How To make Tomato Ginger Upside Down Cake
1 Stick butter, melted
1 tb Grated fresh ginger
6 tb Light brown sugar
3 Ripe tomatoes, skinned,
Seeded & sliced 1/4 inch Thick 1 Stick butter
1 1/2 c Brown sugar
1/2 c Molasses
2 1/2 c Unbleached white flour
2 ts Baking powder
1 tb Ground ginger
1/2 ts Ground cloves
1 c Buttermilk
Preheat oven to 350 F. Combine the melted butter with the ginger and sugar and spread evenly on the bottom of a 10 x 14 inch baking pan. Cover with tomato slices. Meanwhile, in a mixer, cream the butter with the brown sugar and molasses. In another bowl, sift together the flour, baking powder and spices. Add flour mixture, alternately with the buttermilk to the creamed butter and sugar. Pour batter over tomatoes in baking pan. Bake for approximately 40 minutes, or until a toothpick comes out clean when testing the center of the cake. Remove from the oven, loosen outer edges with a knife and invert onto a platter larger than the baking pan. Let stand at least 5 minutes before trying to remove the pan. Serve warm with whipped cream or vanilla ice cream. From: Tomatoes, A Country Garden Cookbook by Jesse Ziff Cool, Collins Publishers, San Francisco, 1994. Typed for you by Loren Martin, Big Cabin, OK (home of the buffalos!)
How To make Tomato Ginger Upside Down Cake's Videos
How to Peel a Watermelon. Cool Trick. Surprise Everyone!
How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
Friends, do not waste your time, buy a few watermelons, start training right now.
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
Today Glen Cooks a pretty sturdy cake recipe from 1889 - and we drag it into the future with some caramel, spices, and apples. This makes a great caramel apple upside down cake.
Ingredients:
Caramel:
60 mL (¼ cup) butter
125 mL (½ cup) brown sugar
Pinch of salt
2 mL (½ tsp) cinnamon
2 apples-peeled, cored and cut into wedges
Cake:
2 eggs
250 mL (1 cup) sugar
250 mL (1 cup) sour cream
5 mL (1 tsp) pure vanilla extract
2 mL (½ tsp) baking soda
500 mL (2 cups) flour
7 mL (1 ½ tsp) ground cinnamon
2 mL (½ tsp) ground ginger
1 mL (¼ tsp) ground nutmeg
2 mL (½ tsp) salt
Method:
Preheat oven to 180ºC (350ºF), grease and line a 9” round cake pan.
Combine butter, brown sugar, cinnamon, and salt in a pot over medium heat.
Melt together and bring just to a simmer, then pour into base of cake pan.
Arrange apple pieces in the caramel.
Whisk the eggs until light and fluffy, then whisk in the sugar.
Whisk in the sour cream and vanilla.
Combine together the dry ingredients, then slowly stir these into the egg mixture.
Transfer to the cake pan over the apples, smooth the top, and bake for 30-35 minutes.
(probably a good idea to put a sheet pan under the cake pan.
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15 Minutes Plum & Walnuts Upside Down Cake On STOVE TOP
Make a plum & walnuts upside-down cake on the stovetop only in 15 minutes. It has a very simple cake batter to make using one egg. But with caramelized plum and walnut topping, it becomes a festive dessert to enjoy at any time of the day.
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Here is the apple version of this cake:
Ingredients for 22cm nonstick pan size
For the cake batter
1 egg
1/4 cup or 3-4 tbsp sugar
1/4 cup milk
3 tbsp plain yogurt (if you don't have yogurt use 1/4 more milk)
1/4 cup or 3-4 tbsp olive oil or vegetable oil
1/2 cup plus 1 tbsp flour (Add the 1 tbsp at the end if needed for thick smooth batter consistency)
1 heaped tbsp corn or wheat starch (optional, you can use the same amount flour too)
1 tsp baking powder
1 tsp vanilla powder
pinch of baking soda
For the topping:
About 8-10 plums
handful of walnuts
For the simple caramel sauce
1 tbsp butter
1 tbsp sugar
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How to Make Old Fashioned Pineapple Upside Down Cake | Cake Recipes | Allrecipes.com
Get the recipe for Old Fashioned Pineapple Upside-Down Cake at:
See how to make this delicious, classic cake the old fashioned way...right in a cast iron skillet! Flavors of caramel, sweet pineapple and cherries with a tender cake to boot make this recipe a keeper.
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Autumnal Plum Upside Down Cake | DELICIOUS
This is the perfect autumnal cake. The colour given from the Victoria plums are simply sublime. This cake goes perfectly with cream or custard. It can be served warm or cold. My nephew and brother loved this cake and they got to eat some 5 minutes after it came out of the oven- perfect. :)
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Ingredients
Victoria plums
60g salted butter
100g soft brown sugar
For the cake
4 medium eggs
240g caster sugar
240g Self-raising flour
240g cake butter (such as stork)
1 tsp vanilla essence
1 tsp baking powder
1 tsp cinnamon
Equipment: 24cm round cake tin, 2 x mixing bowl, saucepan, electric whisk, 1 tsp measuring spoon, spatula, sharp knife, chopping board, cooling rack.
Method
1) Pre heat your oven to 160C Fan/ gas mark 4, 350F
2) Grease your cake tin with some butter covering the sides and the bottom of the tin.
3) Slice your plums in half and remove the stones, place into the cake tin.
4) To make the sauce for the top of the cake (which is the bottom when in the oven) melt 60g of salted butter and 100g soft brown sugar in a saucepan until the sugar has dissolved. Pour into the bottom of your greased cake tin, filling the cracks in between your plums. Leave to one side.
To make the cake
1) Cream together the butter and sugar until pale and fluffy, using an electric whisk.
2) Add the eggs, vanilla essence, 1 tsp cinnamon and sieve in the S.R flour and baking powder. Whisk until all is combined and there are no lumps of flour or butter.
3) Place the cake mixture on top of the apple and spread using a spatula so it is nice and even.
4) Cook in the oven for 40-50 minutes. You can see if it’s done by pressing down on the cake and if it springs back it is done, if it does not spring back leave it for a further 5 minutes. You could also insert a skewer into the middle of the cake and if it comes out clean the cake will be cooked.
5) Once cooked flip the tin upside down (the scary bit) onto a plate or cake stand and let gravity do its work. It should then come out and you will be blessed with the smell of freshly baked plum cake which you can eat straight away or leave to cool and eat.
I put Vinegar on my feet and Watch what happened
I put Vinegar on my feet and Watch what happened