Caramel Dutch Apple Pie with Brown Butter Streusel
This caramel Dutch apple pie with brown butter streusel is a classic fall dessert. Crisp autumn apples are baked with brown sugar, apple pie spice, and salted caramel sauce and topped with a toasty, nutty brown butter streusel to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!
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Caramel Apple Crisp in a Skillet (How to Make a Caramel Apple Crisp Fall Dessert)
Making caramel apple crisp for Thanksgiving dessert. In this recipe video, we'll show you how to make apple crisp with caramel. This homemade caramel apple crisp is better than any apple crisp recipe!
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We don't know why anyone would make a pie instead of a crisp! A crisp, most often made using apples, is a better textured, a better flavored and easier to make than a pie. Odds are you’ve had apple crisp before, but you wouldn’t believe what a difference it makes when you add caramel to the dish! It has so much more complexity than granulated sugar and the taste is out of this world. This Caramel Apple Crisp is one of the best Thanksgiving desserts and it’s very simple to make.
This Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the United States of America and Canada the two are distinguished.
If you love this how to make caramel apple crisp, let us know what you think in the comments below! #dished #thanksgiving #applecrisp
Ingredients for making caramel apple crisp in a Skillet:
2 cups sugar
1/4 cup water
3/4 cup unsalted butter (1 1/2 sticks)
1 cup heavy cream
3 pounds honeycrisp apples, peeled, sliced
1 tbsp fresh lemon juice
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/8 tsp ground cloves
1/8 tsp allspice
1 cup flour
1 cup old-fashioned oats
1/3 cup chopped walnuts
1/3 cup light brown sugar
1/2 tsp kosher salt
1/2 cup grams unsalted butter (1 stick), softened
Instructions for making Skillet Caramel-Apple Crisp:
- First in a pot add your sugar
- Followed by adding your water
- Mix the two together and add your unsalted butter
- Cook everything together until a caramel forms
- Take the pot off the heat and slowly add in your heavy cream
- Whisk everything together until it gets darker
- Now in a large bowl add your apples
- Then add in your lemon juice
- Followed by your ground cinnamon
- And add in your ground cardamom
- Then add in your ground cloves
- And add in your allspice
- Season lightly with salt
- Now add in 1/2 cup of your caramel sauce
- Mix everything together thoroughly
- In a large bowl add your flour
- Followed by your old-fashioned oats
- Now add your chopped walnuts
- Then add in your light brown sugar
- And add your kosher salt to the bowl
- Now mix everything together
- Then add in your unsalted butter
- Mix everything together with your hand
- Now line the bottom of a greased skillet
- Line the bottom with your apples
- Add your oatmeal mixture to the top
- Bake at 350F for 40-50 minutes
- Let cool and your apple crisp is now ready to eat
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Irresistible Dutch Caramel Apple Pie with a Buttery Streusel Topping | Sweet Tooth S2E4
Where do I start with this Dutch Caramel Apple Pie?! It's a delightful twist on a classic apple pie, featuring a flaky all-butter pie crust, salted caramel apple filling, and a thick buttery streusel topping… oh and then it’s drizzled with even more caramel. This recipe takes apple pie to a whole new level.
Whether you're an experienced baker or a passionate food enthusiast, this Dutch Caramel Apple Pie is an absolute must-try. It's perfect for special occasions or when you simply crave a delicious, indulgent treat. Serve it warm with a scoop of vanilla ice cream, and you'll be in dessert heaven.
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KEY MOMENTS
00:00 Intro
00:07 Sweet Tooth series intro
00:33 How to make a Dutch Caramel Apple Pie
01:24 Ingredients you need to make a Dutch Caramel Apple Pie
02:00 Make the pie crust
04:04 Roll out the pie crust
06:16 Make the apple pie filling
08:06 Make the brown sugar crumble
10:24 The Big Reveal
11:21 Tasting Notes
12:20 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #DutchPie #applepie #caramelapple #thanksgiving #thanksgivingrecipes
Caramel Apple Crumble Cheesecake
Here is what you'll need!
CARAMEL APPLE CRISP CHEESECAKE
Serves 12
INGREDIENTS
Crust
2 cups graham cracker crumbs
⅛ cup brown sugar
⅓ cup butter, melted
Filling
16 ounces cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
Topping
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Caramel sauce
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.
In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.
In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.
Drizzle on caramel sauce.
Enjoy!
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Apple Crumble Pie
Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet light treat.
Ingredients:
apple pie crust:
10.6 oz (300 g) all-purpose flour
1.05 oz (30 g) sugar
1 tsp salt
4.23 oz (120 g) unsalted butter, chilled and cut in cubes
8-10 tbsp ice water
apple pie filling:
7-8 apples, peeled and grated
4.23 oz (120 g) light brown sugar
0.9 oz (26 g) all-purpose flour
2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tbsp lemon juice
crumble:
5.5 oz (155 g) all-purpose flour
5.3 oz (150 g) light brown sugar
3.5 oz (100 g) unsalted butter, melted and cooled
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In a bowl mix together flour, sugar and salt.
Using a pastry cutter or a fork, cut the butter into the mixture until the mixture is crumbly and fairly even-textured. There will be a few larger chunks. I like to mix it with hand too.
Add water and form a dough.
Wrap dough in plastic wrap, flatten it into disc and refrigerate for 1 hour.
Lightly grease and flour 10(25 cm) baking dish.
Roll out the chilled pie dough. Place the dough into prepared baking dish and press the edges. Cut the excess dough. Pinch the edges and poke the dough with a fork to create air pockets.
Peel and grate the apples.
Add light brown sugar, flour, cinnamon, nutmeg and lemon juice to a bowl with apples. Stir well to combine.
For the crumble, combine flour, light brown sugar and butter. Mix with a fork until crumbly.
Preheat the oven to 350 F (180 C).
Spoon and press the apple filling to the side of a bowl to squeeze out some of the liquid and place the filling into the crust.
Sprinkle the crumble over the apples.
REFRIGERATE PIE FOR 15 MINUTES BEFORE BAKING!
Bake in preheated oven for 55-60 minutes or until lightly browned on top.
Allow the pie to cool for minimum 3 hours before serving.
Serve with vanilla ice cream.
This pie is the best cold, from the refrigerator.
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Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
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Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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