How To make Ginger Cake

Moist Gingerbread Cake Recipe With Brown Sugar Buttercream

This perfectly spiced gingerbread cake is super moist and paired with delicious brown sugar swiss meringue buttercream. The perfect wintery cake to make you feel warm and cozy inside and out.

GINGERBREAD CAKE ►

BROWN SUGAR SWISS MERINGUE ►

BOSCH UNIVERSAL PLUS MIXER ►

GINGERBREAD COOKIES ►

HOW TO USE A SCALE ►

CHAPTERS ►
00:00 Intro
00:33 Making the cake
03:10 Baking the cake
04:33 Making brown sugar Swiss meringue buttercream
08:18 Frosting the cake
12:55 Adding water ganache drip
14:05 Tasting the cake

GINGERBREAD CAKE RECIPE ►
15 ounces (425 g) all-purpose flour
10 ounces (284 g) dark brown sugar
1.5 teaspoons baking soda
1.5 teaspoons salt
3 teaspoons ground ginger powdered
3 teaspoons ground cinnamon
3 teaspoons grated ginger fresh, or from a tube
1/4 teaspoon ground cloves
8 ounces (227 g) buttermilk room temperature
4 ounces (113 g) unsalted butter melted, not hot
4 ounces (113 g) canola oil or vegetable
2 ounces (57 g) coffee room temperature
1 teaspoon vanilla extract
4 ounces (114 g) un-sulfured molasses I used Grandma's brand
2 large eggs room temperature

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Gingerbread | fluffy, spicy, molasses-y Christmas loaf

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***RECIPE, MAKES ONE LOAF ***

(Based on an old Joy of Cooking recipe)

1 cup (237 mL) milk or water
1/2 cup (118 mL) mollasses
1/2 cup (118 mL) honey
1/2 cup (one stick, 113g) butter
1/2 cup (100g) granulated sugar
1 egg
2 1/2 cups (300g) all-purpose flour
1/2 teaspoon salt (maybe 3/4 if using unsalted butter)
1 1/2 teaspoons baking soda
2 tablespoons ground cinnamon
2 tablespoons ground ginger (use half if you don't want it very spicy)
a little finely-ground black pepper

Get your oven heating to 350ºF/180ºC. Prepare a 5x9 in (13x23 cm) loaf pan (or really any mid-size cake pan) by either greasing the inside or lining it with a parchment sling.

Pour the milk/water into a microwave-safe measuring jug, along with the molasses and honey. Drop in the butter in chunks. Microwave until the butter chunks are halfway melted, stir, and let them keep melting while you measure out the dry ingredients.

Put the flour in a mixing bowl along with the salt, baking powder and spices. Whisk to combine and fluff up the flour.

The butter should be melted now — put the sugar in with the wet ingredients along with the egg and stir until smooth. Pour the wet mixture into the dry and whisk until just smooth.

Pour into the cake pan and bake for about an hour until done inside. The top usually looks a hair raw when the inside is perfect.

Gingerbread Loaf Cake Recipe

A gorgeous spicy and golden Gingerbread Loaf Cake that's full of flavour and so easy to make!

Full recipe and instructions can be found here:

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Gingerbread Loaf Recipe | Gingerbread Cake

A moist Gingerbread Loaf made with brown sugar, golden syrup and sweet spices like ginger and cinnamon!

Written Recipe -

This gorgeous gingerbread cake is super easy to make and perfect for Christmas! It’s so easy to make! It’s basically a one-bowl recipe and you probably have most of the ingredients sitting in your pantry right now. All the mouthwatering flavour comes from deliciously rich golden syrup that mix with butter and brown sugar for a deep caramel flavour (YUM!). Then you add a handful of spices and you have the perfect Gingerbread Cake Loaf. I’ve made this loaf a number of times already and it’s a household fave, especially during the Christmas season.

Make sure you take photos of your bakes and tag me so I can see what you are up to @bakewithshay and use the tag #bakewtihshay

i n g r e d i e n t s

100 g butter
2 tablespoon golden syrup
1 egg
1/2 cup brown sugar
1 cup plain flour
1 teaspoon baking powder
2 teaspoons ginger powder
1 teaspoon cinnamon
1 teaspoon baking soda
3⁄4 cup milk

m e t h o d

Preheat oven to 180°C and Line a loaf tin with baking paper.
Mix melted butter and golden syrup together.
Add egg, and sugar - mix well
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then stir this into the mix. The mixture will be quite
runny.
Pour into the loaf tin and cook for about 35 mins or until ready when tested with a skewer.

Cinnamon Ginger Cake Recipe

Learn how to make a cinnamon ginger cake recipe. This is a nicely spiced oil based loaf cake packed with cinnamon and a hint of ginger. The added chocolate glaze makes the cake pop with flavor.

For the recipe that has detailed information including nutrition, click here:


Recipe tips:
Center should read between 200F (93C) and 210F (99C) when fully baked.

If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!

Jamaican Ginger Cake Recipe | Cupcake Jemma

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Can't afford to go on holibobs to Jamaica? Fear not! This cake will make you FEEL like you're there without even having to leave your kitchen. Its dark and spicy and creamy and it basically rules!

RECIPE//

375g soft unsalted butter
330g soft dark brown sugar
225g black treacle (or molasses)
75g golden syrup
6 large free-range eggs
375g self-raising flour
5 tbsp ground ginger
3 tsp ground cinnamon
4 & ½ tbsp soured cream
8 nuggets of stem ginger chopped
150g soft unsalted butter
240g cream cheese
840g icing sugar sifted

Spicy!

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