate Fudge Recipe
 

Homemade Caramel
 

Homemade Caramel Topping
 

Homemade Black Licorice
 

Homemade Marshmallows
 

Homemade Dark Chocolate Covered Coconut Candy Eggs
 

Homemade Dark Chocolate
 

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EASY Sugar Cookie Icing Recipe

Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.

RECIPE:
Cut Out Cookie Recipe:

During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!

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Orange Sugar Cookies

Delicious melt in your mouth Orange Sugar Cookies / Polvorones de Naranja The perfect cookie for this Christmas and holiday season
Don't forget to add the sugar at the 2:43 mark along with the flour, It was left out of the video


Deliciosos polvorones de Naranja que se derriten en la boca. Pefectos para Navidad y fiestas de la temporada

No olviden agregar el azucar en la marca de 2:43 minutos junto con la harina, no salio en el video

Orange Sugar Cookie Mango Sherbet Sandwich

This video shows how to make orange sugar cookie mango sherbet sandwiches.

Caramel Decoration for Desserts! (Sugar Decoration Garnish Spun Sugar)

Making caramel decorations for desserts. In this recipe video, we'll show you how to add a level of sophistication to your next dessert, by making these simple caramel sugar decorations to use as a garnish.
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These garnishes of caramelized sugar can be used to decorate cakes or individual plated desserts. Like any small decorative work, they take a little practice – they key is to boil your sugar right until it starts caramelizing. This provides a cooked sugar with more flexibility, and will be easier to work with. There’s nothing more delicious than melted caramel. You only need 2 ingredients to easily make the perfect, melted caramel. Use this type of melted caramel to make beautiful, sculpted designs to make you look like a plating pro!

If you love this how to make caramel decorations for desserts, let us know what you think in the comments below! #dished #caramel #garnish

0:00 Caramel Decorations
0:43 Flat Caramel Decorations
1:07 Caramel Cylinder Decoration
1:32 Caramel Cage Decoration
1:52 Caramel Spiral Decoration

Ingredients for making sugar decorations for desserts:
1/2 cup of sugar
Non stick cooking spray

Instructions for making spun sugar decorations for desserts:
- First things first, you need to make some caramel.
- This is really simple, just add sugar and a little water to a pot and turn the heat on to medium
- Allow the water to hydrate the sugar as much as possible without stirring it
- If there are still lumps of dry sugar, you can gently shake the pan the mix it in
- As the sugar bubbles away, some crystals will start to form on the inside edge of the pot
- To remove these, all you need is a brush and a little cold water to gently brush down the sides of the pot
- The colour should start to darken after a few minutes
- Resist the urge to stir it with a spoon but if you sense that it’s cooking unevenly, you can lightly swirl the mixture every so often
- Once you have a rich caramel colour, remove it from the heat
- Now it needs to cool slightly before you can start to work with it
- For these first decorations, take a small spoonful of caramel and drizzle it a few inches above a piece of parchment paper
- Move the spoon around to create whatever shape or pattern you want
- This should give you a good feel for the consistency of the caramel and you can have fun making up new shapes and patterns
- It's a great place to start when making caramel decorations
- Once you’ve mastered that, you can move on to the next decoration
- For this you’ll need a long piece of parchment paper sprayed with non stick cooking spray
- Again take a spoonful of your caramel but this time hold the spoon higher above the parchment paper and rapidly drizzle from side to side
- The idea is to get long thin strands of caramel
- Now quickly use a pallet knife to gently loosen the caramel from the paper and carefully gather the strands together
- You need to work fast here to ensure they stay malleable
- You should be able to gently roll the gathered strands into a loose circle which has a gorgeous delicate look
- For the next decoration you’ll need a ladle generously sprayed with cooking spray
- Now holding the ladle upright drizzle the caramel in thin strands back and forth across the back of the scooped end
- You want to criss cross the strands to create a delicate caramel cage
- After a few seconds, the sugar should be hard enough for you to gently slide it off the ladle
- For this last one you want your caramel to be quite a bit cooler than before
- It should also be much thicker and you should be able to carefully pinch off a piece and pull it out to create a strand of caramel
- Now position a lightly greased wooden spoon under the strand of caramel and use your thumb to hold it in place
- Slowly, making sure to keep a consistent strand, wrap the caramel tightly around the handle
- Once you are satisfied, break off the ends and very carefully slide the caramel spiral off the end of the handle
- Now you have a beautiful and fun decorations for your favorite desserts

▶️ Caramel Decoration - How To Make Caramel Sugar Cage

➡️ If you recreate this caramel decorations for desserts recipe please link and mention us in your video so we can find you and give you a shout out!

This sugar decorations for desserts recipe is part of our essential recipes series:
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