How To make Molasses Shoo Fly Cake

Shortcut Shoofly Pie Recipe

Shoofly pie is an Amish delicacy that will satisfy any sweet tooth with its richly spiced flavor. Using a frozen pie crust significantly cuts down the prep time and it will taste delicious just the same.

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Shoo Fly Pie

Shoo Fly Pie will take you back in time, to days that walked slow in sweetness. This crumbly, gooey crisp crusted pie is deliciously old fashioned but definitely not out of style. See the recipe details here Thank you so much for watching. Don't forget to give us a thumbs up and subscribe to stay up to date on all of our latest, greatest recipes.

Wet-Bottom Shoofly Pie

The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. SUBSCRIBE TO FOOD52 ►►

Makes: one pie

INGREDIENTS
1 egg yolk
1/2 cup unsulphured molasses
3/4 cup boiling water
1 teaspoon baking soda
1 cup unbleached flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1/2 cup brown sugar, lightly packed
1/2 teaspoon salt
2 tablespoons room temperature butter
1 9-inch pie shell, unbaked

FULL RECIPE HERE ►►

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2 Amazing Pennsylvania Amish Shoofly Recipes | Shoofly Cake Shoofly Pie

These 2 amazing recipes are a Thing here in Pennsylvania. They are both Pennsylvania Amish recipes. Shoofly Cake and Shoofly Pie. Full recipes and links below. Enjoy.

#cooking #pie #pennsylvania #cake #cakes #tesscooks4 #food #recipes #recipevideo #cookingshow #video #videorecipe #shoofly #amishfood

Pennsylvania Dutch Shoo Fly Cake Recipe ~ Molasses Cake


INGREDIENTS:
4 cups all purpose flour
2 cups white sugar
1/2 tsp. salt
1 cup fat - shortening or butter
*Mix above ingredients and cut in fat until small crumbs
Remove 1 cup and set to the side.

1 cup molasses - I used Grandma's
2 cup very hot water
1 1/4 tsp. baking soda *recipe stated heaping teaspoon
*Mix together and then add remaining crumbs. Mix thoroughly.

Sprinkle top with the one cup reserved crumbs.

Bake at 350 degrees Farhenheit for 45 minutes.

Serve warm or cold.
Enjoy.

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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe

INGREDIENTS
1 unbaked pie crust

Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening

Filling:
3/4 cup molasses
1/4 cup light Karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda

Preheat oven to 350 degrees

In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.

To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.

Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.

Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.

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Simply delicious dessert. Shoo Fly Cake

Shoo Fly Cake is a super easy but delicious dessert. When you take the ooey molasses bottom and the crumbs and pair it with ice cream, it's almost a match made in heaven! It isn't super well know outside of PA, but I think it should be discovered ☺️ Give it a try and share how it turned out!
#shorts #dessert #cake #mennonite

How to make a Wet Bottom Shoo Fly Pie (2022)

We are making a Wet Bottom Shoo Fly Pie using shelf stable ingredients. The channel is participating in the Shelf Staple Pantry Recipe Collaboration, hosted by Prepper Potpourri .

❤️❤️❤️ Print the Recipe here

Farm Journal’s Complete Pie Cookbook

Download Shelf Stable Pantry Recipe Cookbook cover & binder sheet

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