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How To make Molasses Shoo Fly Cake
1 x *pastry
1 x *liquid:
1/2 c Molasses
1 ea Egg yolk, well beaten
1/2 T Soda
1 x *dissolved in:
3/4 c Water, boiling
1 x *crumbs:
3/4 c Flour
1/2 c Brown sugar
2 T Shortening
1/8 t Nutmeg
1/8 t Ginger
1/8 t Cloves
1/2 t Cinnamon
1/4 t Salt
Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Molasses Shoo Fly Cake's Videos
Mennonite Shoo-Fly Pie
Pie crust recipe:
Shoo-Fly pie recipe:
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Shoo Fly Pie
Ingredients:
1 pie crust
1 1/2 pecan halves
1/3 brown sugar
1/3 granulated sugar
4 large eggs
1 tbs flour
4 tbs mixed butter
2 tsp vanilla extract
1/4 tsp salt
1 tbs molasses
1/2 cane syrup
1/2 light corn syrup
Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe
This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top with a crumble. Lots of sweet flavor and texture. This pie is just in time for the Holiday season. We really love this Shoofly pie and hope you give it a try. Enjoy.
#food #pie #recipe #tesscooks4u #dessert #shooflypie
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How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes
Apple Fritter Cake Recipe ~ Just Like an Apple Fritter!
Lemon Sponge Pie ~ Pennsylvania Dutch Amish Recipe
Dessert Recipes by Tess Cooks4u
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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust
Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening
Filling:
3/4 cup molasses
1/4 cup light karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda
Preheat oven to 350 degrees
In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.
To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.
Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.
Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Stainless steel nesting bowls. A must for the kitchen.
Pyrex 3-Piece Glass Measuring Cup Set
Accmor measuring cups and spoons that I use in the kitchen.
Grandma's Original Molasses
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Shoo fly cake Recipe
recipe for Shoo fly cake
Dylan Hollis - Shoofly Pie
Perhaps an.. acquired taste.
Simply delicious dessert. Shoo Fly Cake
Shoo Fly Cake is a super easy but delicious dessert. When you take the ooey molasses bottom and the crumbs and pair it with ice cream, it's almost a match made in heaven! It isn't super well know outside of PA, but I think it should be discovered ☺️ Give it a try and share how it turned out!
#shorts #dessert #cake #mennonite