The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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The Best Apple Pie Recipe With Claire Saffitz | Dessert Person
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The Best Apple Pie With Claire Saffitz | Dessert Person
I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.
#ClaireSaffitz #ApplePie #ApplePieRecipe
Classic Apple Crumble Pie
Serves 8
Ingredients:
For the Crumble:
1 cup all-purpose flour
1 cup old-fashioned rolled oats (not quick cooking)
⅓ cup packed light brown sugar (2.3 oz / 65g)
1 teaspoon ground cinnamon
½ teaspoon kosher salt
10 tablespoons unsalted butter, cut into ½-inch pieces, chilled
For the Pie:
1 recipe homemade pie dough, chilled (enough for a single-crust pie)
All-purpose flour, for rolling
3 pounds Granny Smith apples, peeled, cored, and sliced into ½-inch-thick wedges
½ cup packed light brown sugar
3 tablespoons cornstarch
2 teaspoons ground cinnamon
2 teaspoon apple cider vinegar
½ teaspoon kosher salt
2 tablespoons unsalted butter, cut into ½-inch pieces, chilled
Video Breakdown:
0:00 Start
0:20 Intro to Classic Apple Pie
0:37 Dessert Person Jingle
0:55 Claire's Love For Apples
2:00 Ingredients & Special Equipment
3:55 Apple Pie Crumble Topping
5:50 How To Make Apple Pie Filling
7:30 Glimpse of New Chickens
7:45 How To Slice Apples
9:36 How To Roll Out Pie Dough
13:09 Add Apple Pie Filling
14:33 Add Crumble Topping & Bake
16:50 Recap / How To Make Apple Pie Outro
19:12 Spud Winks At You
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Photographer: Alex Lau
Food Stylist: Sue Li
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Editor: Hal McFall
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Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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Caramel Dutch Apple Pie with Brown Butter Streusel
This caramel Dutch apple pie with brown butter streusel is a classic fall dessert. Crisp autumn apples are baked with brown sugar, apple pie spice, and salted caramel sauce and topped with a toasty, nutty brown butter streusel to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!
Full Recipe |
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This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
Caramel Apple Pie | Thanksgiving Recipe
This isn't just a normal apple pie. No, this caramel apple pie is an elevated fall-time treat that brings home the spices of the season! With both dark brown sugar and caramel sauce, there's a deepness to the flavors that is incomparable!
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INGREDIENTS
- 2 recipes of pie dough (1 for 9-inch pie shell, 1 for lattice top)
- 7 cups (2 1/2 to 3 lbs., approx.) apples, pared and sliced (I prefer a few Honeycrisp and Granny Smith)
- 1/2 cup dark brown sugar
- 1 teaspoon salt
- juice of one lemon
- 2 tablespoons butter
- 2 tablespoons Calvados
- 4 tablespoons cornstarch
- 3/4 cup caramel sauce (I use my homemade caramel sauce)
INSTRUCTIONS
Place apples in large kettle or dutch oven and add sugar, salt, lemon juice, butter and Calvados.
Cook over medium to medium-high heat until the apples just begin to become tender. Pre-cooking helps the apples to not shrink as the pie bakes.
Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
Once cool, stir in cornstarch and caramel sauce and pour into prepared pie shell (there may be too much liquid).
Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.
Place on a parchment-lined baking sheet and place in preheated 375-degree oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.
Remove from oven and cool completely before cutting or serving to ensure the filling sets.
#pie #applepie #caramel