How To make Glazed Apple Gems

Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake
This Bundt cake is a great addition to your fall dessert recipes. Full of apples , cinnamon and pecans it is sure to delight your guests at your holiday table.


Ingredients:
-3 medium Macintosh apples
-1/2 lemon, juiced
-1 tsp of cinnamon
-2 cups of granulated sugar
-2 sticks of salted butter , softened
-4 eggs
-1 cup sour cream
-1 tbsp. vanilla
-2 1/2 cups all purpose flour
-1 tsp. baking powder
-1 tsp. baking soda
-1 tbsp. cinnamon (added to brown sugar and pecans)
-1/2 cup brown sugar
-1 cup chopped pecans

For the glaze:
-2 cups of powder sugar
-1/2 tsp. vanilla
-3 tbsp. heavy cream

Additional:
- 1 10 cup Bundt pan
-cooking spray

Bake at 350F for 1 hr.

Enjoy ! Check my Apple crisp recipe:
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Blue Ribbon Apple Bundt Cake

Layered apple bundt cake with a delicious orange cinnamon streusel and topped with a delicious apple pie spice glaze. The perfect fall dessert recipe! Learn how to make this apple bundt cake recipe here:

1927's Apple Fritter - Super Delicious - Simple Ingredient Cooking - Free Recipes

1927's Apple Fritter - Mama's Southern Recipes - Simple Ingredient Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Fritters taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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Apple Fritters Recipe (Recipe in our Vol. 4 Cookbook)
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
3 TBSP. MILK
Mix above ingredients well. Set aside for glazing.
Apples:
2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
3 TBSP BUTTER
1/2 TSP. CINNAMON
1/3 CUP SUGAR
Combine apples, butter, and cinnamon. Cook on stove top or in microwave until soft before adding
to dough batter below.
Dough:
1 CUP FLOUR
1 1/2 TSP. BAKING POWDER
1/2 TSP. SALT
1 TSP. CINNAMON (OPTIONAL)
1 EGG
1/3 CUP OF MILK
Mix above ingredients for dough. Stir in cooked apples.
Preheat a saucepan of oil for frying. OIL & 1/4 CUP BUTTER Add 1/4 cup butter to oil before dropping in batter. Drop batter into oil with a spoon. Brown on both sides - take out and place on cooling rack with parchment underneath. Pour glaze over fritters and enjoy!

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Homemade Apple Jam Recipe - Video Culinary

Make homemade Apple Jam from scratch with this easy recipe: Visit our website for more recipes and love! We welcome your questions, suggestions and comments!

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Apple Pie Pound Cake With a Caramel Glaze & Streusel Crumble Topping ! [Full Tutorial]

Hey Jazzes, Welcome back to my Channel.
In this video I am showing you how I made this Delicious Apple Pie Bundt Cake.

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*******Recipe*******
3 Cups Cake Flour or follow video directions to make your own.....
2 Cups Sugar
1.5 tsp baking Powder
5 Eggs
3 Sticks Butter
1 cup Cinnamon Vanilla Coffee Creamer
1 tbl spoon of Vanilla extract

*********For the Apple Pie Filling*********
5 Apples, Peeled Cored and cut into pieces
2 tbl spoon unsalted butter
2/3 Cup Brown Sugar
2 tsp vanilla extract
1 tsp of spices of choice. ( I used Cinnamon, all spice and nutmeg)

2 thicken filling use 2 tbl spoon of water and corn starch and add to mixture.
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How to Make Streusel Crumble Topping


How to make Caramel Glaze

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Pound Cake Playlist (Other Pound Cake tutorials)



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Best Apple Cake Ever | Apple Bundt Cake

Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays

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APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature

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