How To make Cucumber Rounds with Smoked Salmon Mousse
How To make Cucumber Rounds with Smoked Salmon Mousse
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8 oz Cream cheese, at room temp. 2 oz Smoked salmon dr Lemon juice (few drops) 3 tb Heavy cream White pepper to taste 2 Seedless English cucumbers Garnish watercress leaf(opt) From Daniel's Restaurant. (Makes approximately 40 hor d'oeuvres) Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth. Chill at least 30 minutes. Cut each cucumber crosswise into approximately 20 slices, each slightly less than 1/4" thick. Cucumbers can also be peeled, striated with fork tines or cut into decorative shapes with biscuit cutters. Assemble hor d'oeuvres no more than an hour before serving by softening the mousse with a wooden spoon and putting it in a pastry bag with a leaf tip. Pipe mousse on top of each cucumber slice and garnish with a small watercress leaf. NOTE: If you prefer, you can slice the cucumbers a bit thicker than 1/4" and make a small hollow for the filling in the center of the slice with a melon-ball scoop.
How To make Cucumber Rounds with Smoked Salmon Mousse's Videos
Smoked Salmon and cream cheese Canape/ Appetizer/ Finger Food
Ingredients for 12 serve: Chives 3 g Lemon 40 g Philadelphia cheese 100 g Lebanese cucumber 120 g Butter 30 g Baguette slices 12 Smoked salmon 100 g Dill 1 g
Preparation (30 minutes): 1. Finely slice the chives. Juice the lemon 2. Bring the Philadelphia cheese to room temperature, add the chives, lemon juice and seasoning and blend to combine until smooth 3. Slice the cucumber 4. Toast and butter the baguette slices 5. Pipe a small amount of the cheese mixture onto the baguette slices 6. Place the cucumber slices on top and pipe on some more cheese mixture 7. Form the salmon into rosettes and sit on top. Garnish with dill sprigs
Smoked Salmon & Horseradish Canapes | Jamie Oliver
Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas. We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
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Cucumber Bites with Smoked Salmon Mousse by Cooking with Manuela
Easy-to-make, light and summery cucumber bites topped with delicious smoked salmon mousse Read more about this recipe:
5 MINUTE PALEO CANAPÉ // Smoked Salmon on Cucumber with Dill // MeMore
This is one of my favourite, quick and easy canapés to prepare when I've got some girlfriends coming over. Serve with skinny champagne and they go down an absolute treat.