[邪惡的] 鑊仔黑蜜糖蛋糕 Molasses Skillet Cake
乜嘢係最邪惡嘅甜品?
就係又容易整,又好好食嘅甜品囉????
鑊仔黑蜜糖蛋糕 Molasses Skillet Cake
Unsalted butter 無鹽牛油 70g
Granulated Sugar 白砂糖 70g
Molasses 黑蜜糖 150ml
Egg 雞蛋 1pc
AP flour 多用途麵粉 220g
Baking Soda 梳打粉 0.5tsp
Cinnamon powder 肉桂粉 0.25tsp
Salt 鹽 0.25tsp
Whole Milk 全脂牛奶 100ml
post-video production: briangoh.net
#鑊仔黑蜜糖蛋糕 #泰山自煮 #tarzancooks
#黑蜜糖 #蔗糖 #蔗糖副產品 #糖漿 #礦物 #蛋糕 #雞蛋 #麵粉 #牛油 #鑄鐵鍋 #焗蛋糕 #甜品 #簡單食譜 #molasses #darkhoney #darkmolasses #sugarcane #byproduct #sugar #liquidsugar #minerals #cake #skillet #egg #flour #butter #bake #dessert #simplerecipe #icecream #servewarm #food #foodie #foodblogger #foodlover
Gingerbread Cheesecake Recipe
The most festive Gingerbread Cheesecake! Filled with warming spices and topped with freshly whipped cream make this Christmas dessert irresistible! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Gingerbread Cheesecake then just follow this Gingerbread Cheesecake recipe.
Get the full recipe for Gingerbread Cheesecake
More Christmas Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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GINGERBREAD CHEESECAKE RECIPE
Ingredients
9oz / 250g Ginger Biscuits / Cookies
1 Stick / 8 Tbsp / 115g Butter
Gingerbread Filling
24oz / 3 packages / 675g Cream Cheese
1 Cup / 200g Brown Sugar
3 Eggs
1/4 Cup / 80g Molasses
2 Tsp Ground Ginger
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tsp Vanilla Extract
Instructions
Crush the biscuits/cookies using a food processor or a large bag and a heavy object like a rolling pin or frying pan. Transfer the crumbs to a medium sized mixing bowl.
Melt the butter in the microwave or in a small saucepan over low heat. Pour over the biscuit crumbs and use a wooden spoon to combine the ingredients together.
Pour the mixture out into the lined cake pan and use the back of a spoon to press it into an even layer, coming 2/3 the way up the sides of the cake pan. Transfer to the fridge to set while making the filling.
Gingerbread Filling
Add the room temperature cream cheese and brown sugar to a medium sized mixing bowl or the bowl of your stand mixer.
Beat the cream cheese and sugar together for 3-4 minutes or until light and smooth.
Crack in the eggs, one at a time, beating well in between each addition. Scrape down the sides of the bowl a few times to make sure all of the ingredients are combined evenly.
Add the molasses, vanilla, ground ginger, cinnamon and nutmeg. Mix again until combined.
Pour the cheesecake filling into the cake pan on top of the base.
Place in the oven for 50-55 minutes or until the cheesecake only slightly jiggles in the center.
Let it cool completely in the pan, before transferring to the fridge for at least 2-3 hours.
Remove the sides of the cake pan and peel the paper off the bottom of the cheesecake. Transfer to a serving plate.
Cut slices of the cheesecake using a sharp knife, cleaning in between.
Top each slice of cheesecake with some freshly whipped cream and a little sprinkle of cinnamon.
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MUSIC
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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Old Fashioned Gingerbread Cake | Traditional Gingerbread Cake Recipe | Cinnamon Whipped Cream
Merry Christmas Foodie Friends! It's that time of the year again! Time for tradition, Traditional Gingerbread Cake Recipe that is! @ChefAdventures Old Fashioned Gingerbread Cake gives you all the flavors of Christmas one delicious bite at a time! Be sure to watch the full video to check out the fun Cinnamon Whipped Cream bonus recipe! Happy Holidays!
#CHEFADVENTURES #gingerbread #gingerbreadcake #gingerbreadrecipe #easydesserts
#Christmasrecipes #traditionalfood #traditionalrecipes #floridachef #swflchef #southwestflorida #thehotchef #jasonhunn
Old Fashioned Gingerbread Cake | Traditional Gingerbread Cake Recipe | Cinnamon Whipped Cream
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Old Fashioned Gingerbread Cake | Traditional Gingerbread Cake Recipe | Cinnamon Whipped Cream
RECIPE BELOW
Old Fashioned Gingerbread Cake
~INGREDIENTS~
-1/2 c. Butter
-3/4 c. Brown Sugar
-1/2 c. Molasses
-2/3 c. Hot Water
-2 Eggs Beaten
-2 1/4 c. All Purpose Flour
-1/2 t. Baking Soda
-1 t. Baking Powder
-1/4 t. Salt
-1/4 t. Allspice
-1/2 t. Ginger
-1 t. Cinnamon
~DIRECTIONS~
-Preheat oven to 350 F and grease and flour a 9 inch cake pan. Set aside.
-In a mixing bowl, cream butter, then add brown sugar and mix. Add Molasses and mix, then add the hot water and fully mix.
-In a separate bowl add the dry ingredients. Flour, spices, baking soda, baking powder, salt. Whisk together to combine.
-When dry ingredients are combined, add to the wet mixture in 3 equal parts mixing thoroughly each time.
-Next add the beaten eggs and mix.
-Pour the Old Fashioned GingerBread Cake Batter into the cake pan and bake for 45-55 minutes of until the tooth pick comes out clean!
BONUS RECIPE!
CINNAMON WHIPPED CREAM!
~INGREDIENTS~
-1 c. Whipping Cream
-3/4 t. Cinnamon
-2 T. Powdered Sugar
~DIRECTIONS~
-In a mixer add all of the ingredients.
-Whisk on High for 3 minutes or until you reach the fluffy whipped cream consistency!
There you have it FOLKS! Old Fashioned Gingerbread Cake | Traditional Gingerbread Cake Recipe | Cinnamon Whipped Cream ! So traditional and perfect for this Holiday season! we really hope you will make and enjoy Our Old Fashioned Gingerbread Cake and Cinnamon Whipped Cream very soon! You don't want to miss this!! Merry Christmas!
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~Leftover Thanksgiving Day Pizza
~3 Ingredient Beer Bread
~Cheesy Buffalo Chicken Pullapart Bread
~Spicy Veggie Burgers
~Jalapeno Bacon Cheddar Deviled Eggs
~Swamp Cabbage Salad
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~1 Skillet Taco Totchos
~Elotes and Esquites
~5 Cup Ambrosia
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Suite # 202
Port Charlotte, Florida 33952
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jason hunn
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gingerbread cake Something Vegan
RECIPE
2 cups all-purpose flour
1/3 cup organic brown sugar
2 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 cup non-dairy milk
1/2 cup molasses
1/2 cup neutral oil
1 tsp. lemon juice
1 tsp. vanilla extract
Frosting:
2 cups organic powdered sugar
2 Tbsp. vegan margarine
2 Tbsp. non-dairy milk
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add flour, brown sugar, ginger, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves. Stir well. Add non-dairy milk, molasses, oil, lemon juice, and vanilla extract. Stir until smooth. Pour into a greased 9-inch baking pan, and spread smooth. Bake 30-35 minutes. Let cool completely. To make the frosting: to a bowl, add powdered sugar, vegan margarine, non-dairy milk, vanilla extract, and cinnamon. Stir until smooth. Spread over the cooled cake.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
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Small Loaf Gingerbread Cake - So Easy And Soooo Good
Perfect for the holidays or any time of the year! It's a small batch recipe that delivers a perfectly spiced small gingerbread cake. So easy to make and the perfect amount to serve one or two people.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
2 tablespoons granulated sugar
2 tablespoons salted butter , softened
1 large egg yolk
¼ cup molasses
⅔ cup all purpose flour
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon salt
¼ cup hot water
???? INSTRUCTIONS
1) Heat oven to 350 degrees F (175 degrees C). Grease a 5-inch baking dish or dish of similar size.
2) In a medium-sized bowl, cream together the sugar and butter. Beat in the egg yolk, and mix in the molasses.
3) In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Pour into the sugar/butter mixture and mix well.
4) Stir in the hot water.
5) Pour into the prepared pan.
6) Bake for 30 minutes, until a knife inserted in the center comes out clean.
7) Allow to cool in pan before slicing.
???? Expert Tips
A) Choosing the right baking pan: The success of this gingerbread cake recipe depends on the size of the baking dish you use. I use a 5-inch dish that measures 5-inches x 5-inches and is 1 ¾-inches deep. For best results, use a dish of similar size. A 6.5-inch x 4.9-inch dish or two 8-ounce ramekins would work well with this recipe too.
B) Use softened butter: You want to use softened butter in this mini gingerbread cake recipe because you want to cream the butter and the sugar together to create air pockets. These air pockets are what help make this cake light. Softened butter should still be cool to the touch but when you press your finger into the butter, your finger will leave an indentation.
C) Mix the batter properly: Be careful not to overmix the batter. Overmixing will lead to a dense cake, so only mix until the streaks of flour disappear.
D) Serve alone or with accompaniments: Gingerbread cake is moist and extremely flavorful and is perfect served as-is, especially with a cup of coffee or tea. It also pairs well with a layer of buttercream, like the one we use in our vanilla cupcakes recipe (just double the frosting recipe if you use it for this gingerbread cake), or cream cheese frosting. It's also delicious with a slight dusting of powdered sugar or a drizzle of caramel sauce.
???? The Ultimate Cooking For One Cookbook:
⭐ Cookware items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:19 Preheat Oven
00:23 Grease baking dish
00:31 Mix together butter and sugar
00:44 Beat in one egg yolk and molasses
00:57 Mix together dry ingredients
01:18 Mix dry ingredients with wet ingredients
01:20 Stir hot water into the mixture
01:28 Pour into baking dish and put in oven
01:46 Wrap Up
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Gingerbread Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. This moist and flavorful Gingerbread Cake is really the perfect dessert for fall and winter. This recipe is also very adaptable. Although it contains lemon zest you could use the zest of one orange. Toasted nuts, minced fresh ginger, or even crystallized ginger could be added.
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