How To make Cranberry Crisp Coffeecake

Apple Crumble Cake | How to Make the BEST EVER Apple Cake

The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????

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Cranberry Pear & Apple Crumble Recipe Demonstration - Joyofbaking.com

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Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Pear & Apple Crumble. This Cranberry Pear and Apple Crumble mixes large chunks of apples and pears with tart cranberries (either fresh or dried), and tops them with a streusel-like mixture made with flour, brown sugar, ground cinnamon, rolled oats, nuts, and butter. It is oh so good when served warm from the oven with a scoop of vanilla ice cream.

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Apple Cranberry Crisp

Apple Cranberry Crisp: The Easiest Dessert on Earth!
This apple cranberry crisp recipe is a classic simple baking recipe with out of this world flavour.
I share the top-secret to make this even easier and faster to make.

This is a beautiful and delicious five-ingredient dessert that could not be easier.

Note: this is an apple cranberry crisp and NOT an apple-cranberry crumble. The main difference is that a crumble has oats whereas the crips does not have oats.

This recipe is an amazing autumn recipe and a perfect way to use up your apples and cranberries. This would be a perfect dessert for Thanksgiving as it captures all of the flavours of fall.

Make sure you watch the entire video to learn how to make apple cranberry crisp in the easiest and fastest way.

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RECIPE: Apple Cranberry Crisp
Printable Recipe:
SERVES 6

Ingredients:
• ¾ cup (165 g) packed brown sugar
• ½ cup (75 g) all-purpose flour
• ½ cup (115 g) butter, very cold from the fridge or freezer
• 6 medium apples (any type - or a mix)
• ⅓ cup dried unsweetened cranberries

Instructions:
1. Preheat the oven to 375F.

2. To make the topping, stir the brown sugar with the flour in a large bowl. Grate in the cold butter using the large holes of a box grater. Toss the mixture to combine it and coat all the butter with the dry mixture.

3. Peel and slice the apples. Put the slices into a 9-inch pie plate (or any similar-sized baking dish) and stir in the cranberries. Sprinkle the butter mixture evenly overtop.

4. Place the pie plate on the baking sheet, then bake 35 to 45 minutes or until the topping is golden brown and the filling is bubbly at the edges. Serve warm with ice cream or pouring cream.

Happy Cooking!
Claire

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Apple and Cranberry Crumble | Gordon Ramsay

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.

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Beth's Blueberry Crumb Cake Recipe

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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*


INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries

Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter


METHOD:
Preheat oven to 350F (175C).

Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside

In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.

In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.

Fold in blueberries. Transfer batter to pan. Set aside.

In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.

Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!


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HOLIDAY CRANBERRY CRUMBLE | How to make cranberry cake for Christmas

This is a delicious moist and buttery cake with a nice tang from the cranberries. Very nice and festive, perfect for the Holliday season!

Ingredients for the filling:
2 cups fresh cranberries
1/2 cup regular sugar
1/2 cup chopped walnuts

For the batter:
3/4 cup softened butter
3/4 cup sugar
2 eggs
1 cup flour
1 tsp almond extract
1/2 tsp vanilla extract

Music Track by Scott Buckley – scottbuckley.com.au

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