How To make Ginger Pear Cake
Nonstick spray coating 2/3 c Granulated sugar
1/2 c Packed brown sugar
1/4 c Cooking oil
3 Egg whites
1 c All-purpose flour
1/4 c Whole wheat flour
2 tb Crystallized ginger
-- (finely chopped) 1 1/2 ts Baking soda
1/2 ts Ground nutmeg
2 1/2 c Shredded unpeeled pears
-(such as Bosc or Bartlett) 8 oz Low-fat vanilla yogurt
1 ts Crystallized ginger
-- (finely chopped) Spray a 6-cup fluted tube pan or a 13x9x2-inch baking pan with nonstick coating. (If using a fluted pan, dust with all-purpose flour.) In a mixing bowl combine the sugars, oil, and egg whites. Stir mixture till well blended. Add the all-purpose flour, whole wheat flour, the 2 tablespoons crystallized ginger, baking soda, and nutmeg. Stir mixture just till moistened. (Batter will be thick.) Stir in shredded pears. Pour batter into the prepared pan. Bake in a 350 F oven for 50 to 55 minutes for the tube pan or 25 to 30 minutes for a 13x9x2-inch pan or till a wooden pick inserted near the center comes out clean. (For the tube pan, cool on wire rack 15 minutes before removing cake from pan.) Cool completely. For topping, in a bowl combine yogurt and the 1 teaspoon crystallized ginger. Cover and chill several hours before serving. To serve, dollop each serving wtih the ginger-yogurt topping. Sprinkle with nutmeg, if desired.
How To make Ginger Pear Cake's Videos
Pear Upside-Down Gingerbread Cake / Upside Down Pear Cake
Pear Upside-Down Gingerbread Cake / Upside Down Pear Cake
The pears & gingerbread is a perfect flavour combination in this version of a Pear Upside-Down Gingerbread Cake. Visually stunning cake with some great flavours., serve with scoop of vanilla ice cream.
7-8 ripe but firm Bosc Pears
1tsp vanilla extract
4tbsp unsalted melted butter
6tbsp brown sugar
2tsp corn starch
Cake:
1 cup(250g )unsalted butter at room temperature
5/8 cup (125g) granulated sugar
2 eggs
1cup yogurt (8%)
3/4cup fancy molasses
3-5/8 cups (450g) all- purpose flour
1tsp baking soda
11/2tsp baking powder
2tsp ground ginger
11/2tsp cinnamon
1/8tsp ground nutmeg
1/8tsp ground cloves
1/8tsp allspice
1/2tsp salt
Bake at 325F for 70-75 minutes
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#pearupsidedowngingerbreadcake
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Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Pear & Ginger Frangipane Cake
This soft and moist Pear & Ginger Frangipane Cake suits many side-effects and can be adapted for others. The whole family will enjoy this one.
Probably The Best Ginger Cake Ever | Justin Gellatly
Justin's signature cake from his book Bread, Cake, Doughnut, Pudding. Easy and unbelievably good. Get the recipe:
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Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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Pear Ginger Cake. #pear #cakerecipe #holidaycooking #mediterraneandiet #mediterraneanfood #food
Warm and spicy, this pear ginger cake is the one recipe to make this holiday season!
????Usually, I save my olive oil for Latkes, but when added to a cake, it creates the most decadent, moist texture!