How To make Glazed Apple Cake
3 Mc Intosh apples; about
-1 1/2 lb., cored and cut -into quarters 1/4 c -Water
1 Lemon peel; fresh, 2" strip
1/2 c Unsalted butter; softened
1 c Sugar
1 Large egg
2 1/4 c All purpose flour
2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg; fresh grated
1/4 ts Cloves; ground
1/4 ts Salt
1/2 c Pecans; finely chopped,
-toasted 2 Granny Smith apples
1/4 c Apricot jam; strained
GARNISH:
-Whipped cream; optional In a large saucepan combine the McIntosh apples with the water and lemon peel, bring the water to a boil and simmer the apples, covered, for 20 minutes, or until tender. Cook the mixture, uncovered, over moderately high heat, stirring, until the water is almost evaporated. Force the mixture through a food mill into a bowl, and allow the puree to cool. (I zap it in my food processor, until it is a puree). Generously butter a 9" springform pan and preheat the oven to 350 deg. F. In a large bowl cream the butter, beat in the sugar and beat the mixture until light and fluffy. Beat in the egg and the apple puree. Into a bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves and salt. Stir the flour mixture and the pecans gently into the apple mixture and pour the batter into the springform pan. Peel and core the Granny Smith apples, halve them lengthwise and cut them crosswise into thin slices. *Arrange the apple slices decoratively in bunches on the batter, pressing them lightly into the batter. Bake the cake in the middle of the oven for 1 1/4 hours, or until a cake tester inserted in the center comes out clean. Remove the cake to a rack. In a small saucepan melt the jam over low heat, brush it over the cake and let the cake cool in the pan on a rack for 20 minutes. Run a sharp knife around the edge of the pan to loosen the cake and remove the sides of the pan. Serve the cake warm or at room temperature with the whipped cream, if desired. Note: If you prefer, substitute 3 large firm pears to make the fruit puree. Use 2 firm but ripe
unpeeled pears, halved lengthwise, cored and cut into thin slices for the top of the cake. Note:* You should be able to make about 14 groups bunches of the sliced Granny Smith Apples, and arrange them in 12 groups around the cake, with two groups in the center, sort of like a flower. Press the slices in, keeping the round side of the slices up, and pressing them straight into the batter. This is a lovely looking cake. I have only made it once...it was quite simple, yet very elegant looking and different. Source: Gourmet's Best Desserts
How To make Glazed Apple Cake's Videos
Old Fashioned Fresh Apple Cake
Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.
This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.
It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.
Much love,
Kara
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( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Old-Fashioned Glazed Apple Cake
❤️ SUBSCRIBE: Old-fashioned glazed apple cake! This classic recipe is one of my favs. It bakes up dense & moist thanks to that buttermilk and lots of fresh apples! This cake gets even better the next day and pair up lovely with coffee or vanilla ice cream with caramel glaze! Mercy!
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Sugar-Glazed Fluffy APPLE CAKE | Recipes.net
If you are a huge fan of apple pies, then this apple cake recipe should be your next dessert to try on! This fluffy and sweet fruit-based cake is made with granny smith apples and walnuts, plus some cinnamon and vanilla for tasty fall flavors. Slice off your cake and drizzle some sugar glaze on top for added sweetness!
???? Check the full recipe on how to make Apple Cake here:
Ingredients:
For Apple Cake:
1 cup cake flour
1 cup all-purpose flour
2 tsp baking powder
½ tsp baking soda
1½ cups white sugar
3 cups Granny Smith apples, chopped
2 eggs
1½ tsp vanilla extract
1 cup unsalted butter
¼ tsp salt
1¼ tsp ground cinnamon
½ cup roasted walnuts
For Sugar Glaze:
½ cup powdered sugar
3 tbsp milk
⬇️ How to make Apple Cake ⬇️
0:07 Preheat your oven to 325 degrees F and grease a bundt pan.
0:15 Sift together the flour, baking soda, baking powder, salt, and cinnamon then set aside.
0:42 In a large mixing bowl, cream together the unsalted butter and the sugar, gradually adding in your eggs one at a time while mixing.
1:07 Fold in your dry ingredients into the butter mixture until evenly incorporated.
1:18 Next, fold in your apples, vanilla, and walnuts.
1:37 Transfer your mixture into the bundt pan and bake for 1 hour and 30 minutes, or until a cake tester comes out clean.
1:55 Once baked, transfer your cake on a cooling rack and let it stand for 15 minutes before removing it from the pan. Cool the cake completely.
1:58 In a small mixing bowl, whisk the powdered sugar with the milk until it reaches a creamy glaze consistency.
2:06 Then sprinkle the glaze on top of your apple cake before serving.
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Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
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Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
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