How To make Grand Prize Winner Black Bean Tamale Pie
1/2 Cup Onions
diced
1/3 Cup Green peppers :
diced
8 Ounces Ground turkey
8 Ounces Canned black beans drained
8 Ounces Tomato sauce
1 Package Taco seasoning mix
1 Cup Cornmeal
2 Teaspoons Sugar
1/2 Teaspoon Salt
1 Egg :
beaten
1/3 Cup Milk
2 Tablespoons Vegetable oil
1 Cup Canned corn -- drained
4 Ounces Grated cheddar cheese
Preheat oven to 350. Spray a 9" pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Saute onions and green pepper until tender, about 3-5 minutes. Add turkey and cook until no longer pink, breaking the meat up into small chunks as you cook. Stir in beans, tomato sauce, and taco seasoning mix. Set aside. In a medium bowl, combine cornmeal, sugar, and salt. In a separate small bowl mix the egg, milk, and oil. Add egg mixture to cornmeal mixture and combine well. Stir in drained corn. Press the cornmeal mixture into the prepared pie plate like a crumb crust. Spoon the bean mixture on top of the cornmeal "crust". Bake 20 minutes. Sprinkle the top of the pie with grated cheese and bake an additional 5 minutes, or until the cheese is melted. Let stand 5 minutes before serving. This recipe, by Greta Weingast of Benecia California, won the $10,000 Grand Prize in the July 8, 1991 Lake to Lake/Chedarella Recipe Contest. The original recipe of course calls for Chedarella rather than any old grated cheddar cheese
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Easy REAL mexican TAMALES with Fresh Masa
In this video I’m making Tamales. Easy REAL mexican TAMALES with Fresh Masa from scratch.
#tamales #freshmasa #mexicanfood
Ingredients:
(For the masa)
-2 cups fresh masa. Full recipe here :
-1/2 cup hot chicken stock
-1 spice tribe aji chile seeded
-salt to taste
-1/4 cup bacon fat
-corn husks found here
(Filling)
[refried beans]
-black can ranch style beans or just cooked off pintos
-1/2 cup minced onion
-oil to refry the onion and beans
-cotija cheese
-bacon
-jalapeño
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
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Crockpot Frito Chili Pie is so yummy! ????
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Pati Jinich is making delicious sweet tamales with fresh blackberries.
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