How To make Apple Streusel Muffins
18 Regular muffins
The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving. Topping 1/2 cup chopped walnuts 1/4 cup all-purpose flour 3
tablespoons granulated sugar 2 tablespoons butter, at room temperature 1/4 teaspoon ground cinnamon Batter 1 1/2 cups all-purpose flour 1/2 cup granulated sugar
2 teaspoons baking powder 1 teaspoon ground cinnamon
1/4 teaspoon baking soda 1/4 teaspoon salt 2 large
eggs 1 cup sour cream 1/4 cup (1/2 stick) butter, melted 1 cup diced unpeeled apple, preferably a tart apple such as Granny Smith or Greenings Heat oven to 375 F. Grease muffin cups or use foil baking cups. Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. Break eggs into another bowl. Add sour cream and melted butter, and whisk until well blended. Stir in diced apple. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of the streusel topping. Bake 20 to 25 minutes, or until browned. A toothpick inserted into the center should come out clean. Remove from pans and let cool at least 1 hour before serving. Source: Muffins By Elizabeth Alston
How To make Apple Streusel Muffins's Videos
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Easy Apple Cinnamon Crumble Muffins Recipe ???? [Streusel Muffins]
Apple cinnamon crumble muffins are super soft inside and crispy outside thanks to the apples combined with cinnamon crumbs are a perfect combination for an irresistible and well balanced dessert, homemade apple cinnamon muffins are easy to make and hard to resist!
To make these delicious apple and cinnamon muffins recipe follow the steps below:
0:00 Muffins!
0:10 Streusel Topping
0:54 Powders
1:20 Apples
2:03 Wet Ingredients
3:00 Combine
3:25 Cooking Time
Recipe
.All Purpose Flour 220 g
.Raw Cane Sugar 100 g
.Buttermilk 120 g
.Melted Butter 40 g
.Vegetable Oil (that you prefer) 25 g
.Eggs (medium size) 2
.Apples 2 (300 g)
.Baking Powder 6 g
.Salt 1 g
.Cinnamon 2 g (1 tspn)
.Vanilla Extract 1 tspn
Cinnamon Crumble (Streusel Topping)
.All Purpose Flour 60 g
.Raw Cane Sugar 60 g
.Soft Butter 60 g
.Cinnamon 1 g (1/2 tspn)
.Salt a pinch
Bake in static preheated oven at 170 °C / 340 °F for 25 minutes and let cool to let the cinnamon crumble part solidify, they also taste better while still lukewarm, enjoy!
.Homemade Vanilla Extract Recipe:
.Easy Blueberry Crumble Muffins:
.Easy Chocolate Strudel With Walnut:
????Web Site:
????Subscribe: ????
????Follow me on IG: ????
????Facebook: ????
????Blog: ????
My Gear:
.Camera Sony a6000:
.Battery + Charger:
.Sony 6000 Cage:
.2° Camera DJI Osmo Action:
.Extra Battery + Charger Osmo Action:
.Osmo Action Accessory Kit:
.Tripod:
.Lights:
.Softbox:
.Reflector:
.Backdrop Support:
.Mircro SD:
.Memory Card Pro:
.Gimbal Crane M3:
.Dolly Wireless:
.Turntable (Lazy Susan):
.Electric Cooker:
Don't forget to leave a comment to let me know if you enjoyed this video, it's important for me! :)
If you want to be always updated about my channel, SUBSCRIBE! and JOIN THE COOKING AROUND FAMILY! :D
Hope you'll like it!
See you soon and Remember that all you need is Food, so Stay Hungry! :)
#applemuffins #applecinnamon #cinnamoncrumble
apple streusel muffins (vegan & gluten-free) Something Vegan
RECIPE
Streusel topping:
1/3 cup organic brown sugar
1/4 cup gluten-free oat flour
1 Tbsp. vegan margarine
1 tsp. ground cinnamon
Muffins:
3 cups gluten-free oat flour
1 1/2 cups apple, finely chopped
1/2 cup organic brown sugar
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt
3/4 cup apple juice or apple cider
1/4 cup oil (canola, vegetable, or light olive)
Preheat the oven to 350 degrees Fahrenheit. To make the streusel topping, to a bowl add brown sugar, oat flour, margarine, and cinnamon. Stir well, and set to the side. To another bowl, add oat flour, apple, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt. Stir well. Add apple juice, and oil. Stir until well combined. Scoop the batter into a greased muffin pan. Sprinkle each muffin with some of the streusel. Bake 25-30 minutes. Makes one dozen muffins.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram:
Email: somethingvegan@gmail.com
Apple Cinnamon Streusel Muffins
These easy homemade Apple Cinnamon Streusel Muffins are moist and tender with a buttery cinnamon streusel topping! They are full of apples and the perfect fall breakfast! Recipe -
Apple Streusel Muffins - Cooked by Julie - Episode 72
Recipe:
1 1/4 all purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 eggs
1/2 cup vegetable oil
1 tsp vanilla extract
2 apples peeled and shredded
(bake at 350 degrees for about 20 mins depending on your oven.)
Streusel Topping:
4 tbsp flour
1/2 cup sugar
1 tsp cinnamon
4 tbsp butter
3 tbsp walnuts
Apple Streusel Muffins | Easy Recipe
Moist muffins full of apples topped with a buttery streusel are easy to make and incredibly delicious.
Ingredients: Makes 12 muffins
-Crumb Topping
Flour ⅔ cup (80 g)
Sugar ¼ cup (50 g)
Brown Sugar ¼ cup (50 g)
Salt ¼ tsp (1.5 g)
Butter, softened ¼ cup (56 g)
-Muffin Batter
Flour 1 ½ cups (180 g)
Baking Powder 2 tsp (8 g)
Salt ½ tsp (3 g)
Cinnamon 1 tsp (2 g)
Eggs 2 (100 g)
Sugar ½ c (100 g)
Brown Sugar ¼ cup (50 g)
Oil ⅓ cup (75 g)
Vanilla Extract 1 tsp (5 mL)
Apples, grated 2 large (300 g)
Directions
1. To make the crumb topping, stir together flour, sugars and salt. Add softened butter and stir until crumbly. Set aside.
2. For the muffin batter, whisk together flour, baking powder, salt, and cinnamon until combined. Set aside.
3. Whisk eggs, brown sugar and granulated sugar until sugars have dissolved and mixture is thick and creamy. Add oil, vanilla, and grated apples (along with any collected juice).
4. Add flour mixture and stir just until there are no more streaks of flour.
5. Allow batter to rest for 30 minutes, meanwhile preheat oven to 425° F (218° C).
6. Scoop batter into muffin cups (about ¼ cup (60 mL) per muffin). Divide the crumb topping mixture evenly among muffins.
7. Place in preheated oven and bake for 10 minutes, then lower temperature to 350° F (177° C) and bake for an additional 10-12 minutes or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before removing to a wire rack to finish cooling.
????Music provided by BGM President
????Track : In This Universe -