How To make Apple Raspberry Streusel Pie
-Classic Pillsbury Cookbooks -Country Baking 1 package Pillsbury AllReady Pie Crust
FILLING:
5 cups Sliced -- peeled apples
1 tablespoon Lemon juice
1/4 cup Sugar
2 tablespoons Cornstarch
1/2 teaspoon Cinnamon
1 package (10oz) frozen raspberries
-thawed, drained -- reserving -1/2 cup liquid TOPPING:
3/4 cup Flour
1/2 cup Brown sugar firmly packed
1/2 teaspoon Cinnamon
1/3 cup Margarine or butter :
softened
Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.(Refrigerate remaining crust for a later use.) Heat oven to 375 F. Place apples in meduim bowl, sprinkle with lemon juice. Toss, set aside.In large saucepan, combine sugar, cornstarch and cinnamon. Stir in raspberry liquid. Cook over medium heat until mixture thickens, stirring constantly.remove from heat; fold in drained raspberries and apples. Pour mixutre into pie crust-lined pan.Lightly spoon flour into measuring cup; level off.In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.Bake at 375 F for 40-50 minutes or until crust is golden brown. Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. Cool. 8 servings.Formatted for MM7 by Marge Nemeth-GNFK05B (*P)
How To make Apple Raspberry Streusel Pie's Videos
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Easy Raspberry-Peach Pie Recipe | Pillsbury
Put a twist on Peach pie with this easy dessert recipe. Start with a Pillsbury frozen Pie Crust, add your peach-raspberry filling, sprinkle a streusel topping over filling, then bake. This homemade pie recipe will be your go-to dessert all summer long!
Create this Raspberry-Peach Pie:
How to Make Mini Apple Pies and Mini Cranberry Streusel Pies | Dessert Presentation Ideas
Cristina Valencia, Jordan Winery's baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit:
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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How to Master Fruit Pies | Bake It Up a Notch with Erin McDowell
It's time for part three of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful fruit pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!
ORDER THE BOOK ON PIE ►►
RECIPES IN THIS EPISODE:
All Buttah Pie Dough:
Roasted Blueberry Pie:
Peach Butter Slab “Hydrangea” Pie:
Black Bottom Cherry Sunflower Pie:
Epic Single Crust Apple Pie:
Apple Dumplings:
Concord Grape Meringue Pie:
Apple Cranberry Swirl Pie:
Jammy Hand Pies:
Pineapple Tarte Tatin:
Streusel for Pies:
Also featured in this video
GIR Silicone Spatulas (Set of 2):
LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
1:43 - Gather your tools
2:20 - Fruits done ripe
5:03 - Master the mix
6:32- Frozen is fine, too
10:34 - Tips for raw fruit
15:36 - Peeling PSA
17:48 - Pro tip: Opt for pre-cooking [your fruit]
23:20 - Partially pre-cooked meet raw [fruit]
24:43 - One filling, two ways
27:50 - Consider your crust
29:14 - Upside-down pies with Brimley
31:55 - Determining doneness
34:09 - Mistakes happen
41:45 - Save it for later
43:29 - The finishing touches
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Streusel Topped APPLE YOGURT PIE | Recipes.net
For a delicious twist to your regular apple pie, try out this apple and yogurt pie instead! This streusel-topped pie is moist, has the right amount of sweetness, and is very easy to make.
???? Check the full recipe on how to make Apple Yogurt Pie here:
Ingredients:
Prepared pie crust in a 9-inch pie plate, do not blind bake
Filling:
1⅔ lb baking apples of your choice, cored and diced
⅔ cup thick plain or vanilla-flavored yogurt
½ cup granulated sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
¼ tsp salt
1 egg
Streusel Topping:
¾ cup all-purpose flour
½ cup brown sugar
6 tbsp unsalted butter, cut into cubes & chilled
½ tsp ground cinnamon
¼ tsp salt
To Serve:
Roughly 2 tbsp caramel sauce per serving
⬇️ How to make Apple Yogurt Pie ⬇️
0:09 Preheat your oven to 350 degrees F.
0:12 Combine all your ingredients for the streusel topping. Set aside.
0:30 Prepare your filling. Beat your yogurt and egg together in a bowl.
0:40 Add the rest of your ingredients into a mixing bowl. Stir to combine.
0:53 Add your yogurt mixture and fold until evenly incorporated.
0:59 Spread your filling into your prepared pie crust, then sprinkle the top with the prepared streusel.
1:2 Bake for roughly 50 minutes or until your filling is bubbly and golden brown.
1:15 Set aside at room temperature until your pie has cooled down completely.
1:21 Portion accordingly. Drizzle with caramel sauce and serve.
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