This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Quick Glazed Meat Loaf

x

Ingredients
2
each
eggs, beaten
2/3
cup
teriyaki baste & glaze (Kikkoman)
4
each
bread, slices, cubed
1 1/2
pound
beef, ground
1/2
pound
pork, ground
1
each
onion, chopped
1
tablespoon
chili powder
2
tablespoon
teriyaki baste & glaze (Kikkoman)

Directions:
Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10 inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.

How To make Quick Glazed Meat Loaf's Videos

Relevant Articles

Shares

x

Categories

x

Menu