German Chocolate Cake | From Scratch
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HELLO EVERYONE!! TODAY I'M SHARING MY MADE FROM SCRATCH GERMAN CHOCOLATE CAKE. THIS IS A BIRTHDAY DESSERT, I ALWAYS SHARE A NEW DESSERT EVERY YEAR. HOPE Y'ALL TRY THIS SIMPLE RECIPE. LOVE Y'ALL!!
German Chocolate Cake Recipe
Cake:
2 Cups All Purpose Flour or Cake Flour
2 Cups Sugar
2 Large Eggs
1 Cup Whole Milk or Evaporated Milk
3/4 Cup Cocoa Powder
2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
2 tsp. Vanilla Extract
1/2 Cup Vegetable or Canola Oil
1 tsp. Salt
1 Cup Hot Water
Bake for 25-30 mins.
Let cake completely before frosting.
Coconut Pecan Frosting
1 cup Evaporated Milk
1 cup Sugar
3 Large Egg Yolks
1 stick of Unsalted Butter
1 1/3 cups Shreddred Coconut
1 cup chopped Pecans
1 tsp. Vanilla Extract
Add butter to your saucepan and then add your sugar, milk and egg yolks and mix together and whisk for 10-12 mins. Remove saucepan from heat. Add Coconut, Pecans and the your Vanilla Extract. Mix all ingredients well. Set aside to completely cool down and spread on your completely cooled cake. Enjoy!
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German Chocolate Cake Recipe | How To Make Classic German Chocolate Cake | Ep. 538 ????????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making one of my favorite Chocolate Cakes and a Classic, German Chocolate Cake! Rich, decedent, moist and topped with a mouth watering Coconut Pecan Filling and iced with Chocolate Frosting! This recipe is step-by-step and it will be your go to recipe and everyone will love and enjoy this Chocolatey Cake!
Ellen’s Old Fashioned Chocolate Frosting recipe:
Ellen’s Buttermilk recipe:
Ellen’s Cake recipes playlist:
Cake Recipe
1 (4 ounce) square Baker's German sweet chocolate bar, chopped
1/2 cup freshly strong brewed coffee, regular or decaf
2 cups cake or all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup packed light brown sugar
4 extra large or jumbo eggs, room temperature and separated
1 teaspoon pure vanilla extract
1 cup buttermilk, room temperature
Chocolate frosting, for the sides and piping (optional)
Coconut Pecan Filling
1 cup (2 sticks) unsalted butter
1 (12 ounce) can evaporated milk
5 extra large or jumbo egg yolks
1 cup white sugar
1 cup packed light brown sugar
2 teaspoons pure vanilla extract
1/2 teaspoon natural butter flavoring or pure butter extract
2 1/2 cups sweetened shredded coconut
2 cups toasted pecans, chopped
Ellen’s Magic: Make sure you double my Old Fashioned Chocolate Frosting recipe for the cake.
Preheat Oven to 350 Degrees
Grease 2 (9-inch) round cake pans with baking spray with flour and set aside. (You can also grease the pans with butter and flour)
In a small bowl, add in the chopped chocolate and hot coffee; stir until the chocolate melts and set aside to cool. In a medium bowl, add in the flour, baking soda, and salt; sift or whisk together until well combined. Set aside. In a large bowl with hand mixer or stand mixer with whip attachment, add in the egg whites and whip until it reaches stiff white peaks. Set aside. (Make sure you clean the bowl and beaters, if using a stand mixer for the cake, use the paddle attachment) In the same large bowl or stand mixer, add in the butter, white sugar and brown sugar; cream on medium speed until fluffy (scrape the bowl occasionally). Next add in the egg yolks one at a time, beating well after each egg. Add and mix in the vanilla extract and the cooled chocolate/coffee mixture. Add in the flour mixture alternating with the buttermilk into the butter mixture beginning and ending with flour, mix until well incorporated. Gently add and fold in the egg whites. Pour the cake batter evenly into the prepared pans, shake and bang them to release the air bubbles. Bake for 30 minutes or until toothpick in the center comes out clean. Remove from the oven, cool in the pan for 10 to 15 minutes then remove the cakes from the pans and cool completely on wire racks.
Coconut Pecan Filling: In a large pot over medium heat, add in the butter and let it melt. Next add in the evaporated milk, white sugar, and brown sugar; stir until well combined and heat through. Add a ladle of the milk mixture to the egg yolks and whisk to temper, then pour the egg mixture into the milk mixture; stir until well incorporated and cook until the filling thickens. Remove from the heat, add and stir in the vanilla extract, and butter flavoring (or butter extract). Add in the coconut and pecans into the filling and stir until well combined. Let it cool.
To assemble the German Chocolate Cake: Place a cake layer on top of a cake plate and top with a generous layer of the caramel pecan filling and spread evenly. Add the other cake layer on top, frost the sides with the chocolate frosting then pipe the top and bottom using a 825 star piping tip (if desired). Then frost the top cake with another generous layer of the coconut pecan filling and spread evenly. Cut into desired slices, serve and enjoy!
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German Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting, laced with coconut and pecans, in between.
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How To Make Old Fashioned German Chocolate Cake | German Chocolate Cake Recipe
****The EASIET homemade German Chocolate Cake with coconut pecan frosting and chocolate buttercream frosting. This cake is irresistible!
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Coconut Cake Recipe:
How To Bake Easiest German Chocolate Cake Ingredients:
Chocolate Cake Ingredients:
2 cups granulated sugar
1-3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Coconut Pecan Frosting Ingredients:
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup butter (1 stick)
3 large egg yolks
3/4 cup evaporated milk
1 Tablespoon vanilla extract
1 cup chopped pecans
1 cup shredded sweetened coconut
Chocolate Buttercream Frosting Ingredients:
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup evaporated milk
▢1 teaspoon vanilla extract
THIS IS HOW WE DO IT:
**Heat oven to 375°F.
**Grease two 8 or 9-inch round baking pans and use coffee filters for parchment paper. See Coconut Recipe video above where I explain exactly how to do this.
For the Cake:
**Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well.
**Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin).
**Pour batter into prepared pans.
**Bake for 25 - 35 minutes or until a toothpick inserted in center comes out clean
**Cool completely.
For the German Chocolate Frosting:
**In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk.
**Stir to combine and bring the mixture to a low boil over medium heat.
**Stir constantly for several minutes until the mixture begins to thicken.
**Remove from heat and stir in vanilla, nuts and coconut.
**Allow to cool completely before layering it on the cake.
For the Chocolate Buttercream Frosting:
**Melt butter.
**Stir in cocoa powder.
**Alternate adding powdered sugar and milk, beating to spread consistency.
**Stir in vanilla.
Decorating The Cake
**Place one of the cake on your plate upside down.
**Smooth a thin layer of chocolate frosting over the cake layer
**Then spoon half of the coconut frosting on top
**Place the second cake on top of the first
**Spread chocolate frosting over the entire cake.
ENJOY!
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How to make a German Chocolate Cake from scratch.
New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. This cake serves 14 to 22 people. This cake is perfect for parties or during the holidays. It could even be made into a birthday cake. Hope you all will give this classic cake a try.
German Chocolate Cake recipe link
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MY Old Fashioned German Chocolate Cake Recipe - STEP BY STEP | Cooking With Carolyn
How to Make My Old Fashioned German Chocolate Cake Recipe Step By Step
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