Ingredients 4 pound pork loin roast, trimmed 1/4 cup apple juice 1
salt, to taste 3 tablespoon brown sugar 1
pepper, to taste 1 teaspoon ginger, ground 6 each apples, quartered
Directions: Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to 12 hours or until done.
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Recipe:
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and moisture, cooked to perfection and served with a delicious apple sage sauce.
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INGREDIENTS Ingredients Kosher salt and coarse ground pepper One 3 1/2-5 pound pork loin roast 2 tablespoons olive oil 4 tablespoons butter, divided 1 medium onion, peeled and quartered 3 medium Honeycrisp apples, cored and quartered 2 cups fresh apple cider 2 whole bay leaves 4 sprigs fresh thyme 1/2 cup chicken or beef stock 2 tablespoons cornstarch