Schneller Apfelkuchen mit Streuseln || Simple & Easy Apple Crumble Pie (Recipe) || [ENG SUBS]
Einen schnellen & einfachen Apfelkuchen mit Streuseln backen. || How to bake a simple & easy Apple Crumble Pie.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Apfelkuchen: || Ingredients for 1 Apple Pie:
•500 Gramm Mehl || 500 grams of flour
•250 Gramm Butter || 250 grams of butter
•200 Gramm Zucker || 200 grams of sugar
•1 Ei || 1 Egg
•1 Päckchen Backpulver || 1 packet of baking powder
•1 Päckchen Vanillezucker || 1 packet of vanilla sugar
•2 Esslöffel Zucker || 2 tablespoons of sugar
•2 - 3 grosse Äpfel oder 1 Glas Apfelmus || 2 - 3 big apples or 1 glass of apple sauce/puree
Küchenhelfer || Kitchen gadgets:
•1 Springform || 1 springform pan
•1 Bogen Backpapier || 1 sheet of baking paper
•Ein Messer zum Äpfelschälen || A knife to peel the apples
•Eine grosse Schüssel zum Kneten der Teigmasse || A large bowl to knead the dough
•Eventuell ein Mixer/Küchenmaschine || Possibly a mixer/food processor to knead the dough
•Ein Kuchengitter/Backrost || A wire rack / baking shelf
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking;)
Du möchtest mich unterstützen oder mir eine Freude machen? || You want to support me or give me a little pleasure?
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✗ Kamera || Camera:
✗ Laptop || Laptop:
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✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
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✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.
Apple Streusel Pie
Chef Tom shares his recipe for Apple Streusel Pie, including scratch-made pie dough, baked on the Yoder Smokers YS640s Pellet Grill.
Full recipe:
Dutch Apple Pie
The most magnificent Dutch apple pie recipe! Softly spiced seasonal apples, topped with a crunchy, buttery crumb topping. Out of this world!
INGREDIENTS
1/2 batch pie crust dough (recipe linked below)
10 medium apples peeled, cored, and sliced about 3/8-inch thick
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons lemon juice
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg (or 1/8 teaspoon freshly ground nutmeg)
1/4 teaspoon kosher salt
1/8 teaspoon ground cloves
1 batch basic streusel topping (recipe linked below)
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Apple Pie Bars | Instead of making an entire pie with crust, make these instead!
These bars embody the great taste of apple pie but without all of the work! The crust and streusel mixture are made as one, complimenting the apples between them. Versatile as a snack or dessert, these bars are a perfect way to showcase the fruit of the fall, all without the pie!
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------------------------------
Skip ahead:
00:00:00 - Apple Pie Bars: A Delicious Fall Treat
00:01:10 - Making the Crumb Topping
00:02:24 - Chopping the Ingredients
00:03:37 - Making the Bottom Crust
00:04:45 - Choosing the right apple for baking
00:05:59 - Adding Sweetener and Spices
00:07:17 - Perfectly Spreading the Streusel
00:08:26 - Baking and Cutting the Bars
00:09:41 - Perfect Apple Streusel Bake
INGREDIENTS
For the granola crust:
- 2 3/4 cups rolled oats
- 1 3/4 cups all-purpose flour
- 3/4 cup light brown sugar
- 1/2 cup white granulated sugar
- 1 tsp cinnamon
- 1 tsp kosher salt
- 16 tbsp unsalted butter cold and cut into small pieces
For the apple pie filling:
- 4 apples (such as Braeburn, Honeycrisp, or Pink Lady)
- 1/4 cup all-purpose flour
- 1/4 cup white granulated sugar
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 cup maple syrup
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 10x14 baking pan and set it aside.
For the crust:
- In a large bowl, mix together the rolled oats, flour, brown sugar, white granulated sugar, cinnamon, and kosher salt.
- Add the cubes of cold butter and toss with the dry ingredients. Work the butter into the dry mixture until it resembles wet sand with some pea-sized pieces of butter. Reserve 2 cups of the prepared crust and set it aside.
- Press the remaining crust into a 10x14 pan (also called a jelly roll-size pan). Firmly and evenly press the crust, making sure to press the crust mixture up the sides of the pan. Bake the crust for 15 minutes. Once baked, remove it from the oven and set aside to cool.
For the filling
- Prepare the filling by coring and thinly slicing the apples. In a large bowl, combine the prepared apples, flour, white granulated sugar, maple syrup, cinnamon, and allspice. Stir until well combined, then pour the mixture onto the baked crust.
- Spread the apples out into an even layer, overlapping as needed to fit all the apples. Sprinkle on the reserved 2 cups of prepared crust topping. Bake in the 350°F preheated oven until the apples are tender, 35-45 minutes. Remove from the oven and cool one hour before enjoying them!
#applepie #applepierecipe #recipe #baking #fall #fallbaking
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Irresistible Dutch Caramel Apple Pie with a Buttery Streusel Topping | Sweet Tooth S2E4
Where do I start with this Dutch Caramel Apple Pie?! It's a delightful twist on a classic apple pie, featuring a flaky all-butter pie crust, salted caramel apple filling, and a thick buttery streusel topping… oh and then it’s drizzled with even more caramel. This recipe takes apple pie to a whole new level.
Whether you're an experienced baker or a passionate food enthusiast, this Dutch Caramel Apple Pie is an absolute must-try. It's perfect for special occasions or when you simply crave a delicious, indulgent treat. Serve it warm with a scoop of vanilla ice cream, and you'll be in dessert heaven.
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WHAT I'M BAKING WITH:
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KEY MOMENTS
00:00 Intro
00:07 Sweet Tooth series intro
00:33 How to make a Dutch Caramel Apple Pie
01:24 Ingredients you need to make a Dutch Caramel Apple Pie
02:00 Make the pie crust
04:04 Roll out the pie crust
06:16 Make the apple pie filling
08:06 Make the brown sugar crumble
10:24 The Big Reveal
11:21 Tasting Notes
12:20 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #DutchPie #applepie #caramelapple #thanksgiving #thanksgivingrecipes