How To make Gnocchi
G Granaroli XbrG76A 4 lg Eggs
2 1/2 cups flour -- (2 1/2 to 3)
8 lg Baking potatoes
2 teaspoon Salt
boil potatoes in skins until just tender. while hot, remove skins and press through potato ricer in a large mound on a floured surface. Make a well in the middle and crack eggs into it. Sprinkle salt around, and add 2 1/2 cups flour around it. Mix eggs in well gently encorporating potato and flour with it. Mix with hands into a ball and add more flour to until dough is not sticky. Place dough on the side on a floured surface. Clean and flour surface well. Cut a piece of dough off and roll into a long snake-like form. (about 1 inch around. Cut into 1 inch pieces and pus aside onto floured surface again to prevent sticking to board or to each other. When all pieces are cut, make grooves by gently rollin the off the grating side of a cheese grater at the same time making an indentation with the thumb, They need not be perfect, just enough groove to hold some sauce. Have a very large pot of salted water boiling. Place half of the gnocchi into the boiling water, stir briefly and cover. When water reboils remove cover. When gnocchi rises to the top. remove with a large slotted strainer and place in serving bowl with sauce of your choice. Mix gently and cover. Repeat with last batch, add more sauce and serve-MrsG Converted by MMCONV vers. 1.00
How To make Gnocchi's Videos
Potato Gnocchi
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Spicy Garlic & Tomato Gnocchi. #gnocchi #italianfood #homemade #foodie #garliclover
Creamy Gnocchi Soup #soup #recipe #cooking #cookingchannel #cookingvideo #cookingrecipes
This creamy gnocchi soup is going to be your new favorite recipe. I've posted the recipe in the caption here for you to enjoy and save. It's vegan and so nourishing!
This was a partnership I did on Instagram with Take Root Organics!
RECIPE (serves 4 to 6)
Ingredients
1 tbsp Olive Oil or Water
1 Yellow Onion (diced)
1 Carrot (diced)
3 Cloves Garlic (minced)
1 Zucchini (diced)
1/2 cup Sun Dried Tomatoes (diced)
2 tablespoons Take Root Organics™ Tomato Paste
14.5 oz can Take Root Organics™ Diced Tomatoes
1 tablespoon Dried Parsley
1 tablespoon Nutritional Yeast
6 cups Vegetable Broth
500g Potato Gnocchi
1 cup Cashew Cream, Coconut Milk, or Sunflower Seed Cream
2 cups Kale (chopped)
1/2 teaspoon Red Pepper Flakes to serve
Directions:
In a pot over medium heat, add the olive oil, onion, carrot, garlic, zucchini and sun dried tomatoes. Sauté until softened slightly, approximately 3 minutes.
Add two tablespoons of Take Root Organics™ Tomato Paste, along with the dried parsley and nutritional yeast. Stir until fragrant, approximately 2 minutes.
Add the vegetable broth and Take Roots Organics™ 14.5 oz can of Diced Tomatoes and cashew cream to the pot.
Bring to a boil, and then simmer for 10 minutes.
Safely pour in the gnocchi, and heaping handful kale. Stir, and simmer for an additional 5 minutes, until the gnocchi and cooked and the kale is wilted. Best enjoyed immediately. If meal prepping, add the gnocchi before you are ready to eat.
Gnocchi Pasta Recipe | How To Make Delicious Homemade Gnocchi Pasta | Chef Varun Inamdar
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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
500 gms Potatoes (baked & mashed)
50 gms All Purpose Flour
2½ gms Salt
12-15 gms Parmesan Cheese
Flour (for dusting)
Water (for boiling)
Butter
2 tbsp Butter
2 tbsp All Purpose Flour
2 cups Milk
Salt (as per taste)
Black Pepper (as per taste)
30 gms Parmesan Cheese
½ tsp Chili Flakes
2 tsp Oil
1 cup Button Mushrooms (sliced)
1 cup Spinach Leaves (chopped)
Salt (as per taste)
Black Pepper (as per taste)
Chili Flakes
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Mastering GNOCCHI | How to Make Perfect Potato Gnocchi Pasta
Go to for 15% off your order! Brought to you by Raycon.
Today, Eva is sharing all of her tricks for making the lightest, fluffiest, most delicious potato gnocchi you can imagine! There are a lot of myths and misconceptions about gnocchi out there (including what the heck they are), but in this video you'll learn the best Italian gnocchi recipe and how to master this amazing pasta.
These are the same exact tips and tricks Eva taught to my dad as he was preparing to compete on MasterChef Italia. And guess what? He won the day's challenge when he cooked gnocchi for the judges!
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COMPLETE GNOCCHI RECIPE -
EVA'S TOMATO SAUCE RECIPE -
GNOCCHI ALLA SORRENTINA RECIPE -
Gnocchi Board -
The Discovery of Pasta: A History in Ten Dishes -
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00:00 - Mastering Gnocchi: A Complete Guide to Homemade Gnocchi Pasta
00:44 - What The Heck Are Gnocchi?
01:37 - Choosing & Cooking Potatoes for Gnocchi
03:30 - Time to Make Gnocchi!
04:55 - How to Make Potato Gnocchi Dough
06:36 - Should You Add An Egg To Gnocchi Dough?
07:16 - How to Make Gnocchi
10:55 - How to Serve Gnocchi
11:40 - How to Make Gnocchi with Pesto Sauce
12:18 - How to Cook Gnocchi
14:07 - Trying Gnocchi with Pesto
15:06 - How to Make Gnocchi with Tomato Sauce
16:23 - Trying Gnocchi with Tomato Sauce
17:00 - How to Make Baked Gnocchi alla Sorrentina
21:36 - Trying Gnocchi alla Sorrentina
23:26 - Leftover Gnocchi Experiment
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#gnocchi #pasta #pasta
Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay
Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet.
#GordonRamsay #Cooking
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