How To make Glazed Cranberry Coffeecake
Coffeecake: 1 c Sugar
1/2 c Butter; softened
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Nonfat sour cream
1 tb Orange juice
2 ts Orange peel; grated
16 oz Cranberry sauce; whole berri
Glaze: 1 c Powdered sugar
1 tb Nonfat sour cream
4 tb Orange juice
Sugared cranberries; for gar Mint leaves; for garnish Recipe by: Land O Lakes Eating Right, Eating Light Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. In a large bowl, beat sugar and butter at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding flour, baking powder, baking soda and salt alternately with sour cream, scraping bowl often, until well mixed. By hand, stir in orange juice and orange peel. Spoon 1/3 of the batter into prepared pan. Spread 1/3 of the cranberry sauce on top. Repeat layers twice, ending with cranberry sauce. Bake for 60 to 70 minutes (check after 50 minutes), or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan. Cool completely. In a medium bowl, stir together powdered sugar, sour cream and orange juice. Drizzle over cooled coffeecake and garnish with sugared cranberries and mint leaves. To make sugared cranberries, stir together 2 tablespoons water and 1 tablespoon corn syrup in a small bowl. Dip cranberries in water mixture then roll in sugar. Place on waxed paper and refrigerate for at least one hour before using. -----
How To make Glazed Cranberry Coffeecake's Videos
The BEST Orange Cranberry Cake Recipe - Perfect for the holidays!! With Cranberry Orange Sauce!
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Ombre, holiday-colored orange cranberry cake with white chocolate cake layers, home-made cranberry sauce and orange whipped cream frosting! Perfect for the holiday season!
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Easy Cranberry Walnut Cake Recipe - Eat Simple Food
Recipe:
This simple and delicious cranberry walnut cake recipe is made with eggs, sugar, butter, and flour. It is very easy to make and also festive and tasty around Christmas, Thanksgiving, and the fall.
This cranberry nut cake recipe was given to me by my mother in law from Germany. Generally, any recipe she gives me is delicious and fairly straight forward. Serve it as is or with Fresh Whipped Cream.
I don't generally like baking because it's very precise compared to cooking, it's time and space intensive, I prefer savory over sweet, and it's sticky to clean. Having said all that, I do occasionally get the baking and sweet bug around the holidays and this cranberry walnut cake is one of my favorite recipes.
Serving Size: 8
Ingredients:
-6 oz (¾ cup) butter, melted
-10 oz (1 ¼ cup) sugar
- 2 eggs
-4 ½ oz (1 cup) all purpose flour
-1 ¼ tsp baking powder
-2 oz (½ cup) walnut pieces
-8 oz (2 cups) raw fresh cranberries
Instructions:
-Preheat oven to 350F.
-Grease a 9 springform cake pan with butter (you can also use a regular pan but springboard will make your life easier).
-Use walnut pieces or add the walnuts to a quart size ziploc bag and smash (hit) with the back of a big spoon until pieces are broken up. (see video)
-With a hand mixer, mix together melted butter and sugar for 2 minutes. Add eggs for 1 minute.
-Add flour and baking powder and mix until combined.
-Fold in (not with the mixer) the cranberries and walnuts by hand. The batter will be thick.
-Spoon into pan and level top with a spatula.
-Bake 60-70 minutes or until a toothpick comes out clear.
-Cool completely (~ an hour) and run a knife along the edges of the pan to help separate it from the pan.
-Serve with ice cream or fresh whipped cream.
Happy Eating! Beckie
This recipe is for a cranberry cake using fresh cranberries. Working with frozen cranberries? Defrost them first so you don't add extra liquid to the cake.
Remember to grease your springform pan or you will have problems getting the cake out in one piece. Also, let the cake cool about an hour before slicing. It is very moist and you want it to set so the slices are solid.
TIP: Did your cranberry cake fall apart because you tried to get it out while it was still too hot or forgot to grease the pan? Don't panic. Tear it apart, crumb cake style, and serve with a spoon and a side of ice cream or whipped cream.
Did I mention that this cake is delicious for breakfast? ????
Cranberry Walnut Cake Recipe FAQS:
Can I use frozen cranberries in this cranberry walnut cake?
Yup. Defrost them first so there is no added liquid to the cake. Strain any liquid and use it for some festive cocktail or add to fizzy water.
Can dried cranberries be used instead of fresh cranberries?
I haven't done it but I would try in a pinch and think it will work. Soak the cranberries for ~ 5 minutes with hot hot water to rehydrate them. Toss the soaking liquid or add to fizzy water or favorite bevvie.
The liquid should be sweetish because dried cranberries have already concentrated the sugar. Taste the cranberries. If they are still sweet, decrease the sugar in this cranberry walnut cake recipe by 20% (~2 oz or ¼ cup)
Cranberry Orange Coffeecake | Holiday Recipes 2018
Citrus zester -
Cranberry Orange Coffeecake
Serves 12
6 SP per serving
1 box sugar free cinnamon swirl quick bread mix
2 eggs
¾ cup water
½ cup unsweetened applesauce
½ cup chopped cranberries tossed in sweetener
1 tsp orange zest
½ cup white chips
Glaze
½ cup powdered sugar
½ cup no sugar sweetener
½ tsp orange zest
Juice of one orange
Mix all ingredients for cake together. Bake at 350 degrees for 30 minutes. Let cool for about 15 minutes and top with glaze.
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Orange Cranberry Bread Recipe - The Most Delicious Recipe!
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One of my all-time favorite holiday desserts is so easy to make! My orange cranberry bread recipe is full of plump, tart and juicy cranberries and flavored with lots of fresh orange zest. Plus, I glaze the cranberry loaf with a simple orange glaze! The bread is extra moist and tender, thanks to a Greek yogurt batter! You’ll love everything about this easy cranberry dessert!
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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