How To make Fig Ginger Cake

[EN] Fig Cake / كعكة التين - CookingWithAlia - Episode 650

How about making a fig cake today! Fluffy, spicy, and nutty! Try it and let me know what you think in the comment below :)
RECIPE:

INGREDIENTS:
10 large dried figs, cut in half
1 tea bag (black tea or other)
180 milliliters (3/4 cup) hot water
65 grams (1/2 cup) walnuts, chopped
125 grams (1 cup) all-purpose white flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground clove
1/4 teaspoon ground nutmeg
Pinch of salt
150 grams (2/3 cup) butter, at room temperature
200 grams (1 cup) white granulated sugar
1/2 cup (110 grams) brown sugar
3 large eggs
1 teaspoon vanilla extract

DIRECTIONS:
1- In a bowl, pour hot water and put the tea bag in. Let infuse for 2 minutes.
2- Remove the tea bag then add the figs and set aside for 30 minutes.
3- In a large bowl, place the flour, baking powder, cinnamon, ginger, cloves, nutmeg, and salt, then using a whisk, mix together.
4- In a separate bowl, place the softened butter and white sugar. Using an electric egg beater, mix for 2 minutes until you get a creamy texture.
5- Add the brown sugar and continue beating for another minute.
6- Add the eggs one by one and mix in between until well incorporated
7- Add the vanilla extract and mix.
8- Add the flour mixture, and using a spatula, incorporate all the ingredients together until you have a smooth batter.
9- Add the chopped nuts.
10-Drain the figs from the tea, cut into small cubes, then add them to the batter and mix well.
11- Butter a mold of 22 centimeter in diameter, pour in the mixture, and even out the surface with a spatula.
12- Bake in a preheated oven at 180°C / 360°F for about 45 minutes until the cake is done and has a beautiful deep golden color.
13- Let the cake cool down a bit then remove from the mold and let it cool down completely.

How to Make Gingerbread Cake with Creamy Custard | Bite Size

In this episode of #BiteSize, Food52 Resident Baking BFF Erin McDowell shares a super homey and simple gingerbread cake with a delicious custard sauce that was inspired by her dad. She teaches you everything you need to know to bake this dessert, including how to make a silky smooth Crème Anglaise. This recipe is perfect for any sort of gathering with those you love this holiday season.

Recipes featured in this video
Warm Gingerbread Cake With Creme Anglaise:
Crème Anglaise:

Looking for something specific?
VIDEO CHAPTERS:
0:00:00​ Intro
00:01:08 Let's talk ingredients
00:06:55 Crème Anglaise for days
00:12:38 Cut and drizzle

PREP TIME: 25 minutes
COOK TIME: 45 minutes
SERVES: 12

INGREDIENTS

2 3/4 cups (330 grams) all-purpose flour
2 teaspoons (6 grams) ground ginger
2 teaspoons (6 grams) ground cinnamon
1 1/2 teaspoons (9 grams) baking soda
3/4 teaspoon (3 grams) fine sea salt
1/2 teaspoon (1 gram) ground cloves
1/2 teaspoon (1 gram) ground allspice
1/4 teaspoon (less than 1 gram) freshly grated nutmeg
1 cup (230 grams) warm water
1 cup (340 grams) molasses (not blackstrap)
1/2 cup (99 grams) granulated sugar
1 orange, zested
1/2 cup (113 grams) unsalted butter, at room temperature
1 tablespoon (15 grams) fresh ginger, peeled and grated
1 large egg (56 grams), at room temperature
2 teaspoons (10 grams) pure vanilla extract
1 recipe Crème Anglaise (see headnote, optional but highly recommended)

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites

With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!

Full Written Recipe -

#platinitwithwendy #fruitcake #goanfood
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Gingerbread Pudding Cake Recipe

Gingerbread Pudding Cake is such a delightful (and easy!) Christmas dessert recipe! This Gingerbread Cake is gooey on the inside, caramelized on the outside, and so full of spices and flavor. If you love gingerbread at the holidays, you will love this Gingerbread Pudding Cake Recipe!

FULL RECIPE:

INGREDIENTS:
1/2 cup molasses
1 cup water
1/4 cup salted butter softened
1/4 cup sugar
1 large egg white
1 teaspoon vanilla extract
1-1/4 cups Bob’s Red Mill Unbleached White All Purpose Flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/2 cup honey roasted pecans
6 tablespoons brown sugar
3/4 cup hot water
2/3 cup salted butter melted
Sprinkle of course sea salt
Vanilla bean ice cream for garnish

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.

This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.

In two steps we can make this super moist fruit cake batter.

Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.

The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

This fruit cake recipe is one of my favorite recipes to make moist fruit cake.

Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.

Advanced Happy Christmas to all My Lovely MerryBakers :)


Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:

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Nigella's Mascarpone & Pistachio Covered Figs | Forever Summer With Nigella

Nigella's show us how to make her mascarpone and pistachio covered figs