How To make Blueberry Coffeecake
3/4 c Sugar
1/3 c Butter
2 lg Eggs
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/3 c Milk
2 c Blueberries *
1/2 c Sugar
1/3 c Flour
1/2 ts Cinnamon
1/4 c Butter
Cream first 2 ingredients together. Add eggs. Sift flour, baking powder and salt together, and add alternately with milk. Stir in berries. Spread into a well-buttered 9x12-inch pan. Blend the last 4 ingredients, and sprinkle on top. Bake at 375 degrees 25 to 30 minutes. Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter...or the juice will turn the batter blue. (Most of a 12 oz. bag makes 2 cups.) Source: Lori Norman, Prodigy - Wis/Gramma MM by Sandy Brinks. -----
How To make Blueberry Coffeecake's Videos
Blueberry Coffee Cake - Perfect for Breakfast or Really Anytime
Soft, sweet, and packed with blueberries and a slightly crisp, sweet streusel topping, this melt-in-your-mouth blueberry breakfast cake is the best way to enjoy cake for breakfast.
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (226g) (use full-fat, brick-style cream cheese)
1 ¼ cup granulated sugar (250g)
¼ cup light brown sugar tightly packed (50g)
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 Tablespoon cornstarch
¾ teaspoon salt
1/2 cup buttermilk ¹ (120ml)
2 ¼ cup blueberries² (330g)
Streusel Topping³
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tablespoons light brown sugar firmly packed
3 TBSP granulated sugar
¼ tsp salt
10 Tablespoons unsalted butter melted and cooled until no longer hot to the touch (140g)
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Instructions
00:00 Preheat oven to 350F (175C) and lightly grease and flour a 13×9 baking pan.⁴
00:26 Combine butter, cream cheese, and sugars and use an electric mixer (or a stand mixer) to cream together ingredients until well-combined, light, and fluffy.
01:06 Add eggs and vanilla extract and beat on medium-low speed until combined, pausing to scrape the sides and bottom of the bowl.
01:26 In separate bowl whisk together flour, baking powder, cornstarch and salt.
01:59 Add about 1/4 of the flour mixture and stir on low speed until just combined. Add about 1/3 of the buttermilk and stir until combined. Continue to alternate adding flour and buttermilk until all are added and mixture is completely combined.
02:36 Use a spoon or spatula to stir in the blueberries.
02:51 Spread batter into prepared pan (batter will be thick) and prepare streusel, if using.
Streusel
03:24 To make streusel, whisk together flour, sugars, and salt. Drizzle in melted butter and use a fork to stir/toss together until mixture is clumpy but combined (all the butter should be absorbed). Do not use butter that is too hot and do not over-mix or the mixture will be like a paste! It should be clumpy and crumbly.
04:17 Sprinkle streusel evenly over batter.
04:28 Bake on 350F for 55-60 minutes or until a toothpick inserted in the center yields moist crumbs or no crumbs.
04:46 Allow to cool before cutting and serving.
Notes
¹Buttermilk: You may substitute regular milk, but the cake may not be quite as flavorful or moist. You can also try my buttermilk substitute.
²Blueberries. You can use fresh or frozen blueberries. Do not thaw if using frozen.
³Streusel. You may omit the streusel completely or substitute a simple sprinkling of granulated sugar instead. The blueberry coffee cake will need less time in the oven (start checking at 40 minutes).
⁴Baking pan. I bake this recipe in a metal baking pan. If using a glass baking dish you will most likely need more time in the oven.
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Blueberry Streusel Coffee Cake
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It’s wonderfully moist and rich with cinnamon and fresh blueberries! Recipe:
Blueberry Coffee Cake Recipe
Blueberry Coffee Cake is such an ideal coffee companion for its perfect tango of sweetness and sourness. Hot or cold, it is a flavorful and super delicious dessert!
Get the Recipe:
How to Make Ina's Blueberry Crumb Cake | Food Network
Ina bakes a lemon-infused blueberry cake with a buttery streusel topping.
This video is part of Barefoot Contessa, hosted by Ina Garten.
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Blue Ribbon Blueberry Coffee Cake Recipe | Just A Pinch
Soft, tender and melt-in-your-mouth coffee cake full of fresh blueberries in every bite. The sprinkled sugar on top crisps up for the perfect touch of sweetness. Make this easy blueberry coffee cake for Christmas morning or any Sunday brunch.
See how to make it here:
Peach & Blueberry Coffee Cake ???? Episode 1080
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