How To make Glazed Sausage Striped Meat Loaf
Ingredients
3/4
pound
sausages, mild, italian
2
each
eggs
1/2
cup
milk
2
each
bread, slices
1
teaspoon
salt
1
teaspoon
worcestershire sauce
1
teaspoon
mustard, dry
1
teaspoon
beef stock
1
each
onion
1 1/2
pound
chuck, ground
1/4
cup
ketchup
1
teaspoon
mustard, dijon-style
1 1/2
tablespoon
sugar, brown
4
each
potatoes
2
teaspoon
butter, softened
Directions:
Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.
Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat.
Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on High for 1 hour and reduce to LOW and cook for 6 hours.
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Great Breaded Sausage
3 cup Flour
1 ¼ cup Water
2 ½ tbsp Olive Oil
2 tsp Salt
1 tsp Sugar
2 ¼ tsp Yeast
Sausage
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Philly Cheesesteak with @Mr. Make It Happen
Philly Cheesesteak Ingredients:
2 lbs Rib-eye Steak
2 tsp Black Garlic Salt-
3 tbsp Olive oil
2-4 tbsp Minced garlic ( or Garlic Paste)
1 Green Bell Pepper
1 Large White Onion
1 Red Bell Pepper
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1/2 cup Grated Parmesan
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Tasty Chicken Tenders - #shorts
Looking for a crispy chicken tenders recipe? Look no further! Thisfried chicken tenders recipe is easy to follow and will result in chicken tenders that are delicious and crispy. This recipe is perfect for any occasion - whether you're serving them as a appetizer, side dish or main course. So what are you waiting for? Give this fried chicken tenders recipe a try!
Ingredients
For Chicken Marinade
1) Chicken - 400 gms boneless
Cut chicken in thin strips and take it in a mixing bowl
now add.
2) egg - 1 egg
3) butter milk - 1/4 cup
4) soya sauce - 1/2 tea spoon
5) tomato ketchup - 1 tea spoon
6) black pepper - 1/2 tea spoon
7) pizza seasoning - 1/2 tea spoon
8) red chili powder - 1/2 tea spoon
9) oregano - 1/2 tea spoon
10) salt - 1/2 tea spoon
11) ginger garlic paste - 1/2 tea spoon
mix all well and keep refrigerator for 2 hours
ingredients for chicken coating.
in mixing bowl take
1) refined flour - 1/2 cup
2) black pepper - 1/2 tea spoon
3) pizza seasoning - 1/2 tea spoon
4) kashimiri red chili powder - 1/2 tea spoon
5) salt - 1/2 tea spoon
6) garlic powder - 1/2 tea spoon
mix all well..
after 2 hours
now take some chilled cold water in a bowl
coat chicken with flour mixture, thn dip it in to cold water
and again coat it with flour mixture, remove excess flour from chicken pieces as shown in
video and chicken is ready to fry....
fry chicken till it well cooked from inside and nice and crispy from outside.
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Just Smile And Cook
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Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
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Links for kitchen tools and ingredients used on my video recipe
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Enjoy! ????
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How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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