Fresh Pineapple Upside Down Cake - So Easy!
This is our favorite Pineapple Upside Down Cake! It's an easy vanilla cake baked on a layer of butter, brown sugar, and fresh pineapple. You will LOVE the gooey brown sugar and pineapple topping. ⬇️ Recipe Ingredients are below ⬇️
We love this easy pineapple upside-down cake recipe. For the best results, use fresh pineapple. If you can only access canned pineapple, use pineapple in the lightest syrup you can find.
• 8 ounces (225 grams) fresh pineapple, about 1/4 pineapple
• 12 tablespoons (170 grams) unsalted butter, softened (1 ½ sticks), divided
• 1/2 cup (100 grams) lightly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup (200 grams) granulated sugar
• 2 teaspoons lime zest or lemon zest
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 ½ cups (195 grams) all-purpose flour
• 1/2 cup (125 grams) sour cream or plain yogurt
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Pear Almond Upside Down Cake Recipe ~ Noreen's Kitchen
Greetings! What do you do when the neighbor brings you bags and bags of home grown, organic, fresh pears? You start to think of all the things you can do with them that's what! Today I wanted to share with you a delicious recipe for a pear and almond upside down cake that is perfumed with ground ginger. This is amazing! You are totally going to love this one!
This is a very basic upside down cake, in that we are building a caramel, almond and pear topping on the bottom and then making a simple cake batter to go over top. While this bakes the caramel cooks into the pears and into the cake making an amazing gooey and delicious mess that you won't be able to resist.
You can make this with fresh or canned pears. Just make sure to drain the pears if you are using canned. You can use pecans instead of almonds to give this a different twist if you like, or walnuts too, or you can leave the nuts out altogether if that is your preference.
No matter how you make this, I hope you do make this cake! This is the perfect cake for a cool fall dessert with coffee or cocoa and even a dollop of cinnamon whipped cream or Mascarpone cream would be amazing as well!
I hope you give this pear and almond upside down cake a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Bake With An Expert - 17 Nov 2022 - Recipes: Pineapple Upside-down Cake & Salad Bowl - Saba Aftab
Recipes: Pineapple Upside-down Cake & Easy Salad Bowl
Subscribe To Masala TV Recipes YouTube Channel!
Bake With An Expert - 17 Nov 2022 - Recipes: Pineapple Upside-down Cake & Salad Bowl - Saba Aftab
This show features two new fresh faces from the culinary world; Chef Saba Aftab and Chef Saad Ahmed. Chef Saba provides theme-based patisserie solutions while Chef Saad provides an insight to savory and dessert based baking solutions.
#pineapplecake #masalatv #saladbowl #ChefSaba
Watch this Masala TV video to learn how to make Pineapple Upside-down Cake & Easy Salad Bowl.
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Pineapple Upside-down Cake
Ingredients for the base:
Pineapple 4-6 discs
Butter 55 gram
Brown Sugar 55 gram
For Vanilla Cake
Flour 100 gram
Sugar 100 gram
Lemon Zest 1 lemon
Butter 100 gram
Eggs 2 units
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Vanilla essence 1 tsp
Pineapple Syrup For brushing
Whipped Cream 100 ml
Method:1. Whisk brown sugar and butter for the base. Add to the buttered and floured cake tin2. Now add a layer of pineapple discs and set aside3. I a mixing bowl add all the vanilla cake ingredients and mix until smooth4. Gently pour over the pineapples, tap to remove air bubbles5. Bake in a pre-heated oven at 180°C for 30-35mins6. Brush with pineapple syrup and serve with cold whipped cream
--------------------------------------------
Easy Salad Bowl
Ingredients
Tomatoes 2
Cucumber 2
arrots 2
Boiled Chickpeas 300 gram
Iceberg Lettuce 7-8leaves
Boneless Chicken 500 gram
Ginger garlic Paste 1/2 tbsp
Bread Slices 2-3units
For Dressing:
Lemon Juice 1-2 tbsp
Mint Leaves 1/2 bunch
Coriander 1/2 bunch
Yogurt 2-4 tbsp
Mayonnaise 1-2 tbsp
Salt & Pepper to taste
Method:
1. Dice all the veggies and set aside
2. Pan sear chicken in a bit of oil and gg paste, set aside
3. Cut bread slices into cubes and toast/ or bake (180°C 5-7mins) with oil/or roasted garlic, set aside
4. Add all the dressing ingredients and blitz with a hand blender until smooth5. Add mix veggies and chickpeas to a serving platter followed by salad dressing6. Top it off with chicken and croutons
How to Peel a Watermelon. Cool Trick. Surprise Everyone!
How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
Friends, do not waste your time, buy a few watermelons, start training right now.
Ginger Spice Bundt Cake with Caramel Sauce Recipe - Le Gourmet TV Recipes
LeGourmetTV Is Now Glen & Friends Cooking!
Company is coming! They'll never want to leave if you put this on the table after dinner... or even as a mid afternoon coffee snack.
Ingredients
1 cup (250 mL) buttermilk
2 eggs
1 egg white
1½ tsp (7 mL) vanilla
2¾ cups (675 mL / 340g) sifted cake-and-pastry flour
1⅔ cups (400 mL / 365g) granulated sugar
2½ tsp (10 mL) baking powder
2½ tsp (10 mL) ground ginger
1¼ tsp (6 mL) cinnamon
½ tsp (2 mL) baking soda
¼ tsp (1 mL) ground cloves
¼ tsp (1 mL) ground nutmeg
¼ tsp (1 mL) salt
¾ cup (175 mL / 180g) softened butter
½ cup (125 mL / 100g) finely diced candied ginger
Caramel Sauce:
⅔ cup (150 mL / 150g) packed brown sugar
¼ cup (60 mL / 60g) butter
¼ cup (60 mL) 35% cream
1 pinch salt
Method:
Pre-heat oven to 350°F (180°C)
In a bowl, whisk together 3/4 of the buttermilk, eggs, egg white and vanilla.In another bowl mix together flour, sugar, baking powder, ground ginger, cinnamon, baking soda, cloves, nutmeg and salt. Place into a stand mixer and beat in butter and remaining buttermilk; then beat at medium-high speed for 2 minutes. Slowly beat in egg mixture, a little at a time, beating between each addition. Fold in crystallized ginger. Pour into a greased 10 (3 L) Bundt pan; run a knife through the batter to remove any air bubbles. Bake about 40 minutes or until cake tester comes out clean. Let cool in pan on a rack for 10 minutes. Invert onto rack and let cool completely.
Caramel Sauce: In a saucepan, bring sugar, butter and cream to boil stirring constantly. Boil until sugar is dissolved, about 2 minutes.
Pour over cake just before you serve.
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Delicious Upside Down Pear Cake using home canned pears-Make It March Collaboration
This week for my Make It March video is Pear Upside down Cake. This cake is a wonderful dessert and tastes good for breakfast too.
Make sure to check out the channels below the recipe and the schedule. Plus, Leisa at @SuttonsDaze will be having a drawing on March 31 for a 23 qt. Presto Canner and ForJars is giving away two awesome gift baskets. Make sure to comment on each video! Thank you Leisa for organizing this collaboration!
Here is the schedule of participating channels-
Playlist:
1. SuttonsDaze
2. Linda's Pantry
3. 2Leelou Creates
4. Pike Creek Farm
5. Pratt Family Homestead
6. Prepper Potpourri
7. The Fermented Homestead
8. SuttonsDaze
9. Linda's Pantry
10. 2Leelou Creates
11. Pike Creek Farm
12. Pratt Family Homestead
13. Prepper Potpourri
14. Hamakua Homestead
15. SuttonsDaze
16. Linda's Pantry
17. 2Leelou Creates
18. Pike Creek Farm
19. Pratt Family Homestead
20. Prepper Potpourri
21. The Fermented Homestead
22. SuttonsDaze
23. Linda's Pantry
24. 2Leelou Creates
25. Pike Creek Farm
26. Pratt Family Homestead
27. Prepper Potpourri
28. Hamakua Homestead
29. SuttonsDaze
30. Linda's Pantry
31. Giveaway Live at SuttonsDaze-
Here is the recipe-
Upside Down Pear Cake
1 pint of canned pears, drained and sliced thin
½ cup brown sugar
¼ cup butter
1 cup all purpose flour
2 tsp. Baking Powder
Pinch of sale
1 cup white sugar
3 eggs
½ cup plain Greek yogurt
½ tsp vanilla
½ cup vegetable oil
Butter and line a 9 inch cake pan with parchment paper. Arrange the pears around the outside edge and then in the center in circles.
Mix the butter and brown sugar in a small saucepan over medium heat and melt the butter and sugar together. When it starts to bubble and caramelize, stir and remove from the heat. Pour over the pear slices slowly to not move the pears.
Mix the cake dry ingredients together. In a separate bowl mix everything except the oil. While you are stirring/whisking gradually add the dry ingredients until blended. Pour in the oil and fold it into the batter. Pour over the pears/sauce.
Bake at 350 for 45-50 minutes or until a toothpick comes out clean from center.
Remove from heat and let rest for five minutes.
Turn upside down on a plate and remove parchment paper.
Here is the printable link
If you need canning lids or supplies try Forjars lids. I have a 10% discount code below
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
Contact me a pikecreekfarm@gmail.com
#makeitmarch #canning #cake #pears #upsidedowncake #yogurtcake
#homemade
#homecanning