1 3/4 c Butter; softened 6 Eggs 2 1/4 c Flour 2 c Walnuts; chopped 1 3/4 c Sugar 2 c Powdered sugar 3/4 c Cocoa powder Glaze-- 3/4 c Powdered sugar 1 1/2 tb Milk 1/4 c Cocoa powder Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs; one at a time; beating well after each. Gradually add powdered sugar; blending well. By hand; stir in flour; cocoa; and walnuts until well blended. Spoon batter into greased and floured bundt pan. Bake at 350 deg. for 58 - 62 minutes. Cool upright in pan on cooling rack for one hour. Invert onto plate. Cool completely. Spoon glaze over top of cake; allowing some to run down sides. -----
How To make Tunnel Of Fudge Cake Scratch's Videos
Recipe Chocolate Tunnel Fudge Cake
Recipe - Chocolate Tunnel Fudge Cake
INGREDIENTS:
●2 1/4 cups sugar , divided
●1 cup vegetable oil
●2 large eggs
●3 cups all-purpose flour
●3/4 cup baking cocoa
●2 teaspoons baking powder
●2 teaspoons baking soda
●1 1/2 teaspoons salt
●1 cup very strong brewed coffee
●1 cup buttermilk
●1/2 cup chopped pecans
●2 teaspoons vanilla , divided
●1 (8 ounce) package cream cheese , softened
●1 egg
●1/2 cup flaked coconut
●1 cup semi-sweet chocolate chips
●2 tablespoons butter or 2 tablespoons margarine , melted
●1 cup powdered sugar
●3 tablespoons baking cocoa
●1 -3 tablespoon very hot water
●2 teaspoons vanilla
Tunnel Of Fudge Cake Recipe
king cake recipe | Browse delicious and creative recipes from Simple Food Recipes Channel. king cake recipe southern living, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. king cake recipe emeril, find the best quick and easy recipes, simple meal planning ideas and cooking techniques . Create memorable family meals with ideas for easy
Tunnel-of-Fudge Cake
What's left to clean up after making a cake on Christmas Eve in Lancaster, PA.
7 Bundt Pan Hacks That'll Blow Your Mind | Tastemade
Follow the recipe! 7 Bundt Pan Hacks: taste.md/2T41gFA __________
Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover:
69 - Tunnel Of Fudge Cake
The Tunnel of Fudge Cake! This classic bundt cake is simple and delicious and it does form a tunnel of fudge in the middle of the cake! Enjoy!
Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes & @marymacpodcast), and on our website, marymacpodcast.com!
Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
Printable Recipes:
More Chocolate Dessert recipes: Chocolate Cupcakes: Italian Hot Chocolate: Chocolate Pancakes: Baked Chocolate Cheesecake: No-Bake Chocolate Cheesecake: Chocolate Banana Bread:
FOLLOW ME: Instagram: Facebook: Website:
For the cake: 125g (4.5oz) Dark chocolate 100g (7 tablespoons) Butter 1/4 cup (30g) Cocoa powder 2 Eggs 3/4 cup (150g) Brown Sugar 1/2 cup (100g) White sugar 1½ cups (190g) All-purpose flour 1 teaspoon Baking powder 1/4 teaspoon Baking soda 1/2 teaspoon Salt 1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water 1/4 cup (60ml) Vegetable oil 1 teaspoon Vanilla extract For the ganache: 125g (4.5oz) Dark chocolate 1/2 cup (120ml) Heavy cream Dark chocolate shaving for decoration
Directions: 1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter. 2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside. 3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely. 4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated. 5. Sift in dry ingredients and mix until incorporated. 6. Add boiling coffee and mix until combined. 7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean. 8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes. 9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language: