Peanut Butter Protein Cookies with Chocolate Chips
Soft and chewy homemade Peanut Butter Protein Cookies. Low carb, 112 calories, and 7 grams of protein each! Flourless, gluten free recipe made with vanilla whey protein. Stop wasting money on store bought protein cookies and make this easy recipe instead!
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No Bake Oatmeal Peanut Butter Bites
A quick no bake snack you can have on hand when craving something sweet or just need an afternoon snack. I love having these on hand they are quick to grab and go option! You can change them up and use different nut butter or a variety of fruits inside. Full recipe will be below!
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No Bake Oatmeal Peanut Butter Bites
1C Peanut butter of choice (I used Peanut butter & Co. Cinnamon raisin swirl. You can use any nut butter)
1/3C Honey (Add a little more ad you stir on the stove top if you see it needs more for coating)
1C Dry oats (Old fashioned, quick oats, gluten free, steel cut any would work)
1C Dried craisins (or any dried fruit of choice)
1/2C chopped almonds
Cinnamon to taste
In a medium pot, on the lowest heat warm up the honey and peanut butter until the texture is runny. You are just mixing it together not cooking it. Mix in the dried craisins, nuts and oats. Stir all ingredients together until coated well. Transfer to a bowl and let cool in the refrigerator for 30 minutes. Roll into bite sized balls, I used a cookie scoop. Store in a container and enjoy!
Chewy Peanut Butter Oatmeal Cookies
These Chewy Peanut Butter Oatmeal Cookies are so amazing, you're going to want to make a double batch! Soft and sweet with gooey chocolate chips, they are sinfully scrumptious.
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???????????????????? INGREDIENTS ????????????????????????
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup unsalted butter softened
* 3/4 cup granulated sugar
* 3/4 cup golden brown sugar packed
* 1 large egg + 1 egg yolk
* 1 teaspoon vanilla extract
* 1 cup creamy peanut butter
* 2 cups old-fashioned whole rolled oats
* 2 cups semi-sweet chocolate chips
More Cookies ???? and Desserts ????
➖Cream Cheese Cookies-
➖Lofthouse Cookies-
➖Lace Cookies-
➖Pecan Tassies-
➖Baklava with Nutella-
➖Coffee Macaron-
➖Oreo Cheesecake-
➖Lemon Pound Cake-
TOOLS USED IN THIS VIDEO
➖Cookie Scoop-
➖BEST Chocolate Chips-
➖Kitchen Aid Hand Mixer-
OUR FAVORITE KITCHEN TOOLS
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by sifting 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt into a large bowl. Then set it aside.
2. Now, in a separate bowl add 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cups of golden brown sugar. Using an electric hand mixer, beat that on medium-high speed for about 1 minute or until the butter and sugar are well-creamed together. 
3. Next, add 1 large egg and 1 egg yolk, along with 1 teaspoon of vanilla extract. Beat again until well combined.
4. Now add 1 cup of creamy peanut butter to the butter and sugar mixture. And combine once more at high speed.
5. Then, add the sifted flour mixture to the cookie dough and gently mix it in using a spatula. Mix until no more dry patches of flour are visible.
6. Lastly, add 2 cups of old-fashioned whole rolled oats and 1 1/2 cups semi-sweet chocolate chips. Mix well.
7. Line a baking sheet with parchment paper.
8. Scoop out mounds of the cookie dough using a medium trigger release cookie scoop. Then place them onto your prepared baking sheet. You can leave them as they are or roll each cookie dough ball into your hand for a prettier baked cookie.
9. Now add extra semisweet chocolate chips on top of the cookies before baking. I used about 1/2 cup of chocolate chips.
10. Bake at 350 degrees Fahrenheit for about 10 minutes on the center rack
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Intro: (0:00)
The dry ingredients: (0:29)
Mixing the butter and sugar: (0:49)
Mixing in the eggs and vanilla extract: (1:12)
Mixing in the peanut butter: (1:28)
Mixing the dry and wet ingredients: (1:46)
Mixing in the oatmeal and chocolate chips: (2:05)
Preparing your cookie dough for baking: (2:26)
Baking the cookies: (2:55)
Finished product/conclusion: (3:00)
BANANA OATMEAL COOKIES | just 3 ingredients!
These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that'll make it hard to stop at one cookie. But that's okay - these cookies are practically healthy!
Banana oatmeal cookies make waking up in the morning much more enjoyable. You could even consider them a breakfast cookie, if you omit the chocolate chips or swap them with raisins or dried fruit. They're naturally gluten-free, dairy-free, and vegan. Plus, they'll give you a fun way to cook with oats aside from your oatmeal or overnight oats routine!
???? Printable Banana Oatmeal Cookie Recipe:
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:18 Preheat oven and line baking sheet with parchment paper
00:27 Mash the bananas
01:01 Add the quick cooking rolled oats and stir
01:36 Add the chocolate chips and stir again
01:53 Scoop the cookie dough and place on baking sheet
02:50 Bake the banana oatmeal cookies
03:42 Taste test
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#bananaoatmealcookies #cookies #healthy
Peanut Butter Cookies | healthy flourless recipe
5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!
I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.
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TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later
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5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.
Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.
Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!
NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.
NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg
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#peanutbuttercookies #flourlesspeanutbuttercookies #healthycookierecipe
#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe
How to Make Oatmeal Peanut Butter Cookies | Cookie Recipe | Allrecipes.com
Get the top-rated recipe for Oatmeal Peanut Butter Cookies III at
Watch how to make oatmeal peanut butter cookies that taste like the Girl Scout cookies with the peanut butter filling. They're also an amazing plain cookie, without the filling.
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