How To make Gnocchi
G Granaroli XbrG76A 4 lg Eggs
2 1/2 cups flour -- (2 1/2 to 3)
8 lg Baking potatoes
2 teaspoon Salt
boil potatoes in skins until just tender. while hot, remove skins and press through potato ricer in a large mound on a floured surface. Make a well in the middle and crack eggs into it. Sprinkle salt around, and add 2 1/2 cups flour around it. Mix eggs in well gently encorporating potato and flour with it. Mix with hands into a ball and add more flour to until dough is not sticky. Place dough on the side on a floured surface. Clean and flour surface well. Cut a piece of dough off and roll into a long snake-like form. (about 1 inch around. Cut into 1 inch pieces and pus aside onto floured surface again to prevent sticking to board or to each other. When all pieces are cut, make grooves by gently rollin the off the grating side of a cheese grater at the same time making an indentation with the thumb, They need not be perfect, just enough groove to hold some sauce. Have a very large pot of salted water boiling. Place half of the gnocchi into the boiling water, stir briefly and cover. When water reboils remove cover. When gnocchi rises to the top. remove with a large slotted strainer and place in serving bowl with sauce of your choice. Mix gently and cover. Repeat with last batch, add more sauce and serve-MrsG Converted by MMCONV vers. 1.00
How To make Gnocchi's Videos
cauliflower gnocchi #recipe #vegan #plantbased #cooking #pasta
You would never guess this gnocchi recipe contains a hidden vegetable... CAULIFLOWER! The cauliflower acts as the perfect potato replacement in this delicious gnocchi recipe. Full step by step recipe and instructions can be found here:
Easy gnocchi with rainbow chard and parmesan cheese | Perfect spring recipe
Gnocchi is a favourite dish of mine (and babe’s). It’s really easy to make, you can change up what you serve it with, make it in bulk, freeze it and cook it up throughout the week.
I stumbled across some beautiful rainbow chards at my local markets so I made a pan-fried gnocchi with goats cheese and rainbow chard. Use the recipe below to make your gnocchi and pair it with your preferred vegetables or meat ragu.
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Recipe
Ingredients
- 500g of cooked potato (Dutch Creams, Russet, Desiree or Yukon Gold work well). I used 8 Dutch Creams to get that amount.
- 1 egg yok
- 100g flour (AP or cake flour)
- Salt to taste
- Choose your own vegetables to add to it
Method
1. First, take a fork and poke the potatoes 3 times on each side.
2. Next, cook your potatoes in the oven at 180c for 1 hour or until they are fully cooked.
3. Once they are cooked, take from the oven and cut in half and let them steam for 10 minutes.
4. Remove the cooked flesh from the potatoes and either put them through a ricer, mouli or just mash them with a masher or fork (if you choose one of the last options be careful not to overwork the potato).
5. Weigh how much cooked potato you end up with so you know how much flour and egg to use.
6. Next, add your yolk and flour and cut into the potato flesh
7. Bring the dough together and knead for 60-90 seconds or until it just goes smooth - be careful not to overwork the dough.
8. Roll the dough into thumb size pieces and cut them with a dough cutter around 2-3 cm long.
9. In a large pot of salted boiling water blanch your gnocchi until they float to the surface. Remove from the water and put them into a sauté pan with some foaming butter and your vegetables of choice. Or, you can just remove them from the water and straight into some kind of meat ragu.
10. Enjoy!
Gnocchi | Basics with Babish
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This week on Basics, I'm conquering one of my all-time greatest fears and making gnocchi.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
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Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay
Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet.
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Simple Gnocchi Recipe
Hello lovely peoples of YouTubes. Today Gennaro is back in Jamie's Kitchen with one of his old apprentices - no not Jamie Oliver but Tobie Puttock, fellow Food Tuber...and they're gonna make Gnocchi!
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Easy homemade gnocchi recipe
Baked Potato Gnocchi With Sage Brown Butter & Lemon
Making homemade gnocchi using a baked potato is dead easy. Here, we've teamed that gnocchi up with a drinkable sage brown butter and lemon sauce.
Method:
Ingredients (Serves 4):
1 Large Baking Potato
25g Flour
1 Egg Yolk
50g Butter
4-6 Sage Leaves
Parmesan
1 Lemon
Olive Oil
Salt
Black Pepper
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