Easy Cranberry Cobbler Recipe [ASMR] | Delicious Dessert
Learn how to make Easy cranberry cobbler recipe
Cobbler is actually a dish cooked in the oven that usually consists of fruit, with a thick dough mixture on top. This cranberry cobbler recipe is so easy to make and delicious. I like to have this for breakfast or for dessert.
This easy fruit cobbler recipe is also one of my favorite Christmas recipes.
I can have this for breakfast or for dessert, and enjoy this cranberry cobbler with yogurt or a dollop of vanilla ice cream.So good!
How to make cranberry cobbler, you’ll need :
100 gr cranberry
50 gr and 1,5 tbsp sugar
100 gr flour
1/2 tsp baking powder
1 egg
4 tbsp melted butter
60 ml milk
1/4 tsp vanilla extract
3 tbsp yogurt
mint leaves for garnish
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Easy Cranberry Orange Cake ! Simple and very tasty | ASMR cooking
Hello everyone ,today I'm sharing with you Easy Cranberry Orange Cake ! Simple and very tasty!. How to Make Cranberry Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Cranberry Orange Cake, and tell me what other cookies or desserts recipes you would like to see.
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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กส้มแครนเบอร์รี่ สูตรนี้จะใช้ส้มสด และแครนเบอร์รี่แห้ง เนื้อเค้กนุ่มๆ หอม หวานกำลังดี ลองมาทำเค้กสูตรนี้กันดูนะคะ
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❤️ ดูสูตรด้านล่าง ❤️
Let's Make Cranberry Orange Cake
#orangecake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
80 g granulated sugar
1/4 teaspoon salt
80 g vegetable oil
2 eggs (L)
80 g orange juice
50 g dried cranberries
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Bundt pan size 7 inch
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How to bake
-Bake preheated oven at the 170 C for 30-35 minutes
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**skewer inserted into the centre comes out clean**
======================
Make sure you pre-heat your oven
======================
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????สูตร เค้กส้มแครนเบอร์รี่
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 80 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มคั้นสด 80 กรัม
แครนเบอร์รี่แห้ง 50 กรัม
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ในคลิปใช้พิมพ์ปล่องปากกว้าง 7 นิ้ว (สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
- อบไฟบน-ล่าง 170 C ไม่เปิดพัดลม 30-35 นาที หรือกระทั่งสุก
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
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หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
Cranberry Crumble Bars | Food For Life
Learn how to make Cranberry Crumble Bars with Food For Life.
FULL RECIPE
Cranberry Crumble Bars
16 bars
INGREDIENTS
12 ounces fresh or frozen cranberries
½ cup sugar
Zest and juice of 1 orange
¾ cup (1 ½ sticks) unsalted butter, softened
⅓ cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon fine sea salt
½ cup Original Ezekiel 4:9 Sprouted Whole Grain Cereal, Original
DIRECTIONS
1. Preheat oven to 375℉. Lightly oil an 8” square pan and line with parchment.
2. In a medium saucepan, combine cranberries, sugar, and orange zest and juice. Bring to a simmer and cook, stirring occasionally, until thickened, about 15-20 minutes. Set aside.
3. In a large bowl, beat butter and sugar until fluffy. Beat in vanilla and egg, scraping down sides of the bowl as needed. Add flour, cinnamon, nutmeg, and salt and beat in just until dough comes together. Press ⅔ of the dough into the bottom of the pan, reserving the rest.
4. Spread cranberry mixture over bottom crust. In a medium bowl, combine reserved crust mixture with cereal and crumble it over cranberries.
5. Bake until golden brown and bubbly, about 30 minutes. Allow to cool 10 minutes in the pan. Use parchment to lift bars out of pan and cut into 16 pieces. Cool completely.
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Food For Life makes high-quality and organic sprouted grain breads, English muffins, tortillas, and more!
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Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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