How To make Good Enough For Grandma Apple Streusel Muffin
1 1/2 c Flour, all purpose
1 c Sugar
2 ts Baking powder
2 ts Cinnamon, ground
1/4 ts Baking soda
1/2 ts Cloves, ground
1 c Apple, peeled and chopped
1/2 c Walnuts, chopped
2 Eggs, beaten
1/2 c Buttermilk or sour milk
1/4 c Butter or margarine
1/2 c Flour, all purpose
1/3 c Brown sugar, packed
1 t Cinnamon, ground
1/4 c Butter or margarine
My grandma never made these muffins, but she could have, relates John T. Ham, Jr., of Cedar Rapids, Iowa. "They're good, old-fashioned grandma quality. Serve them any time of the year, but take along some for a breakfast picnic. Or wait till a picnic draws close and bring them out as an end-of-the-day treat." At least four generations of John's clan have rated Devil's Backbone State Park near Strawberry Point, Iowa, their top picnic spot. 1. In a large bowl, combine 1 1/2 cups flour, 1 cup
sugar, baking powder, 2 teaspoons cinnamon, baking soda, and cloves.
Stir in apple and walnuts. 2. Combine eggs, buttermilk, and melted butter. Add
flour to the mixture. Stir till just combined. Spoon batter into greased muffin cups or pans lined with paper bake cups. 3. For Streusel topping, in a small bowl, stir
together the 1/2 cup flour, the brown sugar, and 1 teaspoon cinnamon. Stir in softened butter. Sprinkle over batter in muffin cups. 4. Bake in a 400 degree oven for 20 to 25 minutes.
Serve warm.
How To make Good Enough For Grandma Apple Streusel Muffin's Videos
Apple. Muffins. In honor of Turkey. Swamp. Park and battle. Ground. Orchards
Grandpa's Pumpkin Apple Muffins
These yummy muffins scream fall. They are loaded with pumpkin, apple and just enough cinnamon spice. Watch how easy they are to make. Easy enough my young son and I can make them together while debating whether or not pumpkin is tasty. Will these be the thing that win him over? Will he convert to team pumpkin? You will have to watch to find out.
Ps. The muffins freeze well!
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Baking All-Bran Muffins!!
All-Bran Muffins are an all time favorite! Nothing is better than a warm muffin in the morning! Anyone can bake these! Very easy recipe for a breakfast (or late night) treat!
Recipe
Soak
1.5 cup All-Bran in 3/4 cups milk
Add
1 egg and 1/4 a cup of butter
Sift and add
1 cup flour , 1/2 tsp of salt, 2 and 1/2 tsp of baking powder and 1/2 cup of sugar
Add cinnamon and Vanilla extract to taste (one tsp each)
Bake at 400 for 13-17 min or until toothpick comes out clean
serve and enjoy! Freeze to preserve
Blueberry Muffins Recipe Demonstration - Best Blueberry Muffins - The Hillbilly Kitchen
Blueberry Muffins Recipe Demonstration - How to Make the Best Blueberry Muffins Ever
Blueberry muffins with a crumb topping is what you're craving. They're light and fluffy, all natural, sweet anytime food. Anyone can learn how to make homemade blueberry muffins with this complete recipe and tutorial.
This is my granny's recipe ----
One of my favorite memories as a kid, was picking blueberries with my mom, granny, several of my aunts and a bunch of us kids. We ate as many while we were picking as we brought back home. We used them to make blueberry muffins, pies and jams.
There were so many of us that we only got one muffin each, so I ate mine slowly and savored it. It usually took me 30 minutes to eat a muffin.
Now that I'm not a kid anymore and I can have all of the muffins I want, I popped 3 of them in my mouth as soon as they came out of the oven before they had time to cool.
Make sure you hide a few for yourself before you yell fresh blueberry muffins because the hollers and hills will empty out.
Muffin Ingredients:
1/2 cup - Real butter
1 cup - Sugar
2 - Eggs
1 teaspoon - Real vanilla extract
2 teaspoons - Baking powder
1/4 teaspoon - Salt
2 cups - All purpose flour
1/2 cup - Milk
2 cups - Real blueberries
Crumb Topping Ingredients:
1/2 cup - Flour
1/2 cup - Sugar (or brown sugar)
3 tablespoons - Real butter
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Fruit Explosion Muffins
This is my version of Tim Hortons fruit explosion muffins. I used fresh fruit cut up small not fruit puree.here are the ingrediants:
mix 1/2 cup butter with 1 cup sugar until smooth, add 2 eggs and mix, add 1 teaspoon vanilla, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 cups flour mix until blended, add 1/2 cup milk and 2 cups of whatever fruit you want, I used a combination of banana, strawberries, blueberries and apple. fold I to batter just till mixed, do not over mix, this will give you muffins with air holes and dry muffins. Enjoy, please leave a comment, hit the like, notification and subscribe buttons to see more, let me know in the comment what you would like to learn how to make.Have a great day☺????????????
My Grandma's (2) 28-oz Cinnamon Walnut & Apple Coffee Cakes on QVC
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My Grandma's (2) 28-oz Cinnamon Walnut & Apple Coffee Cakes
For snacks, brunch, parties, and other gatherings, these coffee cakes offer up scrumptious slices of irresistible flavor. From My Grandma's of New England.
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