How To make Ginger Cake
2 1/2 ts Butter, softened
1 1/2 c Flour
2 tb Sugar
1 Egg
3/8 c Honey
2 tb Ginger, fresh, grated
1 t Lemon zest, grated
1 t Vanilla
1 t Baking soda
3/4 ts Baking powder
1/2 ts Coriander
1/2 ts Cinnamon
1/8 ts Cardamom
pn Salt 2 tb Crystallized ginger, chopped
1/2 c Buttermilk
2 ts Confectioners sugar
Preheat oven to 350. Rub 1/2 t butter into 8 in round cake pan. Dust pan with 1 t of the flour. In a large bowl, beat the remaining 2 T butter with the sugar until light and fluffy. Whisk in the egg, honey, fresh ginger, lemon zest and vanilla. Sift the remaining flour with the baking soda, baking powder, coriander, cinnamon, cardamom and salt. In a small bowl, toss the crystallized ginger with 1/2 t of the dry ingredients to coat completely. Set aside. Alternately, add the remaining dry ingredients and the buttermilk to the butter mixture, beating well after each addition. Stir in the crystallized ginger. Pour the batter into the prepared pan. Bake for about 35 minutes, or until a cake tester inserted the center comes out clean. Transfer the cake to a rack and let cool in the pan for about 10 minutes. Turn out and let cool. Sift top with confectioners sugar. 211 cal.
How To make Ginger Cake's Videos
Fresh Ginger Cake | Aaron Craze
Yes Food Tubers - Aaron's back with a classic cake recipe. Dark, sticky cake infused with spice and rum. Perfect with a little bit of butter or ice cream. It's naughty but it's very, very nice people.
What's your favourite cake Food Tubers? Any other classics you'd like us to try? Tell all in the comments box below....
Recipe here:
Don't forget to subscribe:
Links from the video:
Aaron's Hot Steak Roll |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Gingerbread Cake | 100 year old recipe
This gingerbread cake is a classic dessert that is perfect to serve year round.
This recipe is quick, easy and delicious. It was passed to me from my great grandmother and I am glad I get to now share it with you. This cake is so good topped with maple whipped cream.
Gingerbread Cake Ingredients:
1 cup white sugar
1 cup melted butter
1 cup molasses
2 eggs
¼ cup hot water with 2 tsp baking soda added to it
2 cups flour
1 tsp salt
1 tsp cinnamon
1 tsp ginger
½ tsp ground cloves
1 cup hot water
Gingerbread Cake Directions:
1. In a large bowl cream sugar, melted butter, molasses, and eggs.
2. Add water and soda mixture.
3. Mix together dry ingredients.
4. Add dry ingredients to wet ingredients.
5. Add 1 cup of hot water to the batter. This will result in a very thin batter.
6. Grease and flour a 9 X 13 pan, pour in batter.
7. Bake @ 325°F for 40 – 60 minutes. Check to see if the cake is done by inserting a toothpick, when it comes out clean the cake is done.
8. Serve warm or let cool. For added goodness top with maple whipped cream, recipe below.
Maple Whipped Cream Ingredients:
1 cup whipped cream
4 Tbsp maple syrup
1 tsp vanilla
½ tsp salt
Maple Whipped Cream Directions:
1. Add chilled whipping cream to bowl and whip until soft peaks form.
2. Add maple syrup, vanilla and salt.
3. Whip until firm peaks form.
4. Serve on gingerbread cake or any other dessert!
How to make maple syrup video:
Music:
Acoustic/Folk Instrumental by Hyde - Free Instrumentals
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
The Best Gingerbread Cake Recipe | How Tasty Channel
Quick and Easy, this gingerbread cake recipe is so moist and soft, the best gingerbread cake made with simple ingredients you can make for Christmas and Holiday season!
Delicious served with vanilla ice cream, whipped cream and maple syrup on top!
????PRINTABLE RECIPE AND TIPS:
???? My Christmas Limited Edition Hoodie (wearing S size) UNTIL 31ST DECEMBER 2021:
----------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
-----------------------------------------------------------------------------------------------------------
► CHRISTAMS RECIPES:
------------------------------------------------------------------------------------------------------------
For the Baking/Cooking Tools used in this video:
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Easy Gingerbread Cake
This Gingerbread Cake recipe is a classic holiday treat! It’s perfectly spiced with a combination of ginger, cinnamon, and cloves! Cozy and festive with rich and warm flavors, you will fall in love with this delicious old-fashioned dessert. I paired mine with an optional buttercream but it is just as delicious with a dusting of powdered sugar! It's one of my favorite Christmas cakes.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Probably The Best Ginger Cake Ever | Justin Gellatly
Justin's signature cake from his book Bread, Cake, Doughnut, Pudding. Easy and unbelievably good. Get the recipe:
If you enjoyed our video then subscribe to our channel
Follow us on Twitter and Pinterest 'Like' us on Facebook
To get weekly recipe inspiration from top British chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and more, sign up for The Happy Foodie email
And don’t forget to visit us at
Jamaican Ginger Cake
This is my CopyCat recipe of that very famous McVities Jamaican Ginger Cake we all loved years ago and so many still do. In fact this has been the most requested recipe since I started on YouTube.
It's so soft, sticky and unctuous one couls most eat the whole thing. It's also delicious served as a pudding with lashings of home made creamy custard.
Ingredients
175 g Unsalted Butter
175 g Black Treacle
250 g Plain Flour
175 g Muscovado Sugar or any brown sugar
1 1/2 tsps Bicarbonate of Soda Baking Soda NOT Baking Powder
1/2 tsp Mixed Spice
1 tbsp Ground Ginger
Pinch of Salt
Wet Ingredients
200 g Whole Milk
2 Large Eggs
Link to my Golden Syrup Video;
If you can't find ready to use Mixed Spice, make your own:
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground allspice
⅔ teaspoon ground cloves
⅔ teaspoon ground ginger
⅔ teaspoon ground coriander
1 ½ teaspoon ground mace
---------------------------------------------------------------------------------------------------------------
If you would like to support my work, use either of these two links:
My Patreon Page:
My PayPal Donate Page: __________________________________________________________
My Website
My Facebook Page
Full recipe of this and many of my other recipes are at my website: