Upside Down Plum Berry Breakfast Bundt | Stater Bros. Markets
For a mouthwatering, gluten-free, fruit-filled dessert, try this Upside Down Plum-Berry Breakfast Bundt that’s loaded with warm, intense fruity flavors. Berries and plums are low in calories, rich in flavor and overflowing with health-promoting vitamins, minerals, and antioxidants. These nutritious fruits heighten the bright colors and exquisite tastes of this better-for-you dessert. Full Circle Market Triple Berry Granola also adds a crunchy element while coating the final masterpiece in powdered sugar elevates this delightful dessert’s visual appeal and sweetness.
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About: Stater Bros. Markets began as a single grocery store in Yucaipa, California. Twin brothers Cleo and Leo Stater purchased the original Stater Bros. Markets in 1936 with the goal of providing quality groceries at the best prices available. Now with 172 locations in Southern California, you're never far from fresh, affordable food. Our supermarkets offer a great selection of produce, meats, seafood, wine, and grocery items. Many of our locations have on-site deli, floral, and bakery departments as well. We work hard to give our customers more...for less!
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The Ultimate Fruitcake – Bruno Albouze – The Real Deal
Here is a stunning 2 foot long fruitcake version. A must have Sunday breakfast treat!
It begins with a crystalized ginger flavored butter and ends up loaded with fruits: golden raisins soaked in flambéed rum, candied orange peel, lemon, red cherry berry and tutti frutti dices.. OMG!
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
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Plum, Grape And Apple Sauce Cake Recipe
Plum, grape and apple sauce cake recipe was very popular in the 70. This recipe is very easy to make. You cannot find just plum fruit in the baby food, now it is mixed with grapes and other fruits, so I use 4oz baby apple and 4oz the plum and grape and you can put a glaze on top but my family likes it better without. Here is the recipe: 2 cups sifted self rising flour, 2cups sugar, 1 cup veg. oil, 3 eggs room temp. 1 tsp.vanilla extract, 1tsp. cinnamon, 1 tsp. nutmeg 4 oz apple sauce baby food 4 oz plum and grape baby food, 1/2 cup of chopped pecan. Sift together flour, sugar, cinnamon and nutmeg. put in mixture add oil, vanilla eggs and baby fruits, beat until thoroughly mixed. Add pecans mix. Pour batter into greased bundt pan. Bake 350 for-55 mins or done.
#babyplumcake #plumcake #plumcakerecipe
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How to make your lemon cakes super moist!
Grandmother's Plum Good Cake Recipe aka Baby Food Cake
The Plum Good Cake is a cake my grandmother used to make. It's also called a Plum Cake or a Baby Food Cake. This cake has a delicious warm spice flavor with a nice slightly crunchy outside and a soft, moist inside. The icing refreshingly ties it all together!
cake:
2 cups self rising flour
1 cup sugar
1 tsp cinnamon
1 tsp ground cloves
1 cup vegetable oil
1 tsp vanilla extract
3 eggs
2 jars plum baby food (or any dark fruit flavored baby food: prunes, blueberries, etc)
icing:
1 cup confectioners sugar
juice from 1 lemon (or enough to make the sugar into a drizzle)
Preheat the oven to 350 degrees.
Mix together all dry ingredients (flour, sugar, cinnamon, cloves) into a mixing bowl and stir.
Add wet ingredients (vegetable oil, vanilla extract, eggs, baby food) and mix together.
Grease a bundt pan and pour cake batter evenly into it.
Place in oven on the middle rack and bake for 45 minutes.
Let the cake cool for 10 to 15 minutes.
While cooling, mix together the confectioners sugar and the lemon juice to form your icing.
Invert, ice, slice, serve, and enjoy!