How To make King Arthur Molasses Crumb Cake

How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines

These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!

Link to my homemade lemon vanilla pound cake

My pineapple coconut cake

My chocolate box cake back

Ingredients Used

1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract

Mix and Bake per box instructions.

My aqua kitchen aid hand mixer

Nordic ware original Bundt pan

Instant Pot brand fluted pan

Martha Stewart 14”x20” cutting board

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How to Convert a Handmade Bread Recipe to Be Made With a Mixer

Kneading bread dough by hand can be a very satisfying and rewarding process. I enjoy kneading dough with my hands and most other home bakers do too. The main reason why all my recipes are handmade is because not everyone owns a mixer and I want bread making to be accessible to everyone. Almost all of us have two hands and a bowl or a table, so it is the most accessible method.

But of course, not everyone is in the same situation. People who have illnesses or disabilities may not be able to knead dough with their hands. Also, there are plenty of people who just don’t want to do it and I totally get it. If you paid all that money for a mixer, then why not use it.

My YouTube channel has been built to suit the hand-kneading bunch. Some people who own mixers also enjoy kneading dough by hand every now and then. And some have even converted from using a mixer to exclusively kneading by hand. I don’t care how you knead your bread dough as long as you make bread, that is the most important thing.
There are disadvantages and advantages to each method...

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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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King Arthur Brownies

I was very much craving brownies and decided to try out a recipe from King Arthur Flour...and totally messed it up. OOPS!

Recipe:

My Changes:
1 teaspoon cinnamon in place of 1 teaspoon espresso powder
2 cups granulated sugar + 1/4 cup brown sugar in place of 2 1/4 cups granulated sugar
6 eggs vs 4 eggs because somehow my eggs were too tiny

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Old Fashioned Fresh Apple Cake

Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.

This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.

It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.

Much love,
Kara

PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)

// MY OTHER BAKING CHANNEL //
Quick & Easy Baking:

// TOOLS & THINGS I LOVE //
White Artisan KitchenAid Mixer:
White KitchenAid Mixer Bowl (similar to the one I use):
Another White KitchenAid Mixer Bowl (similar to the one I use):
Handheld Electric Mixer:
Silicone Spatulas with Wood Handles:
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Favorite Layer Cake Pans (Magic Line Pans):
2nd Choice, Wilton Pans:

// CAMERA & OTHER EQUIPMENT I LOVE //
I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
50mm Canon lens
Sigma 18-200mm lens for Canon:
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.

// GRAB THE CAKE BLUEPRINT //
Cake Blueprint-My Cheater Method on How to Decorate a Cake that actually looks professional:


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???? Live baking Coffee Coffee Cake (Dessert Person x Claire Saffitz recipe)

Coffee coffee cake

On Thursday, I love to prep my snack, dessert and breakfast for the weekend! What can be more delicious than a coffee cake that actually tastes like coffee! Claire’s coffee cake has a light, silky crumb and brown sugary flavor that is wonderfully balanced with bitter notes (and great smells) from brewed and instant coffee. We’ll make a batter, ribbon and streusel crumb topping together live! #coffeecake #coffeecoffeecake #breakfastcake

Come back every Thursday at 5:05 PM PST for more dessert baking or decorating live.

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Video breakdown:
00:00 Intro
1:05 Ingredients + equipment
2:14 Line cake baking pan
3:15 Preheat Oven
3:30 Making coffee cinnamon ribbon (filling)
5:17 Making coffee cinnamon streusel topping
11:58 Dry ingredients
13:33 Wet ingredients
21:06 recap on dry ingredients, next steps for wet ingredients
22:35 incorporate dry ingredients with wet ingredients
27:41 Distribution of batter/ assembling of cake
36:48 Baking cake batter
36:58 Chatting
38:23 Cake reveal/ taste/ wrap

How To Make Turkish Street Style Simit Bread:Homemade Turkish Simit Recipe|Easy homemade bread

This Turkish Simit Recipe will help you make the best Simit or Turkish Bagels a sesame encrusted ring bread ;with crispy crust and soft crumb inside.
Turkish simit complete written recipe :
Simit is a delicious sesame crusted bread that you can have for breakfast and street food staple in Istanbul and much of Turkey.

What is simit

Simit is a sesame crusted, circular bread from Turkey.This crusty bread or Turkish bagel,is probably the most common bread in Turkey. It’s dunked in molasses and encrusted with sesame seeds.

Simit is also known as Gevrek,Bokeh or Koulori.The size of the bread, it’s crunch, chewiness and other characteristics vary slightly by region.

How Does a Simit Taste Like

Though simit is an yeast bread ,the smell, flavor and taste is so unique.

Crunchy and chewy, satisfyingly savory with a touch of malty sweetness, nutty from the sesame seeds dotting the ring of bread; these are the tastes of a simit, the ultimate Turkish street snack.

The street food version is typically fairly thin and compact, much like a twirled bagel. In bakeries, they’re usually fluffier and more similar to a white loaf in texture.

How to make Turkish Bagel ;Simit

In this Simit Recipe, we are making Turkish Simit Bread like the one that we get from the streets of Istambul.

These Simit breads are crispy on the out side with softer inside.

1.Prepare the Turkish simit bread dough
2.Divide the simit bread dough into 4 equal parts
3.Rest the simit bread dough for 10 minutes
4.Pre shape the dough
5.Coat the shaped simit with molasses and sesame seeds
6.Final proofing for 30 minutes
7.Final Shaping of simit into sesame rings
8.Bake the simit

Bake the simit bread in a 450 F or 230C preheated oven for 10 minutes and then reduce the temperature to 400 F or 200 C and Bake for another 8-10 minutes.

Turkish simit complete written recipe :

After Baking we will get beautiful sesame ring breads or simit rings which are golden brown in color.

They are crispy on the out side and soft inside.

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