How To make Ginger Beef
1 lb Beef flank steak
-slice thin across the -grain 1 T Dry sherry
1 T Light soy sauce
1 pn Sugar
2 T Peanut oil
2 ea Cloves garlic, chopped fine
6 ea Thin slices fresh ginger,
-cut julienne 2 T Oyster sauce
1/8 c Chicken stock
2 ea Green onions, cut Chinese
-style 2 ea Eggs, well beaten
Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat a wok and add the oil. Chow the garlic and the ginger for one minute. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan. Chow the beef on one side for one minutes and then add the removed ginger and garlic. Add the oyster sauce, chicken broth, and green onions and chow for a moment. Stir in the beaten eggs and cook just for a moment, until the mixture thickens.
How To make Ginger Beef's Videos
Stir Fried Ginger Beef
Easily cook Stir Fried Ginger Beef by following this cooking video. Get the details of this recipe here
How to make Ginger Beef at Home with Restaurant Recipe
Did you know where ginger beef was originated from? Canada!, specifically, Calgary. So, let's learn how to make ginger beef from the person that learned it in Calgary!
#beefdeepfry #gingerbeef #calgaryfood #cooking #canadianstyle
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RECIPE:
Ingredients:
some shredded carrot, onion, and pepper bell (optional)
½ lb marinated beef
½ cup white vinegar
2⁄3 cup sugar
6 tsp sliced garlic
6 tsp shredded ginger
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp salt
3 tsp chilli flakes (adjustable)
Marinate:
½lb shredded beef
1 cup water (or until beef is complete bathe in water)
½ tsp baking soda
Beef Batter:
½ beaten egg
½ tsp baking powder
½ cup all purpose flour
2⁄3 cup water
1 cup corn starch
Method:
1. Prepared the beef by cutting it into shred, approximately 1cm x 1cm and under 15cm in length would be good. Bath the beef in a bowl of water and baking soda. Cover it in plastic wrap or lid and refrigerate for 30 minutes. This process remove all the gamy beef smell.
2. Slightly wash and strain the beef from the baking soda bath, add in half of a beaten egg, baking powder, all purpose flour, and corn starch. Add the water in 3 parts as you mix. Hand mix the beef batter to ensure that it is smooth and have no lumps.
3. In a homestyle wok or regular cooking pot, heat the oil until smoking and then in batches, deep fry the beef until medium golden brown *BE CAREFUL OF OIL SPLASHES*
4. While frying the beef, make sure that they do not stick together, if they do, carefully pull them apart using chopsticks (or any utensil).
5. With some oil in the wok or cooking pan, add shredded ginger, minced garlic, and chilli flakes. Add the shredded vegetables before pouring in the vinegar, sugar, dark soy sauce, and light soy sauce. Bring to a boil before tossing the fried beef in the sauce. Coat the fried beef generously before plating it to enjoy!
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Music: Friendly Dance - Nico Staf
Support by RFM - NCM:
PF Chang's Ginger Beef Recipe
This Delicious Gluten Free Mongolian Beef dish is amazing! It's basically a replica of PF Chang's and Joey Tomato's Ginger Beef but for the quarter of the cost of dining out.
It's easy to make, tastes wonderful and is gluten free when you use gluten free soy sauce. Serve with brown or white rice. Reserve the extra sauce for a marinade as it's excellent on chicken or salmon.
Full recipe can be found on my website at glutenfreeforall.tv!
Website: glutenfreeforall.tv
Pinterest: pinterest/glutenfree4all
Twitter: @GFFATV
Royalty Free Music
Round the Beat - Don Taylor
Crispy Ginger Beef Recipe • A Calgary Favorite! ???? - Episode 687
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Crispy Ginger Beef recipe. ????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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#clubfoody #beef #comfortfood #dairyfree #fusionrecipes #canadianrecipe #chinesecuisine #weeknightdinners #weeknightmeal #quickeasy #easyrecipe
Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes#pakistani
Easy Beef Curry Recipe
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Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnishYour Queries -
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Super Tender Beef, Mushroom & Ginger Stir fry | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.