- Home
- Cake
- How To make Banana Ginger Cake
How To make Banana Ginger Cake
3/4 cup sugar
1/4 cup margarine or butter, softened
3 medium bananas, mashed (1-1/2 cups)
1 teaspoon vanilla
1 large egg
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ginger
2 tablespoons skim milk
TOPPING: 1/3 cup frozen whipped topping. thawed
1/8 teaspoon ginger
dash nutmeg
Heat oven to 350*F. Spray 9-inch square pan with nonstick cooking spray. In large bowl. beat sugar and margarine until well blended. Add bananas vanilla and egg; mix well. Lightly spoon flour into measuring cup;level off. Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened. Add milk; mix well. Pour into sprayed pan. Bake at 350*F. for 25 to 35 minutes or until toothpick inserted in center com es out clean. Cool slightly. In small bowl, combine all topping ingredients; mix gently. Cut cake into squ ares serve warm or cool topped with whipped topping mixture. Makes 9 servings.
How To make Banana Ginger Cake's Videos
Gingerbread Banana Loaf
Recipe on the blog!
How To Make Banana Ginger Bread with Almonds
Recipe: Gluten Free Dates & Red Ginger Banana Cake (ONE BOWL) | DELLE KITCHEN
Ever met anyone that doesn't like banana cake? Neither did I! Try this healthier twist on classic Banana Cake featuring red ginger, dates, and dark chocolate. The best part? No sugar added ????
GF Red Ginger Banana Cake
-200gr dates
-50ml hot water (to soak dates in)
-4 overripe small bananas (or 3 medium)
-2 free range eggs
-50 ml coconut cooking oil
-1 tbsp @herbilogy Red Ginger Extract Powder
-1 tsp @herbilogy Cinnamon Extract Powder
-100gr Cassava Flour (mokaf)
-2 tbsp Almond Meal
-1/2 tsp Baking Soda
-1 tbsp desiccated coconut
-40 gr vegan dark chocolate chunks
Soak dates in hot water for 1 hour, mash with a fork until smooth.
Add bananas, mash all together. Add eggs, oil, spices, mix then add the rest of the dry ingredients. Add chocolate chunks and/or nuts if preffered. Add 1 more bananas for topping if also preffered.
Find this and many other recipes & insights at
Let's connect!
Recipe by Adelia Izza
Shot and edited by Adelia Izza
Gingerbread Banana Bread _Full HD 1080p_MEDIUM_FR30.mp4
BAKE AT HOME | Jamaican Ginger Loaf Cake | Cupcake Jemma
Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!
Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma
Stay safe, look after yourselves and have fun baking!
xxx
---------------
Preheat oven to 150C (fan assist)
I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)
260g Plain Flour
2 tbsp Ground Ginger
1 round tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
115g Treacle
115g Golden Syrup
115g Muscovado Sugar
115g Butter
115 ml Water
2 Eggs
2 tbsp Milk
3/4 tsp Bicarbonate of Soda
For the Syrup:
250ml Water
100g Caster Sugar
50g Fresh Root Ginger
------------
KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
NIKKI: @nikkicoyne
Awesome Ginger Banana Bread
A wonderful banana bread that has an intense banana flavour that also has a hint of ginger as well as small pieces of crystallised ginger and some chopped walnuts. This really is an awesome quick bread and so easy to make too.
Chapters/Time Codes:
0:00 Introduction
2:24 Ingredients
4:29 Prepare bananas
7:59 Mash bananas and mix wet ingredients
10:22 Mix dry ingredients
11:34 Make the batter
11:58 Preheat the oven
12:57 Fill the pan
14:21 Top with banana
16:38 Bake the Ginger Banana Bread
17:48 Result and Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcakes