Marco Pierre White recipe for Honey glazed duck breasts with apple sauce
Marco Pierre White recipe for Honey glazed duck breasts with apple sauce
Crispy Honey-Glazed Fried Chicken
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Crispy, juicy, sweet, and salty.
Here is what you'll need!
Crispy Honey-glazed Fried Chicken
Servings: 8
INGREDIENTS
Spice Mix
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons paprika
2 tablespoons cumin
2 tablespoons oregano
2 teaspoons cayenne pepper
3 cups all-purpose flour
8 bone-in, skin-on chicken drumsticks and thighs
3 cups buttermilk
Oil, for frying
Honey, for serving
PREPARATION
1. In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined.
2. Pour half of the spice mix into the flour, mixing until the spices are evenly distributed throughout the flour.
3. Add the chicken to a bowl, and sprinkle the remaining spice blend over it. Mix until all the chicken pieces are evenly coated.
4. Pour the buttermilk over the chicken, and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color.
5. Marinate the chicken in the fridge for 2 to 8 hours.
6. Heat oil to about 325°F (170°C) in a large cast iron skillet.
7. Dredge each piece of chicken into the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it’ll burn while frying.
8. Fry 3-4 chicken pieces at a time, occasionally turning the pieces over. Cook for about 10-12 minutes, until golden brown and crispy.
9. Rest the chicken pieces on a wire rack to let excess oil drain off.
10. Drizzle with honey, then serve!
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Credits:
MUSIC
Funky And Western_Main
Licensed via Warner Chappell Production Music Inc.
Apple Cider Glazed Chicken
Here is the Recipe:
1. MARINADE YOUR CHICKEN.
• Add the Apple Cider Vinegar (1 Cup)
• Honey (4 tbsp) or squeeze across for about 8 seconds. Try not to count too fast. LOL
• Whole-Grain Mustard (1 ½ tbsp.)
• Cloves
• Kosher Salt
• Ground Pepper
Next add your chicken and mix in a bowl. Mix like you are mad. Once you are done, sit out for at least 2 hours. I recommend overnight.
Please note, this is probably the most important part. If you jacked this up, you will end up something different that may be good but not what we planned on making. LOL
2. PREPARE YOUR VEGGIES
• Add the watercress and zucchini to bowl. You may use potatoes. Please note the potatoes would be actually better but I am trying to get away from the starch.
• Add about ¼ cup of Apple Cider Vinegar.
• Sprinkle a little of salt and pepper.
• Stir all the contents together like you are mad.
When finished put aside because you will add this later to the chicken.
3. FRY CHICKEN AND ADD VEGGIES
• Lightly oil a pan. Don’t put in too much because you are not frying chicken or making Soul brotha style catfish when you would drown the chicken with grease. If you wanted it greasy you should have gone to KFC. LOL. Just enough to cook the outside of chicken. Use about 2 tbsp.
• Add the chicken thighs and cook until the outside has dark brown.
• Shortly after the chicken is browned, add the veggies. Cook for about 5 minutes.
4. ADD THE CHICKEN AND VEGGIES TO A ROASTING SHEET (Bake for about 30 minutes)
Easy Honey Soy-Glazed Salmon Recipe
Try out this easy and delicious Honey Soy-Glazed Salmon Recipe! #shorts
Honey Glazed Chicken Recipe - What's For Din'? - Courtney Budzyn - Recipe 43
Easy Honey Glazed Chicken Recipe
Delicious and simple Honey Glazed Chicken is What’s For Din’ tonight! It’s a mix of sweet and salty with a tiny bit of spice that everyone will love! Pair with my kale salad with homemade dressing and you are ready for a great dinner!
Thank you so much for watching!
P.S. We have professional lighting on the way so bear with me on the lighting problems! One step at a time
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Snapchat: Cbudzyn5
| Ingredients |
½ Cup All-Purpose Flour
2 Teaspoons Salt
1 Teaspoon Black Pepper
1 Teaspoon Cayenne Pepper
Chicken thighs, legs, or breasts (About 3 Pounds) – Can be boneless skinless or skin on bone-in…your preference)
½ Cup Butter, Melted
¼ Cup Brown Sugar
¼ Cup Lemon Juice
1/3 Cup Honey
1 Tablespoon Soy Sauce, Low Sodium
2 Teaspoons Curry Powder
| Directions |
In a large bowl or a resalable plastic bag, combine the flour, cayenne salt and pepper. Add the chicken pieces and shake/mix to fully coat them. Into a 13 x 9 inch baking pan, pour 4 tablespoons of the butter, add the chicken to the pan, turning them once to coat.
Bake at 350 degrees for 30 minutes.
Combine the remaining melted butter, brown sugar, lemon juice, honey, soy sauce, and curry powder. Using a pastry brush, evenly coat each piece of chicken in the marinade. Pour the remaining marinade over the chicken.
Bake 45 minutes or until chicken is fully cooked and golden brown, basting the chicken several times with the pan drippings.
For additional color, broil for 2-3 minutes (Optional)
Enjoy!
Husky by Joey Pecoraro
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Music for Creators
Orange Honey Glazed Chicken Recipe - Easy Chicken Recipe
This Lucious orange honey glazed chicken recipe is packed with amazing flavor!! The chicken is glazed in a delicious orange honey glaze and it’s very tender, melt in your mouth delicious. You guys will love this chicken recipe!!!
KITCHEN UTENSILS
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Get the glass mixing bowls here:
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INGREDIENTS
6 BONE IN SKIN ON CHICKEN THIGHS
Salt and pepper to taste
2 huge cloves garlic
1 tsp minced finely minced ginger
2 tsp brown sugar
1 Tbs olive oil (to marinate chicken)
1 tsp oregano
1/4 tsp red pepper flakes
2 Tbs olive oil (to sear chicken)
1 medium onion
1/2 cup chicken broth
1/2 cup orange juice
1 whole orange zest
1/4 cup honey
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