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How To make German's Sweet Chocolate Cake
4 oz Sweet Chocolate (Baker's
-German's brand) 1/2 c Boiling water
1 c Butter/margarine
2 c Sugar
4 Eggs, separated
1 ts Vanilla
2 1/4 c Sifted flour OR 2-1/2 sifted
-cake flour 1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
FROM: Baker's Germans' Sweet Chocolate package Melt chocolate in boiling water. Cool. Cream buter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Beat egg whites until stiff; fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350~ for 30-35 minutes. Cool Frost tops only. ~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
How To make German's Sweet Chocolate Cake's Videos
BAKER'S GERMAN CHOCOLATE CAKE RECIPE | THE CAKE THAT TAKES THE CAKE | #68
This is the cake I make my mom every single year for her Birthday. She absolutely loves it and I thought you might too. I hope you enjoy. My mom's birthday is on Christmas Eve. Happy Birthday mom!
Here is the recipe I use. It's also the same recipe that is on the box of Baker's chocolate:
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German Chocolate Cake Frosting Recipe & Tutorial
This is my Dad's favorite cake... wanted to share the frosting recipe (it's sooooo good and easier than you'd imagine!)
Try it on your ice cream! YUMM
3 Egg Yolks
1/2 Cup Butter
1 Teaspoon Vanilla
1 Cup Sugar
1 Cup Evaporated Milk
2 Cups Coconut
2 Cups Chopped Pecans
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Baker's German Sweet Chocolate Cake
Note at 3:33 I said 4 egg whites but it should be 4 egg yolks
Baking my favorite cake and sure to be everyone's favorite too. This is a rich and moist cake that weights a ton...Lol ... great for Holidays and special occasions
German Sweet Chocolate Cake Recipe
This German sweet chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Watch here step by step procedure of German Sweet Chocolate Cake Recipe.
German's Sweet Chocolate Cake
BEST German Chocolate Cake | Preppy Kitchen
The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that’s beyond addictive and totally delicious! The cake itself has a light chocolate taste and is SO moist, and delicate that it nearly defies the laws of physics.
You'll have to invite people over to help you eat it so you can't devour the whole thing!
German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). It’s also one of my favorites! Once you make the icing, you’ll be adding it to cupcakes and ice cream in no time! I also love how there's no worrying about cake decorating one this one since it's meant to have a totally rustic look.
I used light brown sugar for the frosting BUT and loved the caramel flavor it brought but you can use white sugar for that tradtional German chocolate frosting.
Full Recipe:
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