How To make Glazed Cranberry Coffeecake
Coffeecake: 1 c Sugar
1/2 c Butter; softened
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Nonfat sour cream
1 tb Orange juice
2 ts Orange peel; grated
16 oz Cranberry sauce; whole berri
Glaze: 1 c Powdered sugar
1 tb Nonfat sour cream
4 tb Orange juice
Sugared cranberries; for gar Mint leaves; for garnish Recipe by: Land O Lakes Eating Right, Eating Light Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. In a large bowl, beat sugar and butter at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding flour, baking powder, baking soda and salt alternately with sour cream, scraping bowl often, until well mixed. By hand, stir in orange juice and orange peel. Spoon 1/3 of the batter into prepared pan. Spread 1/3 of the cranberry sauce on top. Repeat layers twice, ending with cranberry sauce. Bake for 60 to 70 minutes (check after 50 minutes), or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan. Cool completely. In a medium bowl, stir together powdered sugar, sour cream and orange juice. Drizzle over cooled coffeecake and garnish with sugared cranberries and mint leaves. To make sugared cranberries, stir together 2 tablespoons water and 1 tablespoon corn syrup in a small bowl. Dip cranberries in water mixture then roll in sugar. Place on waxed paper and refrigerate for at least one hour before using. -----
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Cranberry-Orange Bundt Cake | Holiday Dessert Recipe | Orange Glaze
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This Cranberry-Orange Bundt Cake is incredibly delicious, ultra moist with tender crumb. This festive dessert is studded with fresh cranberries in every bite and drizzled with simple orange glaze on the top to make it extra decadent. To decorate this simple cake and make it extra special for the holiday table, I used sugared cranberries.
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Cranberry Coffee Cake
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Cranberry Coffee Cake
2 cups flour
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs
1/4 cup vegetable oil
3/4 cup milk
1 cup cranberries, fresh or frozen
Topping:
1/3 cup flour
1/3 cup packed brown sugar
1 tsp cinnamon
1/4 cup butter
greased bundt/tube pan, 350 degrees F for 50-60 minutes
Recipe Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze
Recipe - Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze
INGREDIENTS:
-2 cups fresh cranberries
●1/2 cup sugar
●1 tablespoon grated orange peel
●3 cups Gold Medal all-purpose flour
●1 1/2 teaspoons baking powder
●1 1/2 teaspoons baking soda
●3/4 teaspoon salt
●1 1/2 cups granulated sugar
●3/4 cup butter, softened
●1 1/2 teaspoons vanilla
●3 eggs
●1 1/2 cups sour cream
●3/4 cup powdered sugar
●2 to 3 teaspoons orange juice
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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