How To make Cape Cod Cranberry Glazed Ham
4 Rock Cornish hens
(fresh or thawed) :
each about 1-1/4 pounds 8 oz Jellied cranberry sauce
3 tb Kikkoman Lite Soy Sauce
1 ts Onion powder
1/4 ts Ground cinnamon
Remove and discard giblets and necks from hens. Rinse hens; drain and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely with foil; bake 30 minutes longer, or until tender. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Cape Cod Cranberry Glazed Ham's Videos
All-Time Favorite Cranberry Recipes by Ocean Spray Cranberries, Inc. | Full Audio Book
All-Time Favorite Cranberry Recipes by Ocean Spray Cranberries, Inc.
Genre(s): Cooking
Read by: Larry Wilson, Johnny Wong, BettyB, Beau Wood in English
Cover design by TriciaG.
Chapters:
00:00:00 - 01 - Cranberries
00:04:17 - 02 - Cranberry Salads And Side Dishes
00:09:04 - 03 - Cranberry Main Dishes
00:12:46 - 04 - Cranberry Breads, Cakes And Cookies
00:18:50 - 05 - Cranberry Desserts
00:23:52 - 06 - Appetizers and Cranberry Salads
00:38:17 - 07 - Cranberry Main Dishes
00:48:50 - 08 - Cranberry Breads, Cakes and Cookies
01:02:08 - 09 - Cranberry Desserts
01:09:31 - 10 - Cranberry Beverages
More information:
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This Abandoned Building Became a LUXURY HOTEL ⭐ MEGA TOUR & Staycation Vlog
For the next three nights, we're staying at a historic landmark tucked away in over 300 acres of forest and it's only a 30-minute drive from Seattle! The building was originally completed in 1931 and operated as a seminary for about 45 years. When the seminary closed in 1976, the building sat empty for 45 years.
Upon decades of deterioration, the property went through a $57 million restoration. While preserving its history, the building transformed into a luxury boutique hotel called The Lodge with a restaurant, spa, two bars and an art gallery. There’s also a gymnasium where you can play pickleball! The Lodge also hosts weekly yoga classes, live music, afternoon high tea, weddings, corporate meetings and more.
To learn more about The Lodge at St Edward Park and planning your stay:
Thanks to The Lodge for hosting our stay and sponsoring this video! We hope you enjoy our tour of this historical landmark. I visited The Lodge twice before for fun (once for lunch and once for cocktails) before this collaboration. Thrilled to sleepover on this third visit and share the extensive tour! Below are Video Chapters for your convenience:
► VIDEO CHAPTERS:
0:00 Intro & Brief History of the Building
1:10 Driving to The Lodge
2:03 Hotel Room Tour (Lodge King)
5:05 Trying the Welcome Snacks
6:02 Dinner at Cedar + Elm
6:38 The Bitter Bird Cocktail
7:07 Hearth Roasted Black Cod (so incredibly smooth!)
7:59 Dessert: Salted Caramel Tart with Shiitake Mushroom Cream
8:18 Gallery of Fine Arts
8:49 Tour of Hotel Shop
9:37 The Library (snacks, board games, books)
10:13 Before bed: a paint session
10:49 Breakfast at the Heritage Bar
11:10 I want this oatmeal everyday!
11:28 More art downstairs
11:58 Old photos of the building when it was a seminary
12:19 Tour of the Fitness Center
12:47 More art along the stairs
13:03 Property Tour with Corey (the general manager)
13:20 Tour of the Daniels Suite: Bride & Grooms love to book this room
14:02 The Spiral Staircase (original to the building)
14:17 Up on the Bell Tower
14:36 Brunch at Cedar + Elm
15:03 American Wagyu Beef Burger
15:51 The Grotto
16:41 Hiking at St Edward State Park
21:12 Chef’s Garden: Ingredients used at Cedar + Elm and the bars
22:05 Beehive Boxes with over 300,000 bees!
22:30 Vintage car available for booking
22:52 Happy Hour at the Tonsorium Bar (used to be a barbershop)
24:07 Live Music by Andre Feriante on Wednesdays
24:44 Cadence Winemaker Dinner with Chef Luke Kolpin
27:28 “Bruised peaches are like pockets of honey”
27:43 Croissant Breakfast Sandwich
28:22 Pickleball at the Gymnasium
29:28 Afternoon Tea Time with Crumpets & Other Snacks
30:22 Smoked Salmon with Onion Jam and Preserved Peppers
31:25 Beet Marinated Deviled Eggs with Capers & Crispy Garlic
32:58 Dinner at Cedar + Elm
33:08 The ultra-crispy Chicken Schnitzel
33:37 Handmade Ricotta Gnudi
34:20 Love this scenery with crows
34:30 Hearth Roasted Mushroom Frittata
34:54 Spa time at The Lodge
36:48 Outtakes & Bonus Footage
28:13 My Arts & Crafts IG: @CreativeChillout
Note: This video was filmed in August 2023.
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How To Make Delicious Fresh Ham With Brown Sugar. But Don't Be Afraid !
How To Make Delicious Fresh Ham With BrowN Sugar
Infredients For The Ham:
11 1/2 Pounds Of Fresh Ham
3 Large Onions (Finely Chopped)
2 Large Red Pepper (Finely Chopped)
2 Large Green Pepper (Finely Chopped)
3 Packages Of Sazon
3 Packages Of Chicken Boullion
1 Bunch Of Cilantro (Finely Chopped)
1 Bunch Of Scallion (Finely Chopped)
1/2 Bunch Of Parsley (Finely Chopped)
1 Tablespoon Of Oregano
1 Tablespoon Of Thyme
1 1/2 Of Salt
1 Tablespoon Of Basil
1/4 Cup Of White Wine
1 Tablespoon Of Black Pepper
1 Tablespoon Of Paprika
1 Tablespoon Of Olive Oil
1 Head Of Garlic (Finely Chopped)
1 Tablespoon Of Soy Sauce
Infredients For The Glaze:
1 Cup Of Brown Sugar
1/2 Stick Of Butter
1/4 Cup Of White Wine
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Nutrition for the Stressful Holidays
Join us for a visit with Kim Concra, LDN, CC Cooperative Extension for some healthy options for this years Holiday Dinners 2020 style!
20 MOMENTS YOU WOULDN'T BELIEVE IF NOT FILMED
20 MOMENTS IF IT WERE NOT FILMED, NO ONE WOULD BELIEVE!
Check out these crazy moments if it were not filmed, no one would believe!
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SOHLA'S TOP 4 HOLIDAY RECIPES | Ancient Recipes with Sohla
Searching for a recipe this Thanksgiving? Check out this Ancient Recipes With Sohla compilation that'll help you get ready to cook!
00:00 - Chapter 1: Which original pumpkin pie is better?
28:19 - Chapter 2: Who had the best Christmas cookie recipe?
48:21 - Chapter 3: Sohla Cooks 3000-Year-Old Tamales for the Holidays
01:21:32 - Chapter 4: Sohla Bakes an Apple Pie Recipe from 1796 America (& Medieval England!)
Stay up to date on all of your favorite The HISTORY Channel shows at
Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today.
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