How To make Glazed Sausage Striped Meat Loaf
Ingredients
3/4
pound
sausages, mild, italian
2
each
eggs
1/2
cup
milk
2
each
bread, slices
1
teaspoon
salt
1
teaspoon
worcestershire sauce
1
teaspoon
mustard, dry
1
teaspoon
beef stock
1
each
onion
1 1/2
pound
chuck, ground
1/4
cup
ketchup
1
teaspoon
mustard, dijon-style
1 1/2
tablespoon
sugar, brown
4
each
potatoes
2
teaspoon
butter, softened
Directions:
Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.
Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat.
Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on High for 1 hour and reduce to LOW and cook for 6 hours.
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What you need:
Sausages
Puff pastry dough sheet
Knife
Cutting bored
Plate
Strays
Parchment paper
Rough roller
Preheat lower 375 for 20 minutes or 400 for 15 minutes
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
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1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Chef Frank Proto is back to demonstrate the best way to make delicious, crispy bacon at home. Watch Frank explain what to watch out for and how to get the best results, every time.
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9:54 Final Thoughts
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