How To make Apple Streusel Squares
2 c Flour
1/4 c Sugar
1/4 ts Salt
1/2 c Butter; plus 3 tablespoons
2 lb Apple slices, peeled; use
-gala/delicious 1/2 c Raisins
1/2 c Brown sugar, packed
1/2 ts Cinnamon
1 tb Cornstarch
2 tb Lemon juice
Streusel topping 3/4 c Flour
3/4 c Pecans; chopped
1/3 c Brown sugar, packed
6 tb Butter; lightly softened
2 ts Vanilla
3/4 ts Cinnamon
Recipe by: Good Housekeeping Peel, core and slice apples thinly. Use a food processor to slice apples, since this makes the job easier. 1/2-inch slices should be about right. Preheat oven to 375 degrees F. Lightly grease sides of 9 x 13-inch baking pan. Prepare Streusel Topping: In medium bowl, mix flour, pecans, brown sugar, slightly softened butter, vanilla and cinnamon until mixture comes together. Shape into a ball. Prepare crust: Into large bowl, measure flour, sugar and salt. Cut in 1/2 cup cold butter into small bits. With fingertips, blend butter into
flour mixture until mixture resembles fine crumbs. Press evenly into bottom of baking pan. Bake crust 15 to 20 minutes our until golden. Crust may crack slightly but don't worry. Place apple slices in 10-inch skillet. Add raisins, brown sugar, cinnamon and 3 tablespoons
butter. Cook 15 minutes over medium heat, stirring occasionally, until apples are tender. In cup, mix cornstarch and lemon juice. Stir lemon juice mixture into apple slice mixture and cook until thickened. This should happen quickly. Remove from heat. Spoon apple mixture over crust. Break Streusel Topping into chunks and scatter over apple mixture. Bake 30 minutes or until streusel is browned. Cook completely, in pan, placed
on wire rack. When cold cut into 16 pieces and serve. Serves 16. 284 calories per bar, according to MasterCook. -----
How To make Apple Streusel Squares's Videos
APPLE STREUSEL CHEESECAKE BARS DAN SAUS KARAMEL
Saya nggak tau pasti siapa yang bikin resep ini (walaupun dari hasil browsing sih katanya Paula Deen), tapi yang pasti, dia jenius ???? perpaduan apel, cream cheese, kayu manis dan karamel itu ternyata enaaak banget. Apalagi ditambah streusel jadi ada tekstur creamy dari cheesecakenya dan crunchy dari streuselnya. Rame deh pokonya di lidah. Resep ini saya ambil dan ubah2 dikit dari resepnya Paula Deen dan beberapa blogger yang nge-rebake. Saya bikin 1/2 resep aja karena ukuran loyangnya pun cuma 20 cm. Buat yang suka cheesecakenya lebih tebal, bisa dikali dua yah. Kalo yang saya mah tipis, malah lebih tebelan apelnya ???? jadi lebih dominan rasa apelnya. sesuaiin ama selera aja oceee.
RESEP APPLE STREUSEL CHEESECAKE BARS DENGAN SAUS KARAMEL
Untuk : 1 loyang 20x20cm
Bahan-bahan :
KULIT PASTRY
85g mentega
100g tepung protein sedang
30g brown sugar
30g gula pasir
TOPPING STREUSEL
45g brown sugar
45g gula pasir
65g tepung protein sedang
1/8 sdt garam
20g quick cooking oats
55g mentega
ISIAN CHEESECAKE
225g cream cheese
50g gula pasir
1/4 sdt pasta vanilla
1 telur
ISIAN APEL
2 apel hijau
1/2 sdt kayu manis bubuk
1 sdm gula pasir
SAUS KARAMEL
Untuk : 300ml (1 1/4cups)
200g gula pasir
60ml air
180ml krim kental/whipping cream
1/2 sdt pasta vanilla
1/8 sdt garam
Untuk lebih gampang liat resep-resep yang lain, bisa dilihat di playlist Youtube :
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I don't know for sure who made this recipe at first (although when I've browse about it, it said that this is Paula Deen's recipe), but certainly, she is genius ???? the combination of the apples, cream cheese, cinnamon and caramel was really goodddd. Moreover, there is a Streusel in this bars so there's a creamy texture from the cheesecake and the crunchiness from the streusel. It's like party in your mouth. I took this recipe and change it a little bit from the Paula Deen's recipe and some bloggers who rebake it. I just made a 1/2 of a recipe because the size of the pan was only 8inch. If you like a thicker cheesecakes, you can double the cheesecake filling. My cheesecake is quite thin, and the apple filling is more dominant. so just adjust it to your taste
APPLE STREUSEL CHEESECAKE BARS WITH CARAMEL SAUCE RECIPE
Makes about : 1 8inch pan
Ingredients :
PASTRY CRUST
85g (6tbsp) butter
100g (3/4cup) all-purpose flour
30g (2 1/2 tbsp) brown sugar
30g (2 1/2 tbsp) granulated white sugar
STREUSEL TOPPING
45g (1/4 cup) brown sugar
45g (1/4cup) granulated white sugar
65g (1/2 cup) all-purpose flour
1/8 tsp salt
20g (1/4cup) quick cooking oats
55g (1/4cup) butter
CHEESECAKE FILLING
225g (1 cup) cream cheese
50g (1/4 cup) granulated white sugar
1/4 tsp vanilla paste
1 egg
APPLE FILLING
2 granny smith apple
1/2 tsp cinnamon powder
1 tbsp granulated white sugar
CARAMEL SAUCE
Untuk : 300ml (1 1/4cups)
200g (1 cup) granulated white sugar
60ml (1/4cup) water
180ml (3/4cup) heavy cream / whipping cream
1/2 tsp vanilla paste
1/8 tsp salt
To find the other recipes easier, you can find it on my Youtube playlist :
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Apple streusel bars
#applestreusel #applebars #dessert #cinnamonapple
Apple streusel
1 1/4 cup app purpose flour
1 1/4 cup graham cracker crumbs
3/4 cup brown sugar (will be divided!!)
1 1/2 stick butter melted
1/4 cup sugar
1 tsp cinnamon
2 cups peeled diced apples (about 2 small apples)
1/2 cup powdered sugar
1 tbs milk
.
Preheat oven to 350 prepare 13x9 pan with nonstick spray or parchment paper. Combine flour, sugar, gram cracker crumbs, 1/2 cup brown sugar, cinnamon and butter. Reserve 1 cup of the mixture. Press remaining crumb mixture onto the bottom of the prepared pan and bake for eight minutes. Remove from the oven. Combine diced apple with 1/4 cup of brown sugar until sugar is dissolved. Spoon over baked crust and sprinkle reserved one cup crumb mixture over apples and bake 30 to 35 minutes or until apples are tender cut in to squares while still hot for easier cut and let cool completely.
.
Optional glaze
.
Combine half a cup of powdered sugar and 1 tablespoon of milk and a small bowl until well blended for the glaze and drizzle on top once completely cooled.
Love & Best Dishes: Caramel Apple Cheesecake Bars With Streusel Topping Recipe
Caramel Apple Cheesecake Bars With Streusel Topping Recipe - If you need some easy apple dessert recipes, Paula's caramel apple cheesecake bars recipe is the ultimate in fall desserts!
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Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More dessert recipes
Tres Leches Cake:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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