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Martha Stewart Makes Cookies 4 Ways | Martha Bakes S2E4 Cookies
There's nothing like a great cookie! In this episode Martha makes truly delectable brown sugar chocolate chip cookies from a recipe that comes from Martha's daughter Alexis. Next, Martha demonstrates how to make an old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, and a sable cookie.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Season 2 Episode 4 of Martha Bakes, on PBS.
#Cookies #ChocolateCookies #LemonCookies #MarthaBakes #MarthaStewart
00:00 Introduction
00:56 Brown Sugar Chocolate Chip Cookies
06:29 Old-fashioned Lemon-Sugar Cookies
09:48 Chewy Chocolate Ginger-Molasses Cookies
15:48 Sablé Cookies
Full Recipes:
Alexis's Brown Sugar Chocolate Chip Cookies -
Old Fashioned Sugar Cookies -
Chewy Chocolate Ginger Molasses Cookies -
Sable Cookies -
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Martha Stewart Makes Cookies 4 Ways | Martha Bakes S2E4 Cookies
The Great Molasses Flood | Boston Brown Bread
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LINKS TO INGREDIENTS & EQUIPMENT**
Rye Flour:
Graham Flour:
Corn Meal:
Molasses:
Canning Tongs:
LINKS TO SOURCES**
Fannie Farmer's Boston Cooking School Cookbook:
Dark Tide by Stephen Puleo:
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Muskmelon: By Seth Vidal - originally posted to Flickr as muskmelon, CC BY-SA 2.0,
Baking Powder Tin: By Joe Mabel, CC BY-SA 3.0,
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FROM MY FAMILY TO YOURS! MY CHILDHOOD GRAPE CRUMBLE CAKE
Oh, the dear and delicious Brazilian crumble grape cake, the famous ‘cuca’ (from the german Kuchen which means 'cake')! This recipe is very dear to me because that’s one of the cakes moms and grandmas make all the time, either with grapes, apples, bananas, ‘goiabadas’, dulce de leche, no matter what deliciousness you put in, and when combined with the crunchy sweet crumble, is undeniably one of the best south Brazilian cakes ever!
INGREDIENTS:
Preheat the oven to 356 F / 180C
FOR THE CRUMBLE:
1 cup all-purpose flour
1 cup sugar
1/4 cup vegan butter
BATTER:
4 cups of all-purpose flour
1 cup of sugar
2 mashed bananas or 2-3 tablespoons of GBB
5 tablespoons of vegetable oil
2 -3 cups of grapes (smaller grapes are better for this recipe)
2 cups of plant-based milk
1 tablespoon of baking powder
METHOD:
Add all the dry ingredients except the baking powder to a large bowl mix everything to combine
Add the wet ingredients, mix gently without overworking the batter, add the baking powder, and again, mix very gently.
Grease and flour a baking dish, add the cake batter, add the grapes, then the crumble.
Bake it for 35/40 minutes at 356F / 180C
Baking dish measurements: 26cm x 26 cm x 7 cm // 10.5 x 10.5 x 2.7 inches
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
????PRINTABLE RECIPE: chefjanapinheiro.com
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You Won't Believe This War Cake Recipe - No Eggs, No Butter, No Sugar! The Poor Man’s Boiled Cake
Learn How to Make War Cake with No Eggs, No Butter, and No Sugar! Also known as the Poor Man's Boiled Cake. ➡️SUBSCRIBE to my channel: WATCH NEXT➡️
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16:46 War Cake Ingredients
29:46 How to Bake with Fresh Milled Flour
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47:55 Type of Pan Needed for War Cake
54:41 How to Make War Cake
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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