How To make German Sweet Chocolate Cake Getgood
4 oz Sweet Chocolate
(German)
1/2 c Boiling Water
1 c Butter
2 c Sugar
4 Eggs :
separated
1 t Vanilla
2 c All-Purpose Flour
1 t Baking Soda
1/2 ts Salt
1 c Buttermilk
Coconut-Pecan Frosting 12 oz Can
1 1/2 c Sugar
4 Egg Yolks
3/4 c Butter
1 1/2 ts Vanilla
2 c Coconut Flakes
1 1/2 c Pecans :
chopped
Evaporated Milk Slightly Beaten
Melt chocolate in water; cool. Beat butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. Beat into chocolate mixture alternately with butter milk. Beat egg whites until stiff peaks form; fold into batter. Pour into three 9-inch layer pans, lined
on bottoms with waxed paper. Bake at 350F for 30 minutes or until cake springs back when lightly pressed in center. Cool 15 minutes; remove from pans, finish cooling on racks. Spread Coconut-Pecan Frosting between layers and over top of cake. Coconut Pecan Frosting: Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut flakes and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups frosting. 12 servings. Recipe By : Susan Getgood <sgetgood@bilbo. iii. net>
How To make German Sweet Chocolate Cake Getgood's Videos
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Ingredients:
ginger 10g
1/2 lemon
cinnamon 1/2 tsp
boiling water 200ml
apple cider vinegar 1 tsp
Be careful if you are hypersensitive to any of the ingredients.
Do not forget about contraindications, be sure to consult your doctor.
Children, pregnant and breastfeeding women should consult a doctor before drinking this.
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German Chocolate Cake Recipe - Old Fashioned - Cakes from Scratch
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Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef
If you love store bought frosting, this tip is going to rock your world. This awesome super tip will save you money and allow you to frost twice as many cakes, cupcakes and muffins :)
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How To Make Classic Eclairs Recipe + Chocolate Ganache
You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache.
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INGREDIENTS FOR CHOUX PASTRY:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour
4 large eggs
INGREDIENTS FOR PASTRY CREAM CUSTARD:
2 cups whole milk
1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract)
3/4 cup granulated sugar
1/4 cup cornstarch
1 pinch of salt
4 large egg yolks
4 Tbsp unsalted butter room temperature
FOR THE CHOCOLATE GLAZE:
4 oz semi-sweet chocolate chips *
1/2 cup heavy cream
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Me vs Grandma Cooking Challenge #2 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge
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