How To make Good Enough For Grandma Apple Streusel Muffin
1 1/2 c Flour, all purpose
1 c Sugar
2 ts Baking powder
2 ts Cinnamon, ground
1/4 ts Baking soda
1/2 ts Cloves, ground
1 c Apple, peeled and chopped
1/2 c Walnuts, chopped
2 Eggs, beaten
1/2 c Buttermilk or sour milk
1/4 c Butter or margarine
1/2 c Flour, all purpose
1/3 c Brown sugar, packed
1 t Cinnamon, ground
1/4 c Butter or margarine
My grandma never made these muffins, but she could have, relates John T. Ham, Jr., of Cedar Rapids, Iowa. "They're good, old-fashioned grandma quality. Serve them any time of the year, but take along some for a breakfast picnic. Or wait till a picnic draws close and bring them out as an end-of-the-day treat." At least four generations of John's clan have rated Devil's Backbone State Park near Strawberry Point, Iowa, their top picnic spot. 1. In a large bowl, combine 1 1/2 cups flour, 1 cup
sugar, baking powder, 2 teaspoons cinnamon, baking soda, and cloves.
Stir in apple and walnuts. 2. Combine eggs, buttermilk, and melted butter. Add
flour to the mixture. Stir till just combined. Spoon batter into greased muffin cups or pans lined with paper bake cups. 3. For Streusel topping, in a small bowl, stir
together the 1/2 cup flour, the brown sugar, and 1 teaspoon cinnamon. Stir in softened butter. Sprinkle over batter in muffin cups. 4. Bake in a 400 degree oven for 20 to 25 minutes.
Serve warm.
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Grandpa's Pumpkin Apple Muffins
These yummy muffins scream fall. They are loaded with pumpkin, apple and just enough cinnamon spice. Watch how easy they are to make. Easy enough my young son and I can make them together while debating whether or not pumpkin is tasty. Will these be the thing that win him over? Will he convert to team pumpkin? You will have to watch to find out.
Ps. The muffins freeze well!
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Glazed Apple Streusel Muffins
I made these for my granddaughter’s birthday and she loved them. I love making recipes with apples and pumpkin during the fall of the year and for the holidays..Just makes the house smell so warm and inviting..all those spices just give the house a wonderful smell..Please try these..They are so delicious..This recipe only makes 12 muffins, which I love..
Recipe
2 cups all purpose flour
1 1/2 teaspoons apple pie spice
1 teaspoon baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
1 cup sugar
2 large eggs. Room temperature
1/2 cup melted butter
1 1/4 teaspoons 1 1/2 cups chopped apples
Preheat oven 375
In a large bowl mix first 5 ingredients..Set aside..In a separate bowl, with a whisk, beat your eggs butter, sugar and vanilla until well blended..Stir in apples..Fill prepared muffin tins about 3/4 full..
Top with streusel topping..recipe below: Bake 15-20 or until toothpick comes out clean..Let cool about 10 minutes, then drizzle glaze over top…
Streusel. Topping
1/3 cup packed brown sugar
1 tablespoon all purpose flour
1/8 teaspoons cinnamon
1 tablespoon cold butter
Mix until crumbly.. spread on top of muffin batter..
Glaze
1 tablespoon melted butter
3/4 cup confectionery sugar
1/8 teaspoons cinnamon
3 teaspoons milk..may need to add more ..
Note
May also use cream cheese glaze..
Recipe for cream cheese glaze
3 ounces softened cream cheese
1 teaspoon melted butter
3 tablespoons sugar..Mix with a whisk until smooth..
Blueberry Oatmeal Muffins | Quick + Easy + Make-Ahead Recipe | Bake With Me
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The BEST Blueberry Muffins-Like Ever!
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Blueberry Muffins Recipe Demonstration - Best Blueberry Muffins - The Hillbilly Kitchen
Blueberry Muffins Recipe Demonstration - How to Make the Best Blueberry Muffins Ever
Blueberry muffins with a crumb topping is what you're craving. They're light and fluffy, all natural, sweet anytime food. Anyone can learn how to make homemade blueberry muffins with this complete recipe and tutorial.
This is my granny's recipe ----
One of my favorite memories as a kid, was picking blueberries with my mom, granny, several of my aunts and a bunch of us kids. We ate as many while we were picking as we brought back home. We used them to make blueberry muffins, pies and jams.
There were so many of us that we only got one muffin each, so I ate mine slowly and savored it. It usually took me 30 minutes to eat a muffin.
Now that I'm not a kid anymore and I can have all of the muffins I want, I popped 3 of them in my mouth as soon as they came out of the oven before they had time to cool.
Make sure you hide a few for yourself before you yell fresh blueberry muffins because the hollers and hills will empty out.
Muffin Ingredients:
1/2 cup - Real butter
1 cup - Sugar
2 - Eggs
1 teaspoon - Real vanilla extract
2 teaspoons - Baking powder
1/4 teaspoon - Salt
2 cups - All purpose flour
1/2 cup - Milk
2 cups - Real blueberries
Crumb Topping Ingredients:
1/2 cup - Flour
1/2 cup - Sugar (or brown sugar)
3 tablespoons - Real butter
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Apple-Oatmeal Muffins- Sweet Talk with Lindsay Strand
Lindsay Strand uses crisp Macintosh apples and a double dose of quick-cooking oats to add a boost of nutrition to these crowd-pleasing muffins.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.