Apple-Pear Ginger Crumble Pie
I had a giveaway in the description box of my candy apple video and a reminder note in the description box of my Halloween fudge video. Did you see it? I had 100 entries! Thanks to all who read the description box on regular basis and before asking questions.
WINNERS of the Bulk Barn bag giveaway are:
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Perfect for the fall when there are so many wonderful fresh apples available.
The ginger in this is optional, but is what makes this pie special. You can add more cinnamon instead.
Yes, you can leave out the pears, just replace with more apple.
I bought the crust shields at a thrift store, they most likely are available at kitchen specialty stores. You can make your own with aluminum foil. Here is website that shows you how:
You can also find them online.
Pastry fo a single 9 crust pie
3 cups peeled and sliced cooking apples (about 2 large) I used Gala apples because that's what in the house because those are Max's favourite.
3 cups peeled and sliced pears (I used Bartlett pears)
3 tbsp fresh lemon juice
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground ginger
1/4 tsp ground cinnamon
Ginger Crumble:
3/4 cup rolled oats
1/4 cup all purpose flour
3 tbsp packed brown sugar
2 tbsp finely chopped crystallized ginger
1/3 cup butter, cut into pieces
On a floured surface roll out dough and line a 9 deep dish pie plate.
Place apples, pears and lemon juice in a large bowl. Sprinkle with sugar, flour, ginger and cinnamon and toss together. Spoon filling and any juices into pie shell packing gently.
For crumble, combine oats, flour, sugar and ginger in large bowl. Cut in the butter with pastry cutter or two butter knives until mixture clumps together. Sprinkle over fruit.
Bake at 450F for 15 minutes and then lower temperature to 375F for an additional 40-50 minutes or until juices are bubbling, fruit is tender and topping is browned.
The pie crust recipe I use:
I had a video up a few years ago on how to make pie crust but there was music in it so i had to remove it. Perhaps I will make one in the future.
Yes, it has lard in it. In my opinion there is no better pastry for pies than a lard pastry.
Ingredients
5 1/2 cups all-purpose flour
2 teaspoons salt
1 lb lard
1 eggs, stirred slightly
1 tablespoon vinegar
1 cup cold water
Directions
Stir the flour and salt together.
Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
In a measuring cup, combine the egg and vinegar.
Add enough cold water to make one cup.
Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions. This makes enough for 3 double crust pies.
Cover and refrigerate for one hour, you can chill ovenight, covered, providing you leave it at room temp for 15 mins before rolling.
Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Music by Jason Saw (YouTube user Audionautix)
Streusel Topped APPLE YOGURT PIE | Recipes.net
For a delicious twist to your regular apple pie, try out this apple and yogurt pie instead! This streusel-topped pie is moist, has the right amount of sweetness, and is very easy to make.
???? Check the full recipe on how to make Apple Yogurt Pie here:
Ingredients:
Prepared pie crust in a 9-inch pie plate, do not blind bake
Filling:
1⅔ lb baking apples of your choice, cored and diced
⅔ cup thick plain or vanilla-flavored yogurt
½ cup granulated sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
¼ tsp salt
1 egg
Streusel Topping:
¾ cup all-purpose flour
½ cup brown sugar
6 tbsp unsalted butter, cut into cubes & chilled
½ tsp ground cinnamon
¼ tsp salt
To Serve:
Roughly 2 tbsp caramel sauce per serving
⬇️ How to make Apple Yogurt Pie ⬇️
0:09 Preheat your oven to 350 degrees F.
0:12 Combine all your ingredients for the streusel topping. Set aside.
0:30 Prepare your filling. Beat your yogurt and egg together in a bowl.
0:40 Add the rest of your ingredients into a mixing bowl. Stir to combine.
0:53 Add your yogurt mixture and fold until evenly incorporated.
0:59 Spread your filling into your prepared pie crust, then sprinkle the top with the prepared streusel.
1:2 Bake for roughly 50 minutes or until your filling is bubbly and golden brown.
1:15 Set aside at room temperature until your pie has cooled down completely.
1:21 Portion accordingly. Drizzle with caramel sauce and serve.
???? For more recipes:
???? For more pies and pastries recipes:
???? Follow us on Tiktok:
#appleyogurtpie #appleandyogurtpie #streuseltoppedpie #streuseltoppedappleyogurtpie #streuseltoppedpie
How to Make Mini Apple Pies and Mini Cranberry Streusel Pies | Dessert Presentation Ideas
Cristina Valencia, Jordan Winery's baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit:
Recipe: Apple & Blackberry Pie with Streusel
Ingredients:
1 8 Pie Crust
1 3/4 lb Granny Smith Apples, cubed
3/4 lb blackberries
3 Tbls lemon juice
1/2 to 3/4 cup granulated sugar (Alter to taste based on sharpness of
blackberries)
Streusel:
1/4 cup quick oats
1/2 cup packed brown sugar
4 Tbls all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 ground cloves
4 Tbls butter, cubed (cold)
Directions:
1. Bake off pie crust as per directions.
2. In a large bowl add the apples, blackberries and lemon juice. Toss to coat apples and blackberries evenly with lemon juice.
3. Add the sugar, and coat evenly. Pour into pie shell.
4. For the Streusel: Combine all the ingredients and mash together in a bowl using a fork, or just until crumbly. Sprinkle over blackberry-apple mix.
5. Bake at 375 degrees for 50 minutes or until golden brown.
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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How to Make CLASSIC CHERRY PIE with the BEST CRUST
There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
PIE CRUST RECIPE:
Metric Measurements are available in the link above ☝????
????PIE MAKING TOOLS (Amazon affiliate):
I used this Cherry Pitter:
Deep Pie Pan:
French Rolling Pin (my favorite!):
Food Processor*:
*(or use a pastry cutter:
WHAT'S IN MY KITCHEN:
My Favorite Cutting Board:
Great Set of Knives:
Hand Mixer:
Favorite Blender:
Favorite Food Processor:
I ❤️ these Glass Bowls:
Kitchen Scale:
Glass Storage Containers:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) -
Cherry Pie Ingredients:
6 cups cherries, pitted (2 1/4 lbs)
1 Tbsp lemon juice
3/4 cups sugar (use 1 cup for sour cherry pie)
5 Tbsp corn starch
1/2 tsp cinnamon
1 Tbsp butter, diced, to dot the top
????1 Recipe for Pie Crust:
Egg Wash:
1 egg
1 Tbsp milk (or water)
1 Tbsp coarse sugar
????MORE FRUIT DESSERTS:
Blueberry Pie:
No-Bake Strawberry Cheesecake:
Strawberry Pretzel Jell:
Strawberry Shortcake:
Moist Banana Bread:
Blueberry Muffins:
Apple Cake (Sharlotka):
German Fruit Cake:
Easy Strawberry Cake:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA