How To make Ginger Pear Cake
Nonstick spray coating 2/3 c Granulated sugar
1/2 c Packed brown sugar
1/4 c Cooking oil
3 Egg whites
1 c All-purpose flour
1/4 c Whole wheat flour
2 tb Crystallized ginger
-- (finely chopped) 1 1/2 ts Baking soda
1/2 ts Ground nutmeg
2 1/2 c Shredded unpeeled pears
-(such as Bosc or Bartlett) 8 oz Low-fat vanilla yogurt
1 ts Crystallized ginger
-- (finely chopped) Spray a 6-cup fluted tube pan or a 13x9x2-inch baking pan with nonstick coating. (If using a fluted pan, dust with all-purpose flour.) In a mixing bowl combine the sugars, oil, and egg whites. Stir mixture till well blended. Add the all-purpose flour, whole wheat flour, the 2 tablespoons crystallized ginger, baking soda, and nutmeg. Stir mixture just till moistened. (Batter will be thick.) Stir in shredded pears. Pour batter into the prepared pan. Bake in a 350 F oven for 50 to 55 minutes for the tube pan or 25 to 30 minutes for a 13x9x2-inch pan or till a wooden pick inserted near the center comes out clean. (For the tube pan, cool on wire rack 15 minutes before removing cake from pan.) Cool completely. For topping, in a bowl combine yogurt and the 1 teaspoon crystallized ginger. Cover and chill several hours before serving. To serve, dollop each serving wtih the ginger-yogurt topping. Sprinkle with nutmeg, if desired.
How To make Ginger Pear Cake's Videos
Pear Upside-Down Gingerbread Cake / Upside Down Pear Cake
Pear Upside-Down Gingerbread Cake / Upside Down Pear Cake
The pears & gingerbread is a perfect flavour combination in this version of a Pear Upside-Down Gingerbread Cake. Visually stunning cake with some great flavours., serve with scoop of vanilla ice cream.
7-8 ripe but firm Bosc Pears
1tsp vanilla extract
4tbsp unsalted melted butter
6tbsp brown sugar
2tsp corn starch
Cake:
1 cup(250g )unsalted butter at room temperature
5/8 cup (125g) granulated sugar
2 eggs
1cup yogurt (8%)
3/4cup fancy molasses
3-5/8 cups (450g) all- purpose flour
1tsp baking soda
11/2tsp baking powder
2tsp ground ginger
11/2tsp cinnamon
1/8tsp ground nutmeg
1/8tsp ground cloves
1/8tsp allspice
1/2tsp salt
Bake at 325F for 70-75 minutes
#upsidedownpearcake
#pearupsidedowngingerbreadcake
#upsidedowncake
#howtomakeupsidedowncake
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Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Carmelized Pear-Ginger Cake
No one can resist this warm cake topped with pears and its own velvety caramel sauce. What a spectacular finish to any holiday meal.
Pear and Ginger Upside Down Cake | GCBC14 Ep49
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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Probably The Best Ginger Cake Ever | Justin Gellatly
Justin's signature cake from his book Bread, Cake, Doughnut, Pudding. Easy and unbelievably good. Get the recipe:
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Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.