The Perfect Gingerbread Cake - The Royal Recipe
It amazes me how some food smells bring back memories. Whenever I smell someone baking gingerbread cake now it reminds me of walking home from school and entering the house to the smell of gingerbread cake my mother was baking. Oh it takes me back. Happy memories!
This recipe makes two cakes so refrigerate the second one (up to a month) or share it with family and friends. It's super easy to make, two pans and a bowl and the most moist, delicious, fragrant gingerbread cake I think you will ever have tasted. Try it. Link to the treacle and golden syrup below (but as say in the video, you don't have to use these)
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Link to the golden syrup...
Link to the black treacle...
The Recipe -
Gingerbread Cake
Makes two 8” round ginger cakes
1 lb flour
8 oz butter
4 tsp ginger
2 tsp cinnamon
2 tsp pumpkin spice seasoning (mixed spice)
2 tsp baking soda
8 oz golden syrup (you can use corn syrup)
8 oz black treacle (you can use molasses)
20 fl oz milk
10oz sugar
3 eggs
Preheat the oven to 350 degrees F.
Add the flour, ginger, cinnamon, pumpkin spice seasoning, baking soda to a bowl and rub in the butter to fine crumbs.
Whisk the sugar into the milk and bring to a boil in a heavy based pan and at the same time bring the syrup and treacle to a boil in a sperate pan.
Whisk the milk mixture into the flour mix followed by the syrup mix. Add the eggs. Pour immediately into the cake tin and bake for about 20 – 25 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before slicing.
theroyalchef.com
Probably The Best Ginger Cake Ever | Justin Gellatly
Justin's signature cake from his book Bread, Cake, Doughnut, Pudding. Easy and unbelievably good. Get the recipe:
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How To Make Soft and Moist Ginger Cake
An easy to make ginger cake .This delicious old fashioned, perfect with coffee or tea.
Ingredients
225g/8oz self-raising flour
1 tsp bicarbonate of soda
2 tbsp ground ginger
1 tsp ground mixed spice
100g/3½oz butter, diced
100g/3½oz black treacle
100g/3½oz golden syrup
100g/3½oz light muscovado sugar
1 free-range egg, beaten
275ml/9½fl oz full-fat milk
Oven: 180C/160C Fan/Gas 4.
Line a 30x23x4cm/12x9x1½in traybake tin with baking paper.
Gingerbread Cake | Sally's Baking Recipes
This deeply spiced and moist gingerbread snack cake is complete with swirls of cream cheese frosting and tart cranberries on top. A low-key gingerbread dessert the whole family will love.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #gingerbreadsnackcake
• More of Sally's baking recipes:
The Best Gingerbread Cake Recipe | How Tasty Channel
Quick and Easy, this gingerbread cake recipe is so moist and soft, the best gingerbread cake made with simple ingredients you can make for Christmas and Holiday season!
Delicious served with vanilla ice cream, whipped cream and maple syrup on top!
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Gingerbread Loaf with Fresh Ginger | Easy Recipe
In this video, I'll show you how to make a delicious gingerbread loaf with fresh ginger. This recipe is easy to follow and perfect for aspiring cooks or anyone who wants to improve their baking skills.
If you don't have fresh ginger, you can use ground ginger, but the flavor won't be as intense.
This recipe is easily doubled or tripled, so you can make a big batch to share with friends and family.
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Let's start by gathering our ingredients. We'll need:
300 grams plain flour
1 & 1/2 teaspoons baking soda
360mL milk
1.5 teaspoons ground ginger
1 teaspoon mixed spice
1 teaspoon cinnamon
60 grams fresh ginger, grated
3 tablespoons treacle
5 tablespoons golden syrup
150 grams butter, softened
1 egg
Once we have our ingredients, we'll start by making the batter. We'll whisk together the flour, baking powder, spices, and grated ginger. Then, we'll add the treacle, golden syrup, butter, and egg and whisk until everything is combined.
The batter needs to sit for two hours before baking, so plan ahead and you can use any type of loaf pan you like, but a 9x5-inch pan will give you a nice tall loaf.
The batter will be quite stiff, but that's okay. We'll pour it into a greased and lined loaf pan and bake it in a preheated oven at 170 degrees Celsius for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the loaf is baked, we'll let it cool in the pan for a few minutes before removing it to a wire rack to cool completely.
This gingerbread loaf is perfect for afternoon tea or as a dessert. It's moist, flavorful, and has a hint of spice from the fresh ginger.
I hope you enjoy it!
Please subscribe to the channel for more cooking videos, leave a comment below and let me know how you like the recipe.
CHAPTERS
0:00 Introduction
0:11 Dry Ingredients
0:41 Fresh Ginger
1:52 Liquid Ingredients
3:15 Mixing Batter Technique
4:21 Let is Rest for 2 Hours
4:27 Lining the Loaf Tin Technique
5:23 Bake in a Pre-Heated Oven
5:42 Loaf Cooked Through Knife Check
6:08 How Long Your Loaf Should Last
gingerbread ginger loaf baking cooking recipe easy beginner aspiring cooks improve cooking fresh ginger afternoon tea dessert