Cake: 2 pk German chocolate =4 oz each/ chopped 2 c Unsifted all purpose flour 1/2 c Unsweetened cocoa 1 tb Baking powder 1 ts Salt 3/4 c Unsalted butter; room temp 2 c Sugar 1 1/2 ts Vanilla 3 Eggs, separated; room temp 1 c Mashed potatoes; sieved 1/2 c Buttermilk Pecan-coconut frosting: 2 1/4 c Sugar; * see note 1 c Plus 2 tbsp unsalted butter 1 cn Evaporated milk/12 oz 1 cn Evaporated milk/5 oz 6 Egg yolks 1 tb Plus 1 teasp vanilla 3 c Chopped pecans; toasted 4 1/4 c Shredded sweetened coconut Lightly toasted Pecan halves Toasted coconut for garnish Recipe by: Family Circle 10-8-96 Heat oven to 350. Grease and flour three 9-inch round cake pans; tap out excess flour. Prepare cake: Combine half the chopped chocolate and 1/2 cup water in microwave-safe bowl. Microwave at full power 50 seconds; stir until melted. Or melt in saucepan. SEE PART 2 -----
How To make Debbi's German Chocolate Cake Part 1's Videos
A Valentine Menu Part 4: Chocolate Lava Cake
Yes that’s right chocolate! What could be more romantic than a baking a very personal Chocolate Lava Cake? Super easy, Super delicious.
For the Cake: ¼ cup of cocoa powder ¼ cup of flour 4 ounces of semisweet chocolate 1 stick (1/2 cup) butter 1 1/4 cup + more for dusting of confectioners sugar 2 whole eggs + 3 yolks 1 teaspoon of vanilla ½ cup of all-purpose flour
Step 1. Preheat over to 425° Step 2. Prepare Ramekins • Combine ¼ cup of baking cocoa with ¼ cup of flour • Coat the ramekins with butter • Dust the ramekins with cocoa flour mixture Step 3. Whisk your Eggs • Whisk 2 whole eggs + 3 yolks in a mixing bowl and set aside Step 4. Begin the Batter • Microwave 1 stick of butter and 4 ounces of semi-sweet chocolate for 1 minute or until the butter has melted. (The butter will melt first.) • Remove from the microwave and stir until the chocolate is melted • Stir in 1 1/4 cup of confectioners sugar until blended • Whisk in egg mixture until smooth • Whisk in 1 teaspoon of vanilla • Stir in ½ cup all-purpose flour Step 5. Bake • Pour into the ramekins in even amounts • Bake at 425° for 13-15 mins. On the top the sides should be firm and the center soft • Remove from over and let stand for a minute Step 6. Serve • Place your serving plate on top of the ramekin and flip it over • Remove ramekin • Dust with confectioners sugar (optional) • Optional: serve with a scoop of ice cream (vanilla, or fudge vanilla swirl) • Optional: Before dusting drizzle with your favorite chocolate sauce of syrup (Ghirardelli)
Got Apples And Some Pancake Mix - Best Dessert Ever!
The best Apple Dessert you will ever eat! So delicious and light! All you need is Apples and Pancake Mix. Got some Apples laying arround and some leftover Pancake Mix? Fresh Apples work best for this! Drizzle with caramel or vanilla sauce. Quick dessert or snack for anytime of the day! Unexpected guests? Sweet tooth? You can whip this up in 5 minutes!
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► Peeler: ►Apple Corer: ►Copper Fry Pan:
KiddiesKichenEasy_ How to bake a Cocoa Cake
Kids Kitchen Talent made Easy
Debbie's Jamaican Toto ( No eggs )
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Emma Pretend Play CHOW CROWN Toy w Real Food
Emma and her Uncles pretend play with the chow crown toy to see how can eat the most food! They put fruits, vegetables, candy, and snacks on the chow crown to see which one is the easier to get. Fun family friend game to play with your kids at home.
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